Extra virgin first cold press olive oil, fresh parsley and garlic, red wine vinegar and a mix of spices. This mild authentic Argentinean sauce has a rich fresh flavor that goes well with almost any dish. Made fresh in small batches using only premium ingredients.
Fire roasted red bell peppers, sour cream, cream, salt, black pepper and lots of love. This simple pink sauce has a delicate flavor that evolves as you enjoy it. Made fresh in small batches.
A bed of fresh arugula from local farms dressed with freshly squeezed lemon juice. Side dressing of extra virgin first cold press olive oil, fresh lemon juice, salt and pepper.
Oven roasted sweet corn, fresh spinach, fresh diced tomatoes. Side dressing of freshly squeezed lime, extra virgin first cold press olive oil, salt and pepper.
16 oz bottle
Deer Park, 16.9 Fl. Oz. (500Ml) bottle.
16 oz bottle. Very cold.
The most traditional and authentic empanada from Argentina in a medium spicy version. Made with 88% lean ground beef, fresh sautéed yellow onion and scallions, hard boiled egg, pitted green olives, corn oil, butter, cayenne pepper and a mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: medium.
Chicken breast and thigh, sautéed yellow and green onion, diced tomatoes, corn oil, butter, fresh sage, dill and other fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: mild
Slow cooked pork shoulder on freshly made chimichurri sauce with caramelized yellow onions & leeks and a mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: mild
Inspired in the classic cheese and onions Argentinean empanada and blended with authentic Mexican pork chorizo, this empanada is Richmond born and very popular. Balances a mix of full and smooth flavors. Made with fresh mozzarella cheese, parmesan cheese, sautéed yellow onion, Mexican style pork chorizo, egg white, heavy cream, roasted garlic and a mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: medium.
Simple, smooth and full of flavor. Often a favorite of kids and adults that enjoy simple recipes. It combines mozzarella, parmesan, asiago and roman cheeses in egg white, heavy cream, roasted garlic and a mix fine spices and seasoning. The wheat-based pastry is crispy, thin and flaky. It's shaped round and open-face for best baking results. Spicy level: mild.
A classic from Buenos Aires, Argentina, an likely inspired by Italian immigrants in the early 20th century, this empanada blends fresh mozzarella cheese, parmesan cheese, sautéed scallions and yellow onion, roasted garlic and a mix of fine spices. This empanada is open-faced and round on a crispy, flaky and thin wheat-based pastry. Spicy level: mild.
mozzarella cheese, fresh tomato, Blends fresh basil, roasted garlic, extra virgin first cold press olive oil and seasoning. This empanada is open-faced and round on a crispy, flaky and thin wheat-based pastry. Spicy level: mild. For long a classic empanada in Argentina, sure inspired by Italian immigrants in the early 20th century.
Wilted spinach, sautéed yellow onions and scallions blended with ricotta and parmesan cheeses with a hint of olive oil and seasoned with mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: mild
Fresh yellow and green zucchini, sweet onion, scallions, carrots and red bell peppers sautéed to perfection on olive oil and butter blended with a touch of shaved parmesan cheese, steel cut plain oats and seasoned with a mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: mild
Fresh portobello mushroom and leek sautéed in extra virgin first cold press olive oil on a reduction of cream and Pinot Grigio white wine and then blended with fresh mozzarella cheese, a pinch of parmesan cheeses egg whites and seasoned to perfection with a mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: mild
Hours of Service:
Friday: 08:30AM - 07:30PM
Monday: 08:30AM - 07:30PM
Sunday: 10:00AM - 07:00PM
Tuesday: 08:30AM - 07:30PM
Saturday: 10:00AM - 07:00PM
Thursday: 08:30AM - 07:30PM
Wednesday: 08:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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