A delicious drink from mango and yogurt.
Refreshing whipped yogurt drink served sweet or salted.
Cottage cheese cubes sautéed with onion, bell peppers, and tomatoes with a touch of curry. Served with rice.
Fresh peas and homemade cheese flavored and finished in a buttery tomato sauce. Served with rice.
Homemade cheese and fresh spinach sautéed with a touch of creamy curry sauce. Our house specialty. Served with rice.
Delicately spiced black lentils, cooked over the tandoor, and finished with a buttery sauce. Served with rice.
Yellow lentil cooked with butter and authentic Indian herbs. Served with rice.
Chickpeas lentil with spinach cooked in special blend of authentic Indian herbs. Served with rice.
Whole chick-peas cooked with potatoes. A specialty of Northern India. Served with rice.
Potatoes cooked with a perfect blend of spinach and fine Indian herbs. Served with rice.
An exquisite dish of pickled potatoes cooked with chopped onions and a touch of tomato and onion gravy. Served with rice.
Stuffed potatoes deep fried and simmered in gravy with Indian spices and over a slow fire. Served with rice.
Potatoes and freshly baked eggplant sautéed in curry sauce with Indian spices. Served with rice.
Eggplant baked in an oven and finished with onion, ginger, and tomatoes. Served with rice.
Whole chick-peas blended with tangy spices and garnished with onions. Served with rice.
Freshly cut okra sautéed with onions, tomatoes, and spices. Served with rice.
Cheese and vegetable dumplings simmered in a creamy curry almond sauce. Served with rice.
Mix vegetable masterfully cooked in tomato sauce with a touch of curry. Served with rice.
A mélange of seasonal vegetable cooked in a green puree of spinach. Served with rice.
Blend of fresh garden vegetables, nuts, and raisins finished in an aromatic creamy sauce. Served with rice.
Mixed vegetable cooked in mango and Indian spices. Served with rice.
Fresh homemade plain yogurt.
Homemade yogurt with chopped cucumber and tomatoes.
Blend of mangoes and spices.
Blend of mangoes, limes, and chilies.
Thin, crisp, and disc-shaped food typically based on a seasoned dough and fried. Indians favorite.
Savory snacks mixed with yogurt, mint chutney, tamarind sauce, and traditional Indian spices.
Barbecued chicken strip and tangy-salty Indian spices with fresh green coriander leaves and yogurt.
Grilled mashed potatoes with spices.
Medium spice onion slices fried in a lentil batter.
Homemade cheese is deep-fried with chickpea batter.
Mildly spiced vegetable fritters.
Crisp pastries stuffed with potatoes and peas.
Indian bread wrap with a filling of your choice. chicken, veggie, and egg. An East India delight.
Bite-size dumplings with minced chicken filling wrapped in a dough accompanied by the spicy dipping sauce. A Himalayan delight.
Vegetable pakora, onion bhaji, aloo tikka, and vegetable samosa.
Crisp pastries stuffed with mildly spiced minced lamb meat.
Fresh shrimp flavored with garlic mustard seeds and curry leaves served in puffed Indian royal bread.
Battered-fried boneless pieces of chicken.
Marinated pieces of chicken deep fried in special spices.
Mixed appetizer with seekh kebab, chicken tikka, or fish tikka.
Chicken pakora, meat samosa, chicken wings, and aloo tikki.
Basmati rice cooked with chicken, onions, tomatoes, and French beans. A spicy treat.
Basmati rice cooked with lamb, nuts, and Indian spices.
Basmati rice cooked with vegetables, nuts, and Indian spices.
Basmati rice cooked with shirmp, lamb, chcken, and vegetables with onions, tomatoes, and indian spice.
Basmati rice cook with egg green peas cumin onion indian spice.
Basmati rice cooked with shirmp and indian spices.
Green peas, jeera (cumin), and onion.
Shrimp cooked in mango with green pepper, onion, and Indian spices. Served with rice.
Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of Indian spices. Served with rice.
Shrimp prepared with potatoes in a highly spiced sauce. A true taste of Goa. Served with rice.
Jumbo shrimp prepared with curry and mushrooms. Served with rice.
Jumbo fresh shrimps prepared in spinach, cream, and Indian spices. Served with rice.
Tandoori shrimps prepared in herbs with fresh ginger garlic and bell pepper. Served with rice.
Selected pieces of jumbo shrimp sautéed with tomatoes, onions, and bell peppers. Served with rice.
Tandoori prawns prepared in a rich cream and tomato sauce. Served with rice.
Fish shrimp scallop mussels cooked in traditional Bombay creamy tikka masala style. Served with rice.
Selected pieces of fish cooked with potatoes in a highly spiced sauce garnished with coriander. Served with rice.
Boneless pieces of fish, simmered with ginger-garlic and coconut milk cooked in perfection. A delicacy of Goa. Served with rice.
Succulent pieces of fish and flavored and finished in a buttery tomato sauce. Served with rice.
Selected pieces of fish sautéed with tomatoes, onions, and bell pepper. Served with rice.
Bone-in goat pieces cooked in freshly ground spices in a subtle gravy. Served with rice.
Tender chicken, cashew, pistachio, and raisins finished in an aromatic creamy sauce. Served with rice.
Boneless chicken cooked with fresh diced onions, tomatoes, green pepper with soya sauce, ketchup, and special indian spices. Served with rice.
Succulent pieces of lamb pieces cooked delicately in spices and coconut paste. Served with rice.
Minced Lamb and peas sautéed in a thick mixture of stimulating flavors enhanced with Indian herbs. Served with rice.
Succulent pieces of chicken with lentils. Served with rice.
Boiled egg cooked in our mildly spiced curry sauce. Served with rice.
Boneless diced chicken char-grilled in tandoor and finished with creamy onion tomato gravy and nuts. Served with rice.
Homemade cheese masterfully cooked and simmered in tomato sauce with a buttery taste. Served with rice.
Cottage cheese and vegetable dumplings cooked in a creamy tomato gravy with nuts. Served with rice.
Braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger, and aromatic spices. Served with rice.
Lamb is first cooked in tandoor and then finished with onion, nuts, and creamy sauce. Served with rice.
Tender lamb served in a robust curry of tomato, ginger, onions, and spices. Served with rice.
Boneless pieces of lamb cooked in onion, vegetables, and finished with yogurt and Indian spices. Served with rice.
Lamb cook with mix vegetable and tomato onion sauce . Served with rice.
Boneless pieces of lamb cooked in mango and finished with fine Indian spices. Served with rice.
Diced chicken cooked in mango with onion, green chili, and bell pepper. Served with rice.
Tender meat served in a robust curry of tomato, ginger, onions, and spices. Served with rice.
Tender pieces of meat pickled with bell pepper, onion, tomato, and herbs. Served with rice.
Choice of meats sautéed in a medium spice level curry sauce with potatoes and red chili peppers. Served with rice.
Choice of meats cooked in a medium spice level curry sauce with coconut sautéed with peppers. Served with rice.
Tender fresh meat sautéed with fresh onions and tomatoes in a curry sauce. Served with rice.
Tender slices of meat sautéed with onion, bell peppers, tomatoes, and cooked in a traditional Indian wok. Served with rice.
Boneless pieces of meat roasted with bell pepper and onion in a medium spicy tomato sauce. Served with rice.
Tender meat prepared in classic Mughal style, with a mild aromatic almond sauce. Served with rice.
Choice of meat and fresh spinach masterfully blended with a touch of creamy curry sauce. Served with rice.
Succulent pieces of marinated meats and flavored and finished in a buttery tomato sauce. Served with rice.
Ground Chicken marinated with ginger, garlic, cumin, and other spices. Cooked in a clay oven at very high temperature. Served with rice.
Chicken marinated in yogurt sauce with fresh ginger, garlic, and spices. Cooked in a clay oven at very high temperature. Served with rice.
Tender chunks of boneless chicken marinated and charcoal grilled. Our BBQ specialty. Cooked in a clay oven at very high temperature. Served with rice.
Very tender pieces of chicken marinated in Indian spice. Cooked in a clay oven at very high temperature. Served with rice.
Fish marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperature. Served with rice.
Fresh shrimp barbequed with a subtle taste of Indian spices. Cooked in a clay oven at very high temperature. Served with rice.
Minced lamb mixed with fresh herbs and spices cooked on a skewer. Cooked in a clay oven at very high temperature. Served with rice.
A succulent combination of tandoori murgh, chicken tikka, shrimp, and seekh kebab. Cooked in a clay oven at very high temperature. Served with rice.
Mixed vegetable (broccoli, green pepper, yellow squash, carrot, and onion) marinated in Indian spices. Cooked in a clay oven at very high temperature. Served with rice.
Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperature. Served with rice.
A carrot and nut delicacy served warm.
Pastry dumplings served warm in cardamom and honey syrup. A traditional dessert.
Cream cheese patties served in a reduced milk sauce garnished with pistachios.
Rice and almond pudding with a divine taste.
Colorful assortment green toping with BBQ chicken.
A colorful assortment of chopped fresh garden green vegetables.
Unleavened handmade traditional Indian bread baked in clay oven.
Clay oven baked bread with home made cheese.
unleavened multi-layered whet bread.
Naan bread topped with fresh garlic and herbs.
Flatbread stuffed with nuts, raisins, slightly sweet coconut, and maraschino cherries.
Naan bread topped up and stuffed with green chilies, garlic, and laced with butter.
Clay oven bread stuffed keema (minced lamb) with herbs and spices.
Clay oven bread stuffed with chopped tandoori chicken with herbs and spices.
Clay oven baked bread with cheese and mango filling laced with butter.
Clay oven baked bread stuffed with onions and green coriander.
Unleavened whole wheat bread baked.
Layered bread stuffed with potato and peas.
Unleavened deep fried puffed bread.
Assortment from our clay oven; garlic naan, roti, and naan.
Lentil cooked in slow heat with ginger, garlic, and Indian spices.
Baby corn cooked with mango pulp and spice.
Fresh tomato with an extra touch of Indian herbs and spices.
An ineffably fragrant and chicken soup made by slow cooking with Indian spices.
Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Monday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Sunday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Tuesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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