The Cafe By Mise En Place - Tampa, FL

Buffalo mozzarella, fresh basil, Ruskin tomatoes.

Olli pepperoni, pepperoncinis, red onion, blue cheese, mikes hot honey, arugula salad.

Green tomato chutney, roast Zellwood corn aioli.

Shaved green apples,mushroom ceviche, smoked maldon sea salt, cuilacochie aioli.

Pickled fennel, green goddess, blue cheese crumbles, radish, hazelnuts, arugula, fresh herbs.

Orange sections, olives, radish, red onion, burrata, candied walnuts, frisee, tangerine Aleppo vinaigrette, pumpernickel bread crumbs.

Jumbo lump crab, arugula salad, red onions, piquillo pepper oil.

Black pepper hoe cake, pecan wilted greens, tabasco vinaigrette, pickled green tomatoes.

Cauliflower almond kale karro ,pickled golden raisins, verjus vinaigrette, truffled lemon tahini crema, shaved brussel salad.

Chickpea flour, coconut lime raita, tomato sumac jam, pistachio dukkah.

Tonkatsu, sambal aioli, daikon kimchi.

3 meats, 3 cheeses, groovy condiments, crostinis.

Bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun, french fries.

Basmati french green lentil rice, masala chickpea vegetable ragout, kachumber salad.

Rock shrimp or tofu, ginger sofrito, asian vegetables, peanuts, mangos, thai herbs, kimchi yuzu kosho broth.

BBQ spice rub, andouille sausage fingerling pepperoncini Brussels hash, pecan sauteed greens, Carolina BBQ vinaigrette, truffled green tomato chow chow.

Bay scallop, crab, rock shrimp, saffron leek fondue, cofit grape tomato.

Cauliflower almond kale karro, pickled golden raisins, verjus vinaigrette, truffled lemon tahini crema, shaved brussel salad.

Harissa crusted, French green lentils, sweet potato, wilted greens, pickled watermelon radish apple salad, green apple curry vinaigrette.

5 peppercorn steak frite bearnaise vinaigrette, truffle Parmesan fries, frisee bacon salad.

Nduja creamed savoy cabbage, duck fat marble potatoes, blood orange banyuls vinaigrette, carrot puree.

Paccheri pasta, peas, guancaile, piquillo peppers, manchego fondue, mushroom sherry jus.

Amish cheddar chili grits, sauteed seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus.

Creme anglaise, toffee sauce.

Dulce de leche, crispy pepita filo, chantilly, chocolate croquants.

Chantilly, candied almonds, passionfruit rum jam.