An English classic. Portions of farmhouse Cheddar, Stilton and goat’s cheeses, housemade pork pie (when available) or pate, small green salad and hearty bread.
Roast beef, house smoked blue Mycella cheese, lettuce, tomato and Worcestershire mayo on toasted Wild Flour multigrain bread. Served with kettle chips or a small mixed greens salad with house made Dijon vinaigrette dressing.
Creamy Brie de Meaux and French ham on a buttered crusty French baguette. The French classic.
With smoked turkey, fresh basil, tomato and avocado and mayo on fresh ciabatta. Served with kettle chips or a small mixed greens salad with house made Dijon vinaigrette dressing
Served with bread, accompaniments and fruit. Cheese and meat selections change daily and at the whim of the cheesemongers, depending on what we are loving on any particular day. Choose how many you want in any combination
Served with bread, accompaniments and fruit. Cheese and meat selections change daily and at the whim of the cheesemongers, depending on what we are loving on any particular day. Choose how many you want in any combination.
With smoked turkey, fresh basil, tomato and avocado and mayo on fresh ciabatta. Served with kettle chips or a small mixed greens salad with house made Dijon vinaigrette dressing
Creamy Brie de Meaux and French ham on a buttered crusty French baguette. The French classic.
Spicy capicola, rosemary ham, rosa salami, provolone, pickled red onions, herb/pepperoncini mayo, lettuce, tomato on Bellegarde ciabatta. Served with kettle chips or a small mixed greens salad with house made Dijon vinaigrette dressing.
Roast beef, house smoked blue Mycella cheese, lettuce, tomato and Worcestershire mayo on toasted Wild Flour multigrain bread. Served with kettle chips or a small mixed greens salad with house made Dijon vinaigrette dressing.
Mozzarella and fresh basil pesto with artisanal salami grilled on ciabatta (sub salami for tomatoes in veg option). Served with kettle chips or a small mixed greens salad with house made Dijon vinaigrette dressing.
Hooks 2-year aged white cheddar grilled on Bellegarde country sourdough bread. Served with kettle chips or a small mixed greens salad with house made Dijon vinaigrette dressing.
Gruyere and caramelized onion confit grilled on Wild Flour multigrain. Served with kettle chips or a small mixed greens salad with house made Dijon vinaigrette dressing.
For the kids - grilled cheese on wheat, no crusts, with chips and grapes.
House-made macaroni and cheese with a blend of artisan cheeses.
Manchego cheese, arugula, sliced pears and almonds with housemade quince vinaigrette.
Parmigiano Reggiano, Fra Mani salami, black olives, grilled artichoke hearts and walnuts over mixed greens with Dijon vinaigrette dressing.
Cantal, julienned French ham, apples, walnuts and mixed greens with Dijon vinaigrette dressing.
A sandwich for our smaller cheese lovers. Hook’s Cheddar cheese grilled on Wild Flour wheat bread. Accompanied by fruit and chips.
Hours of Service:
Friday: 11:00AM - 06:30PM
Monday: 11:00AM - 05:30PM
Sunday: 11:00AM - 03:30PM
Tuesday: 11:00AM - 05:30PM
Saturday: 11:00AM - 06:30PM
Thursday: 11:00AM - 06:30PM
Wednesday: 11:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.