Chile con Queso

A piping hot fondue of cheese, spices, and peppers. Your choice of size. Served with tortilla chips.

Nachos al Carbon

Fresh tortilla chips topped with refried beans, mixed cheese, and jalapeños. Served with guacamole, sour cream, and pico de gallo. Your choice of protein.

Quesadilla

Grilled flour tortillas stuffed with mixed cheese, grilled onions, and jalapeños. Your choice of style. Served with sour cream, guacamole, and pico de gallo.

Nachos Gringos

Fresh tortilla chips topped with refried beans, ground beef, and mixed cheese. Served with sour cream, guacamole, and jalapeños.

Jalapeños Gordos

Fried or grilled stuffed jalapeños with your choice of cheese or crabmeat.

Ceviche

A wonderful blend of fresh tilapia or shrimp with jalapeños, avocado, and pico de gallo.

Avocado Dip

Fresh avocado, spices, and diced tomatoes. Served with flour tortilla chips.

Cheese Curds

A little nugget of Wisconsin gold.

Tortilla Soup

Chicken and vegetable soup topped with crispy tortilla strips and Monterey Jack cheese.

Stuffed Avocado

Fresh avocado overstuffed with our homemade chicken salad or shrimp.

Barandas Taco Salad

A fresh green salad served in our edible taco shell and filled with refried beans, diced tomatoes, black olives, mixed cheese, and sour cream. Served with your choice of ground beef, steak, chicken, or shrimp.

Barandas Fajita Salad

A large green salad topped with your choice of steak, chicken, or shrimp. Dressed with tomato, sliced avocado, black olives, and a medley of mixed cheeses.

Shrimp Soup

Fresh homemade soup with shrimp, vegetables, onions, celery, and cilantro. Served with rice.

Barandas House Salad

Large green salad with sliced avocado, shredded chicken, mixed cheese, egg wedges, black olives, and tomatoes.

Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing and Parmesan cheese. Topped with tomatoes and your choice of grilled chicken, beef, or shrimp.

Barandas Veggie Salad

A large green salad topped with squash, zucchini, diced tomatoes, sliced avocado, black olives, and a medley of mixed cheeses.

Barandas Tilapia Salad

A large green salad topped with grilled tilapia. Dressed with tomatoes, sliced avocado, black olives, and a medley of mixed cheeses.

Chicken & Beef Fajitas

Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Beef Fajitas

Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Chicken Fajitas

Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Shrimp Fajitas

Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Single Supreme Fajitas

Chicken, steak, and shrimp. Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Supreme Fajitas for Two

Chicken, steak, and shrimp. Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Burrito Extravagante

(10") Flour tortilla filled with your choice of protein and beans. Covered in enchilada sauce and melted cheese and then topped with chopped lettuce, diced tomatoes, onions, jalapeños, black olives, and sour cream.

Burrito del Mar

(10") Flour tortilla filled with our seafood mix and topped with our special cream sauce and Monterey Jack cheese.

Burrito Contento

(10") Flour tortilla stuffed full of your choice of protein and beans. Topped with enchilada sauce and mixed cheese.

Enchiladas de Fajita

(3) Corn tortillas filled with your choice of grilled fajita chicken or steak and grilled onions. Topped with homemade chipotle sauce and Monterey Jack cheese. Served with Mexican rice, refried beans, and sweet corn cake.

Enchiladas Suizas

(3) White corn tortillas filled with shredded chicken and topped with green tomatillo sauce. Served with Monterey Jack cheese, sour cream, Mexican rice, refried beans, and sweet corn cake.

Beef Enchiladas

(3) Corn tortillas stuffed with seasoned ground beef, smothered in our enchilada sauce, and covered in melted mixed cheese. Served with Mexican rice, refried beans, and sweet corn cake.

Cheese Enchiladas

(3) White corn tortillas stuffed with mixed cheddar cheese and diced onions. Topped with enchilada sauce. Served with Mexican rice, refried beans, and sweet corn cake.

Del Mar Enchiladas

(3) White corn tortillas stuffed with sautéed shrimp and crawfish. Covered with our creamy seafood sauce and Monterey Jack cheese. Served with Mexican rice, refried beans, and sweet corn cake.

Enchiladas de Espinaca

(3) White corn tortillas stuffed with seasoned spinach and cheese. Topped with chile con queso. Served with Mexican rice, refried beans, and sweet corn cake.

Brisket Enchiladas

(3) Corn tortillas stuffed with seasoned, smothered brisket in our special enchilada sauce and covered with melted mixed cheese. Served with Mexican rice, refried beans, and sweet corn cake.

Fajita Chimichanga

(12") Flour tortilla stuffed with your choice of protein and fried to a golden brown. Topped with chile con queso. Served with Mexican rice and refried beans.

Chimichanga Dinner

(12") Flour tortilla filled with your choice of protein and deep-fried to golden brown perfection. Covered with our special enchilada sauce. Served with sour cream, Mexican rice, and refried beans.

Tacos al Pastor

(4) Mexican style tacos served with rotisserie pork. Topped with cilantro onion mix, jalapeño relish, pico de gallo, and homemade salsa. Served with Mexican rice and charro beans.

Tamale Brisket Dinner

(2) Tamales smothered in enchilada sauce and chile con queso. Served with Mexican rice and refried beans.

Platillo Tradicional (Traditional Fare)

Your choice of (2) Mexican favorites. Served with Mexican rice, refried beans, and sweet corn cake.

Arroz con Pollo

Grilled chicken breast served on a bed of Mexican rice and topped with queso. Served with grilled veggies, jalapeño relish, pico, and sour cream.

Tacos al Carbon

Grilled skirt steak chopped and wrapped in (4) flour tortillas. Served with charro beans, avocado sauce, cilantro, diced onions, pico, and jalapeño relish.

Chile Relleno

Poblano pepper stuffed with shredded beef, battered, and fried to golden brown. Covered with ranchero sauce. Served with Mexican rice, refried beans, sour cream, and tortillas.

Southwest Tilapia

Seasoned grilled tilapia covered in a shrimp and crawfish cream sauce. Served with grilled veggies, jalapeño relish, and pico de gallo.

Arroz con Camarones

Seasoned grilled shrimp served on a bed of Mexican rice and covered in queso. Served with grilled veggies, jalapeño relish, pico de gallo, and sour cream.

Camarones Flores

Stuffed shrimp wrapped in bacon, battered, and then fried. Topped with chile con queso. Served with grilled veggies, jalapeño relish, Mexican rice, and pico.

Brisket Taco Plate

(3) Brisket flour tortilla tacos served with Mexican rice, refried beans, and corn cake.

Taco Plate

(3) Ground beef tacos. Your choice of crispy or soft tacos. Served with Mexican rice, refried beans, and corn cake.

T-Bone Steak

(16 oz.) T-bone steak served your choice of American style with baked potato or french fries or Mexican style with ranchero sauce, refried beans, and flour tortillas. Served with a salad.

Ribeye Steak

(12 oz.) Hand-cut Angus ribeye steak served your choice of American style with baked potato or french fries or Mexican style with ranchero sauce, refried beans, and flour tortillas. Served with a salad.

Pollo Asado

Mesquite grilled chicken breast. Served with grilled veggies, Mexican rice, refried beans, jalapeño relish, and tortillas.

Carne Asada

(8 oz.) Grilled, marinated beef skirt steak with (2) cheese enchiladas and green onions. Served with refried beans, jalapeño relish, guacamole, and tortillas.

Julio’s Burger

Your choice of (8 oz.) Angus chuck burger, tilapia, or grilled chicken breast topped with pepper jack cheese, tomato, and pickles. Served with french fries.

Side Avocado Slices

Side Guacamole

Side Chile con Queso

Side Corn Cake

Side Jalapeño Relish

Side Mexican Rice

Side Refried Beans

Side Grilled Veggies

Flan

Traditional Latino style egg custard with caramel.

Sopapilla

Fluffy puff pastry fried and coated with cinnamon sugar. Served with honey.

Fried Ice Cream

Ice cream covered in a crisp shell, deep-fried, and then smothered in chocolate syrup.

Bread Pudding

Homemade bread pudding. A Cajun-country staple with a Latino twist.