Our secret recipe fried chicken, comes with your choice of sauce; whiskey BBQ, Asian soy, traditional buffalo or whole grain honey mustard.
Brussel sprouts deep-fried and drizzled with a balsamic vinegar glaze.
Pork green chile, Odell’s Rupture IPA spicy queso, tomato, fresh roasted jalapeno, green onion, and sour cream. Add protein for an additional charge.
House fried tortilla chips with our spicy Odell’s Rupture IPA spicy queso. add salsa for an additional charge.
Corn tortilla chips, spicy Odell’s Rupture IPA spicy queso, fresh roasted jalapeno, tomato, green onion, and sour cream. Add protein for an additional charge.
Crispy tater tots smothered in green chili topped with cheddar cheese and garnished with green onions. Add protein for an additional charge.
Come in orders of 3 (please no mix and match) beef Sliders - beef patty with lettuce, tomato, comeback sauce, and crispy onion straws. Al’s fried chicken slider - signature recipe chicken, whole grain honey mustard and pickles. BLT slider - hickory smoked bacon, lettuce, tomato, and mayo. BBQ Pork Sliders - slow-roasted pork, whiskey BBQ sauce, and coleslaw.
A creamy blend of spinach, cream cheese, Parmesan cheese, and roasted jalapeno served warm with grilled pita.
Our 2 Penguins chicken bites, smothered with Odell’s Rupture IPA spicy queso, then topped with our homemade green chile.
Fresh wings tossed with your choice of whiskey BBQ, Asian soy, or traditional buffalo.
Baked with a crostini, Swiss, and Parmesan cheeses.
Topped with cheddar cheese and green onion and served with a warm flour tortilla.
Crispy fried chicken, Asian slaw, peanuts, carrot, wonton crisps, mandarin orange, on a bed of romaine tossed in lime chile vinaigrette, Sriracha peanut dressing. Add protein for an additional charge.
Bed artisan greens, with a roasted corn pico, drizzled with cilantro oil. Served with grilled chicken breast and 2 pieces grilled avocado halves. Topped with crispy tortilla strips and served with a chipotle honey ranch. Add protein for an additional charge.
Romaine, fresh shaved Parmesan cheese, croutons, Parmesan crisp, Caesar dressing. Add protein for an additional charge.
TOMATO, CUCUMBER, FETA, BLUEBERRIES, AVOCADO, BED OF ARUGULA, SPINACH AND ARTISAN GREENS, PARMESAN CRISP, HERB VINAIGRETTE.
HOUSE GREENS, RED ONION, FETA CHEESE, KALAMATA OLIVES, TOMATOES, CUCUMBERS, HOUSE MADE RED PEPPER HUMMUS, PITA AND SLICED USDA CHOICE SIRLOIN WITH A BALSAMIC VINAIGRETTE.
A chicken and a half, 12 pieces, 6 blueberry cornbread muffins, quart of slaw.
Half a chicken cut into breast, thigh, drumstick and wing, blueberry cornbread muffins, coleslaw.
Alaskan cod dipped in Odell’s Rupture IPA beer batter, fried to perfection, then served with slaw, cilantro tarter sauce and fries.
Served with choice of side. Buffalo chicken-crispy fried chicken diced and tossed in Buffalo sauce, then mixed with pasta and our house made cheese sauce, then garnished with blue cheese crumbles and toasty crumbs B.T.O. - thick slab bacon, diced tomato, and caramelized onions, tossed in our house made cheese sauce and garnished with toasty crumbs, and our house friend onion strings. Taco- seasoned ground beef tossed with our house queso and garnished with toasty crumbs. Angry mac- hot Italian sausage, roasted red peppers, tossed into our house made cheese sauce, topped with red chili flakes, and garnished with toasty crumbs. Classic- our extremely popular mac n cheese, just a bigger portion garnished with shredded cheddar cheese and toasty crumbs.
Pork slow roasted for 12 hours in house, wrapped up in a flour tortilla with Anaheim green chiles, cheddar cheese, and potato. Smothered in green chile and topped with cheddar cheese. Garnished with sour cream, avocado, freshly roasted jalapeño, lettuce, and diced tomato on the side.
Creole seasoned patty, hickory smoked bacon, caramelized onion, spinach, lettuce and tomato, topped with a blue cheese sauce.
Avocado, fresh roasted jalapeno, lettuce, tomato, onion, smothered in our Odell’s Rupture IPA spicy queso.
Aged cheddar, hickory smoked bacon, whiskey BBQ sauce, fried onion straws, lettuce and tomato.
Creole seasoned patty, hickory smoked bacon, caramelized onion, lettuce and tomato, topped with our house made creamy spinach dip and blue cheese crumbles..
Turkey, provolone, caramelized onion, fresh spinach, roasted red peppers, spicy Parmesan mayo, on pressed focaccia, served with choice of side.
Artichoke hearts, Kalamata olives, roasted red peppers, red onion, provolone, fresh basil mayo and spinach on pressed focaccia served with choice of side.
Signature recipe boneless chicken breast, lettuce, tomato, red onion, pickle, all on a potato bun served with fries and a side of ranch.
A pile of hickory smoked bacon slices, lettuce, tomato, mayo, on toasted sourdough.
Crispy chicken breast tossed in Buffalo sauce, blue cheese crumbles, lettuce, tomato, carrot, celery, ranch dressing in a jalapeno tortilla served with choice of side.
Slow roasted for 12 hours, potato bun, slaw, whiskey BBQ, served with choice of side.
Lettuce, tomato and onion.
USDA CHOICE SIRLOIN, SERVED ON GRILLED FRENCH BREAD, WITH A SPICY PARMESAN MAYO, ARUGULA, & CARAMELIZED ONIONS.
The cake is just the delivery vessel for the frosting.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 06:00PM
Sunday: Closed
Tuesday: 10:00AM - 06:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.