Chicken Dumplings

Wok steamed and served with soy vinaigrette.

California Roll

Select crab meat with avocado and spring cucumber topped with roasted sesame seeds.

Edemame

A snack with a nutritional punch. Steamed soybeans dusted with salt. Eat the peas, not the pod.

Dim Sum

Traditional Hong Kong style steamed shrimp dumplings. Enjoyed during social tea time.

Crispy Lettuce Wraps

An Asian favorite. Chicken and vegetable appetizer served with cool lettuce.

Vegetable Egg Roll

Crispy and delicate. Served with sweet and sour dip.

Roti Canai

Adopted from India, home-style pancake, served with curry chicken as dipping sauce. Spicy.

Spicy Basil Mussels

Freshly prepared mussels seasoned with fresh basil and a hint of Thai spices. Spicy.

Tempura Green Beans

Lightly breaded, fresh cut green beans served with a delightful plum sauce.

Thai Beef Jerky

Marinated select beef strips, conjoined with Thai Sriracha hot sauce. Spicy.

Chicken Tempura Roll

Tempura breaded chicken breast filled with Philadelphia cream cheese, drizzled with chef’s special sauce.

Chicken Satay

Tender chicken marinated in Thai spicy herbs and grilled on skewers. Served with peanut sauce and cucumber salad.

Vegetable Samosa

India-style pastry stuffed with vegetables, fresh herbs, and spices. Served with mango chutney. Spicy.

Thai Spicy Lettuce Cups

Ground chicken and spicy Thai herbs, accented with hand squeezed lime juice.

Coconut shrimp

Crispy Shrimp tossed in coconut, served with sweet chilli citrus dip.

Calamari

One of our signature appetizers. Lightly-battered, tender calamari, fried to perfection.

Avocado Roll

A vegetarian favorite. Fresh avocado, rolled with spring asparagus, topped with roasted sesame seeds.

Fresh Summer Roll

Rice paper wrapped, fresh lettuce, cucumber, rice noodles, shrimp, and herbs served with a secret recipe sauce.

Chicken Wanton Soup

Our homemade chicken broth with chicken dumplings and fresh vegetables.

Tom Kha Soup

Coconut broth, fresh Thai spicy herbs, with your choice of chicken or shrimp. Spicy.

Thai Hot and Sour Soup

Fresh Thai spicy herbs with hand-squeezed lime juice in tom yum broth. Choice of chicken or shrimp. Spicy.

Spicy Seafood Soup

A hot pot of fresh herbs with tender shrimp, calamari, mussel, and scallops. A hot and sour feast.

Yum Seafood Salad

Thai version of tender spicy seafood with fresh herbs, accented with fresh-squeezed lime juice. Spicy.

Thai Peanut Salad

Grilled chicken, house mixed greens toasted with peanut lime dressing and crispy noodles.

Sashimi Tuna Salad

Finely diced fresh tuna, seasoned on a bed of matchstick style cut cucumbers, along with a spring salad mix. Spicy.

Spicy Beef Salad

Grilled beef, crispy lettuce, tomato, sweet onion, cucumber, with a touch of cilantro and Thai basil.

Mandarin Sesame Chicken Salad

Mixed greens with mandarin orange, toasted almond, cilantro, crunchy noodles, and sesame chicken.

Cucumber Seaweed Salad

Fresh flavors of the orient brought together with the taste of seaweed and crunchy cucumbers, dressed in ginger and toasted sesame oil.

2 Pieces of Sushi

Over rice.

3 Pieces of Sashimi

Without rice.

Chef's Special Bird’s Nest

Fresh ginger, onions, garlic, celery, carrots, bell pepper, and shiitake mushrooms, stir fried in a delightful sauce. With choice of meat and jasmine rice.

Chef's Special Grilled Lamb Chop

Tender and grilled to perfection. Seasoned with black pepper herb and drizzled with our signature hot pepper raspberry chipotle sauce. Served with grilled asparagus and pineapple fried rice.

Chef's Special Darling Duck

Tender duck breast meat, grilled to a juicy perfection. Served with pineapple fried rice tossed with cashews and raisins, along with grilled asparagus.

Chef's Special Organic Pearl Mushrooms

Naturally grown fresh pearl mushrooms and asparagus stir fried in garlic pepper sauce. With choice of meat and jasmine rice.

Chef's Special Asian Pear Salad

Mixed greens with tender grilled chicken, matchstick style cut crispy pears, red onion, cucumber, and carrots, tossed with almond slivers and crunchy noodles with sesame and raspberry vinaigrette.

Chef's Special Spicy Basil Noodle Grouper

Grouper lightly battered, fried to a golden brown, then stir fried with flat noodles, egg, bell peppers, onion, sauteed with fresh basil leaves. A must try.

Chef's Special Panang Salmon

Grilled salmon in mild Panang curry sauce. Served with jasmine rice. Spicy.

Chef's Special Thai Steamed Grouper

A traditional Asian favorite steam cooked, squeezed lime juice and a touch of lemon pepper creating a unique yet outstanding taste. Served with jasmine rice.

Pumpkin Curry

Chunks of fresh pumpkin simmered in Panang curry paste with coconut milk, sweet basil, and fresh red and green peppers.

Yellow Curry

Homemade Thai curry spiced with potato and carrots in coconut milk. Spicy.

Green Curry

Eggplant, sweet peas, green beans, and fresh basil, with wild lime leaves drenched in coconut milk. Spicy.

Panang Curry

Famous Thai curry in coconut milk with red pepper, mushroom, sweet peas, and lime leaves. Spicy.

Red Curry

Bell pepper, bamboo shoots, and fresh basil simmered in coconut milk. Spicy.

Prik King Curry

Fresh cut green beans with aromatic coconut Panang curry. Spicy.

Pineapple Fried Rice

Fried rice with egg, pineapple, cashew nuts, raisins, and green onion.

Spicy Basil Fried Rice

Jasmine rice, egg, onion, bell pepper, stir fried in spicy basil sauce. Spicy.

Mango Coconut Fried Rice

Stir fried jasmine rice with fresh mango, egg, raisin, and a touch of green onion in coconut flavoring.

Roasted Chili Fried Rice

Asparagus, egg, carrots, onion, and sweet peas, chef special wok stirred in roasted chili zing. Spicy.

Combo Fried Rice

Combination of pork, chicken, beef, shrimp, egg, onion, carrot, and sweet pea.

Kung Pao Fried Rice

Stirred jasmine rice, egg, fresh vegetables, and peanuts in a roasted chili sauce. Spicy.

House Fried Rice

Stirred jasmine rice with egg, onion, carrots, and sweet peas–simple and delicious.

Yellow Curry Fried Rice

Authentic curry fried rice with egg, carrots, onion, celery, and Thai chilies. Spicy.

Lemongrass Fried Rice

Pork lemongrass sausage, stir fried with jasmine rice, egg, onions, carrots, and peas. No other meat choices with this dish.

Crying Tiger Beef Fire Grill

Grilled sliced tender beef, served with hot dip–hot enough to make a tiger cry. Spicy.

Teriyaki Mango Chicken Fire Grill

Marinated chicken breast and fresh mango, fired grilled in a zesty teriyaki glaze.

Lemongrass Sausage Fire Grill

Wok braised egg and pork sausage grilled to perfection. Lemongrass creates an outstanding flavor. Choice of rice.

Korean Ribs Fire Grill

Grilled sliced short beef ribs marinated in our chef’s special sauce.

Thai Pork Chop Fire Grill

Seared marinated bone-in pork chop, topped with onion, and mushrooms in a brown sauce.

Seafood Combination

Scallop, shrimp, mussel, calamari, bell pepper, onion, and mushroom fire stirred with roasted garlic basil sauce. Spicy.

Garlic Giant Prawns

Specially prepared shrimp with garlic and black pepper seasoning.

Sizzling XO Salmon

Fresh cut seasoned salmon, seared with cognac, served on a hot plate.

Sweet Chili Catfish

Catfish fillet crispy fried topped with mouth-watering sweet chili garlic sauce.

Thai Bistro Shrimp

Sauteed in an exquisite fresh lemongrass and red hot chili puree specially prepared by our chef. Spicy.

Kung Pay Grouper

Lightly battered grouper with spicy kung pay brown sauce. Spicy.

Keow Wan Seafood

Scallop, shrimp, mussel, calamari, onion, sweet basil, and lime leaves simmered in Thai green curry. Spicy.

Sizzling Seafood

Scallops, shrimp, mussel, calamari, bell peppers, and mushrooms in a spicy basil sauce served on a sizzling hot plate. Spicy.

Ginger Tilapia

Tilapia lightly buttered and fried with a signature Asian ginger wine sauce.

Teriyaki Salmon

Fire grilled fresh salmon fillet, wok fried rice, and spring asparagus with a zesty teriyaki sauce.

Salmon Pad Thai

Fire-grilled salmon filets with Thailand’s famous stir-fried rice noodles and tamarin sauce.

Seafood Basil Noodle

Delicate seafood combination and noodles sauteed in a spicy basil sauce. Spicy.

Drunken Noodle

Egg, onion, bell pepper, tomato, cabbage, wok stir fried with aromatic fresh basil and a hint of Thai spice. Spicy.

Spicy Basil Noodles

Flat noodles, bell pepper, onion, and egg, stir-fried with fresh basil leaves.

Pattaya Street Noodles

Home-style noodles stir fried with egg, napa, carrot, tomato, onion, celery, and bean sprouts.

Glass Noodles

Green bean thread noodles with egg and mixed vegetables.

Koi Soi

Northern Thai style creamy curry rice noodles with lettuce, onion, and cucumbers tossed with cilantro and basil.

Pad Thai

Popular Thai rice noodles stir fired with egg in a tamarind sauce. Served with fresh bean sprouts and crushed peanuts.

Kung Pao Noodles

Flat noodles sauteed with bell peppers, onion, carrot, zucchini, eggs, and celery with roasted peanuts. Spicy.

Pad See Ew

Homemade fresh wide noodles, fire stirred with egg, napa, broccoli, and sweet black bean sauce.

Stir Fry Udon

Japanese noodle with napa onion, bean sprouts, and carrots in a lite soy sauce.

Stir Fry Kung Pao

Fire stirred scallions, bell pepper, squash, and roasted peanuts in a spicy brown sauce. Spicy.

Stir Fry Spicy Eggplant

Wok seared Asian eggplant with red and green bell peppers, fresh basil, and onion in a hint chilli sauce.

Stir Fry Black Pepper Garlic

Freshly crushed garlic, carrots, and broccoli in a black pepper seasoning sauce.

Stir Fry Spicy Basil

Stir fried bell pepper, onion, and fresh basil leaves in a Thai spicy chilli sauce.

Broccoli Stir Fry

Classic version stir fried broccoli with brown sauce. Your choice of meat.

Stir Fry Thai Fajitas

Bell peppers, onions, mushrooms, and tomatoes fire stirred in Thai spicy basil sauce. Spicy.

Stir Fry Ginger Scallion

Fresh ginger, onion, carrot, Shiitake mushroom, celery, and bell pepper sauteed in ginger wine sauce.

Stir Fry Red Hot Szechuan

Bell pepper, onion, carrot, celery, and chestnuts sauteed in roasted red chilli sauce. Spicy.

Stir Fry 3 Samurai Mushrooms

Japanese shiitake, Chinese button and Thai straw mushrooms with fresh asparagus in a black pepper garlic sauce.

Stir Fry Wok’s Mixed Green

Fresh cut vegetable deluxe stir fried with Thai lite soy sauce.

Thai Chilli Cashew

Bell pepper, chestnuts, carrot, celery, and onion sauteed in roasted chilli sauce. Spicy.

Stir Fry Sesame Chicken

Crispy chicken tenders tossed with sesame seeds in a rich sweet sauce.

Stir Fry Sweet and Sour

Stir fried pineapple, tomato, carrot, cucumber, chestnuts, and onion in sweet and sour sauce.

Stir Fry Asparagus Shiitake

Healing shiitake mushrooms and asparagus in a black pepper garlic sauce.

Sundown Mountain Roll

Tempura shrimp hilltop with spicy crab meat and tempura crunch flakes with our chef’s specially prepared sauce drizzled on the winding hills.

Dragon Roll

Shrimp tempura fried golden brown, and spicy tuna wrapped in seaweed paper, with sliced avocado and grilled eel layered on top.

Elephant Roll

White fish, massago, matchstick cucumber, and hand sliced avocado quick fried to perfection. Martini glass of ponzu sauce on the side.

Shrimp Tempura Roll

Very popular yet casual roll of tempura shrimp fried to golden perfection, with hand-cut cucumber and avocado.

Caterpillar Roll

Grilled water eel, matchstick cucumber topped with thin cut avocado.

Spider Roll

Soft shell crab tempura fried crunch, with cucumber, and avocado.

Las Vegas Roll

Tempura salmon, tuna and yellowtail fired to a delicious golden brown, topped with chef’s secret sauce. A jackpot of winning flavors from the sea.

Galena Roll

Tempura chicken tender and cream cheese, topped with grilled eel and thing cut avocado and a touch of spring sprouts.

Philadelphia Roll

A Western flavor with Eastern style. Smoked salmon, Philadelphia cream cheese, and avocado.

Volcano Roll

Shrimp tempura and Philadelphia cream cheese topped with baked crab meat and crunchy tempura flakes. Spicy.

Grand Canyon Roll

Shrimp tempura, hand-cut cucumber, avocado, and cream cheese topped with tender seared beef.

Memories of a Geisha Roll

Spicy tuna, hand cut cucumber, avocado, and tempura crunchy flakes rolled in soy paper with sakura-cherry blossom.

Texas Cowboy Roll

Salmon, tuna, yellowtail sashimi topped with tender seared beef, with matchstick cut cucumber, and avocado. Spicy.

Rainbow Roll

A popular California roll topped with tuna, salmon, and white fish.

French Kiss Roll

Shrimp tempura fried to golden brown, spicy tuna, and cucumber topped with salmon and avocado. A heavenly blend of flavor.

Mississippi Roll

Shrimp tempura and Philadelphia cream cheese topped with spicy salmon and drizzled with our special sauce.

Love Me Tender Roll

Popular California roll topped with masago and sashimi flower.

Lina’s Bistro Roll

The three most popular fish for sushi lovers. Salmon, tuna, and yellowtail, specially prepared with hand cut cucumber, avocado, mango, oranges, and lettuce. Wrapped in rice paper with ponzu sauce.

Dubuque Boat

Mississippi roll, sundown mountain roll, and galena roll with 2 pieces of sushi sweet shrimp.

Lina’s Bistro Boat

Lina’s bistro roll, California roll, elephant roll, 12 pieces of select sushi, 6 pieces of chef selected sashimi, and 2 pieces of sushi sweet shrimp.

Dinner Chicken Dumplings

Pot steamed and served with soy vinaigrette.

Dinner California Roll

Sushi-grad crab meat with avocado and cucumber topped with roasted sesame seeds.

Dinner Edemame

Steamed soybeans dusted with salt. Eat the peas, not the pod.

Dinner Dim Sum

Hong Kong style steamed shrimp dumplings. A traditional favorite.

Dinner Crispy Lettuce Wraps

Ground chicken with vegetables, stir fried and served with crispy lettuce.

Dinner Vegetable Egg Roll

Deep-fried vegetable rolls, served with homemade plum sauce.

Dinner Roti Canai

Indian style pancake served with yellow curry chicken sauce. Spicy.

Dinner Spicy Basil Mussels

Fresh whole mussels stir-fried with Thai basil and Thai spices.

Dinner Tempura Green Beans

Fresh cut green beans, coated, and tempura cooked, served with our home-made plum sauce.

Dinner Thai Beef Jerky

Marinated select beef strips, served with Thai Sriracha hot sauce. Spicy.

Dinner Chicken Tempura Roll

Breaded chicken breast, tempura cooked, filled with Philadelphia cream cheese, topped with chef’s special sauce.

Dinner Chicken Satay

Chicken tenders marinated in spicy Thai sauce and grilled on skewers. Served with peanut sauce and cucumber dip.

Dinner Vegetable Samosa

India-style wontons stuffed with vegetables, herbs, and spices. Served with mango chutney. Spicy.

Dinner Thai Spicy Lettuce Cups

Traditional Thai salad appetizer. Ground chicken mixed with spicy Thai herbs and hand-squeezed lime juice.

Dinner Coconut Shrimp

Deep-fried shrimp topped with coconut, served with orange dip.

Dinner Calamari

Tender calamari lightly-breaded, and deep-fried to golden perfection.

Dinner Avocado Roll

Fresh avocado, rolled with fresh asparagus, topped with roasted sesame seeds.

Dinner Fresh Summer Roll

Rice paper wrapped, fresh lettuce, cucumber, rice noodles, shrimp and herbs served with a plum hoisin sauce.

Dinner Chicken Wanton Soup

Chicken dumplings and fresh vegetables simmered in our home-style chicken broth.

Dinner Tom Kha Soup

Traditional Thai coconut broth, fresh spicy herbs, with your choice of chicken or shrimp. Spicy.

Dinner Thai Hot and Sour Soup

Thai-style hot and sour soup that is also called Tom Yum soup. Choice of chicken or shrimp. Spicy.

Dinner Spicy Seafood Soup

Mix of shrimp, calamari, mussel, and scallops in Thai Tom Yum soup. Served in hot pot.

Dinner Thai Peanut Salad

Mixed greens, topped with grilled chicken and crispy noodles. Served with peanut lime dressing and crispy noodles.

Dinner Sashimi Tuna Salad

Diced fresh tuna and egg omelette, served on top of fresh-cut cucumbers, along with mixed spring salad. Spicy.

Dinner Thai Beef Salad

Grilled beef, lettuce, red onion, cucumber, tomato, with a touch of Thai herbs, and lime juice. Spicy.

Dinner Sesame Chicken Salad

Mixed greens, mandarin orange, toasted almond, and crispy noodles with a side of sesame chicken.

Dinner Cucumber Seaweed Salad

Seaweed and fresh crispy cucumbers on top of spring salad mix and served with ginger and toasted sesame oil.

Dinner Thai Seafood Salad

Mix tender spicy seafood with red onion, cucumber, tomato, and Thai herbs, drizzled with fresh-squeezed lime juice. Spicy.

Dinner Kung Pao

Scallions stir fried with bell pepper, squash, and roasted peanuts in a spicy brown sauce. Spicy.

Dinner Spicy Eggplant

Asian eggplant wok seared with red and green bell peppers, fresh basil, and onion in a chili sauce.

Dinner Spicy Basil

Bell pepper, onion, fresh basil leaves stir fried with a Thai spicy chilli sauce.

Dinner Thai Fajitas

Fire stirred bell peppers, onions, mushrooms, and tomatoes in Thai spicy basil sauce. Spicy.

Dinner Wok’s Mixed Green

Stir fried fresh cut deluxe vegetables with Thai lite soy sauce.

Dinner Sesame Chicken

Chicken tenders crispy fried and topped with sesame seeds in a rich sweet sauce.

Dinner Sweet and Sour

Pineapple, tomato, carrots, onion cucumber, and chestnuts stir fried in sweet and sour sauce.

Dinner Asparagus Shiitake

Shiitake mushrooms and asparagus in a black pepper garlic sauce.

Dinner Lina’s Thai Duck

Tender duck breast meat, grilled to a juicy perfection. Served with pineapple fried rice tossed with cashews and raisins, along with grilled asparagus.

Dinner Roasted Chili Fried Rice

Asparagus, egg, carrots, onion, and sweet peas, chef special wok stirred in roasted chili sauce. Spicy.

Dinner Sizzling Salmon

Fresh cut seasoned salmon, seared with cognac, served on a hot plate.

Dinner Sweet Chili Catfish

Catfish fillet crispy fried topped with sweet chili garlic sauce.

Dinner Thai Bistro Shrimp

Sauteed in a rich and delightful fresh lemongrass and red hot chili puree specially prepared by our chef. Spicy.

Dinner Kung Pao Grouper

Flavorful grouper, lightly battered, served with spicy Kung Pao brown sauce. Spicy.

Dinner Seafood Basil Noodle

Delicate seafood combination and noodles sauteed in a spicy basil sauce. Spicy.

Dinner Teriyaki Salmon

Fresh salmon fillet fired grilled, wok fried rice, spring asparagus with a tangy teriyaki sauce.

Dinner Green tea ice cream

Tiramisu

Coffee soaked cake with chocolate and mascarpone cheese.

Mango Sticky Rice

Warm Lava Cake & Cinnamon Ice Cream

Coconut Explosion Ice Cream with Fresh Berries

Cheesecake with Glaze

Jasmine Tea

Green Tea

Oolong Tea

Korean Rice Tean Hot Tea

Citron Honey Tea

Chrysanthemum Rose Tea

Thai Tea Lemonade

Thai Iced Tea

Thai Iced Coffee

Perrier Water

Mango Juice

Orange Juice

Cranberry Juice

Pineapple Juice

Soda

We proudly serve a variety of Pepsi products.