Creamy Tomato Basil Soup

A delicious blend of tomatoes and fresh basil. Served with a savory scone.

Spring Pea Soup

Creamy pea soup blended with fresh basil. Served with a savory scone.

Soup of the Day

Please call restaurant for soup of the day.

Petite Garden Salad

Fresh greens, grape tomatoes, English cucumbers and house made croutons.

Seasonal Berry Salad

Organic mixed field greens topped with fresh mixed berries, crumbled feta cheese and sliced almonds. Served with a raspberry vinaigrette dressing.

Marinated Fig Salad

Organic mixed field greens topped with marinated figs, golden raisins, dried cranberries, crumbled goat cheese and toasted pecans. Served with a honey vinaigrette dressing.

Spinach Strawberry Salad

Baby spinach mixed with sliced strawberries, candied pecans, crumbled feta cheese and served with our own raspberry poppyseed vinaigrette.

Salad Sampler Plate

Trio of salad - scoop of chicken salad, egg salad and tuna salad on a bed of lettuce.

Tea Room Combination

Grilled Chicken Sandwich

Grilled chicken breast, topped with lettuce, tomato, mayonnaise, cheese and avocado, served on warm sandwich thins bread.

Egg Salad Sandwich

Traditional egg salad on white bread.

Chicken Salad Sandwich

House specialty. Premium white chicken, celery, toasted pecans and fruit on white bread.

Smoked Turkey and Pesto Sandwich

Sliced smoked turkey with pesto sauce on multigrain bread.

Tuna Salad Sandwich

New York deli special recipe prepared with albacore tuna.

Black Forest Ham and Fig Jam Sandwich

Sliced Black Forest ham with fig jam on multigrain bread.

Quiche of the Week

Served with garden salad or cup of soup.

Petit Fours Mini Tartlet

Filled with lemon curd and topped with fresh fruit.

Petit Fours 2 Bite Brownie

Topped with hazelnut ganache and walnuts.

Freshly Baked Shortbread

Classic, lavender or earl grey.

Sandwich Combo with Fruit Cup

Choice of PB&J or nutella with sliced strawberries.