Steamed, in a fennel leak saffron broth.
Sushi grade tuna marinated in a truffle soy jus.
Topped with lobster bisque sauce.
Jumbo lump crab cake in tomato coulis and sweet port wine sauce.
Pan-fried and served with a sweet chili dipping sauce.
Baby greens in a roasted shallot vinaigrette, with apples, oranges, onions, and roquefort cheese.
Per person. Tableside, for two or more.
Dressed with raspberry vinaigrette, blue cheese, pear, and toasted walnuts.
Per person. Tableside, for two or more.
Comes with English stilton cheese.
Spicy papaya emulsion, mashed sweet potatoes, and garnished with banana chutney.
Sauteed spinach, lemon-infused risotto.
Comes with a duet of bacon-braised napa cabbage and wild mushroom with tamari essence.
In a saffron lobster essence.
On herbed couscous with a cherry tomato-caper sauce.
Over warm potato salad goat cheese gratinee and a roasted red pepper sauce.
Served with tarragon lemon butter with honey glazed red cabbage.
Fresh baby spinach, portobello mushrooms, and spicy marinara.
Topped with smoked salmon, mushrooms, and light chablis or pernod sauce.
Topped with shrimp, calamari and sea scallops in a genovese pesto.
On a bed of spinach.
Lightly breaded, topped with roasted pine-nuts, and grilled shrimp in a beurre blanc.
Boneless half duck, served with garlic mash potatoes.
Artichoke hearts, fresh Roma tomatoes, and green olives in a chardonnay citrus sauce.
Served on a bed of gnocchi, baby spinach, and sun-dried tomatoes.
Roasted garlic mashed potatoes and pineapple chutney.
Topped with sauteed portobello and porcini mushrooms.
Medallions of beef tenderloin topped with portobello mushrooms, flamed with brandy. Comes with your choice of meat preparation.
Black pepper-crusted medallions of beef tenderloin with green peppercorn sauce. Comes with your choice of meat preparation.
Flamed with brandy, topped with portobello mushrooms in a merlot reduction.
Comes with vanilla creme anglarse.
Comes with fresh berries.
Per person. For two or more.
Per person. For two or more.
Per person. For two or more.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.