Orange flavored and spicy crispy beef. Hot and spicy.
3 types of meat and veggies in a garlic sauce. Hot and spicy.
Chicken, shrimp, scallop, and roast pork with mixed vegetables in brown sauce.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chunks of chicken marinated, then deep-fried, served with lemon sauce.
Chicken, roast pork, shrimp with broccoli, mushroom, baby corn in hunan sauce. Hot and spicy.
Shrimp in a sweet sauce served with sesame seeds. Hot and spicy.
Hot and spicy.
Jumbo shrimp and scallops with mixed vegetables in white sauce.
Shrimp, scallop, and squid sauteed with vegetable in white sauce.
Hot and spicy.
Stir-fried rice vermicelli noodle dish. Hot and spicy.
2 pieces. Crispy dough filled with minced vegetables.
Crabmeat and cream cheese in wonton, deep-fried.
Fresh soybeans lightly salted in pod.
Zucchini, brcccoli, mushroom, onion, and sweet potato.
Japanese spring roll.
3 pieces of shrimp and assorted veggies.
Fried squid.
Deep-fried chicken wings.
Deep-fried soft shell crab.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Algae salad with a seasoned microalgae base.
Basic vegetable salad.
Crab salad.
Sliced avocado with a variety of vegetables.
Squid salad.
Chicken marinated or glazed in a soy-based sauce.
Beef marinated or glazed in a soy-based sauce.
Salmon marinated or glazed in a soy-based sauce.
Battered and fried.
Battered and fried.
Shrimp marinated or glazed in a soy-based sauce.
Battered and fried.
Lightly seared tuna with ponzu sauce.
Chopped tura and avocado with lime juice.
Chefs choice: 7 pieces of assorted sushi.
Yellowtail and jalapeno with Japanese mayonnaise.
Chef's choice: 7 pieces of assorted sashimi.
Tuna with crispy pepper crust.
Crab marinated in ponzu sauce.
Assorted fish marinated in ponzu sauce.
Octopus marinated in ponzu sauce.
Salmon.
Yellowtail.
Tuna.
Eel.
Salmon roe.
Custard egg.
Shrimp.
Flying fish roe.
Smoked salmon.
Scallop.
Crabmeat.
Squid.
Mackerel.
Surf clam.
Salmon.
Yellowtail.
Tuna.
Eel.
Salmon roe.
Custard egg.
Shrimp.
Flying fish roe.
Smoked salmon.
Scallop.
Crab meat.
Squid.
Mackerel.
Surf clam.
Sweet potato tempura with rice and seaweed on outside.
Avocado with nee and seaweed on outside.
Avocado, asparagus, and cucumber with seaweed and rice.
Cucumber with rice and seaweed on outside.
Asparagus with rice and seaweed on outside.
Crab, cucurrber, and avocado wrapped in seaweed and rice.
Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice.
Hot and spicy.
Crab and cream cheese with crunchy and eel sauce.
California roll with assorted fish on top.
Shrimp tempura, cucumber, lettuce, mayo, and masago.
Eel and cucumber inside with avocado and masago on top.
Shrimp tempura, cream cheese, spicy tuna, jalapeno with eel sauce and spicy mayonnaise, wrapped in soy paper. Hot & spicy.
Fresh salmon, avocado, and cucumber wrapped in seaweed and rice.
Tuna, rice, and seaweed on the outside.
Soft shell crab tempura, cucumber, lettuce mayo, and masago.
Crab, cream cheese, and jalapeno with rice and seaweed on the outside.
Salmon, rice, and seaweed on the outside.
Hot and spicy.
Eel, avocado, and eel sauce with sesame seeds on top.
Spicy salmon inside with salmon and avocado on top.
Hot and spicy.
Crab, cucurrber, and avocado wrapped in seaweed and rice.
Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice.
Hot and spicy.
Crab and cream cheese with crunchy and eel sauce.
California roll with assorted fish on top.
Shrimp tempura, cucumber, lettuce, mayo, and masago.
Eel and cucumber inside with avocado and masago on top.
Shrimp tempura, cream cheese, spicy tuna, jalapeno with eel sauce and spicy mayonnaise, wrapped in soy paper. Hot & spicy.
Fresh salmon, avocado, and cucumber wrapped in seaweed and rice.
Tuna, rice, and seaweed on the outside.
Crab, cream cheese, and jalapeno with rice and seaweed on the outside.
Soft shell crab tempura, cucumber, lettuce mayo, and masago.
Salmon, rice, and seaweed on the outside.
Hot and spicy.
Eel, avocado, and eel sauce with sesame seeds on top.
Hot and spicy.
Spicy salmon inside with salmon and avocado on top.
Shrimp tempura, crab, cream cheese, and avocado inside; deep-fried with spicy mayo and eel sauce on top.
Eel and shrinp tempura topped with avocado, spicy sauce, tempura flakes, and eel sauce.
Tempura lobster, crab tempura, cream cheese, and avocado, made with spicy mayo and eel sauce on top.
Shrimp tempura, cream cheese, and jalapeno inside with crab, wasabi tobiko, and wasabi mayonnaise on top. Hot and spicy.
Spicy tuna, avocado, and masago deep-fried with masago, scallions, spicy mayonnaise, and eel sauce on top. Hot and spicy.
Soft shell crab roll topped with unagi, avocado, eel sauce, and Japanese mayonnaise.
Tempura oyster, crab tempura, cream cheese, and avocado inside with spicy mayo and eel sauce on top.
Salmon, tuna, and cucumber inside with baked crab and special sauce on top.
Shnmp tempura inside, topped with crab, Japanese mayo, eel sauce, and spicy mayo. Hot and spicy.
Snow crab and avocado inside, yellowtail tuna and salmon outside, spicy mayo, eel sauce, masago. Hot and spicy.
Spicy tuna, salmon, and avocado inside with tuna, yellowtail, eel, masago, eel sauce, and crunchy on top. Hot and spicy.
Spicy tuna, crunch inside, topped with salmon, avocado, and masago. Hot and spicy.
Shrimp tempura, spicy salmon, and cream cheese inside with salmon, avocado, spicy mayomaise, and eel sauce on top. Hot and spicy.
Crab and avocado inside, topped with spicy tuna, jalapeno, and spicy mayonnaise. Hot and spicy.
Fresh salmon, tuna, yellowtail, jalapeno, and cilantro in soy paper, topped with wasabi and rubytobiko. Hot and spicy.
Tuna, salmon, yellowtail, avocado, and jalapeno inside, deep-fried with spicy crab, masago, and special sauce on top. Hot and spicy.
Eel, cream cheese, and avocado inside with tuna, yellowtail, salmon, masago, scallions, and eel sauce on top; wrapped in soy paper.
Pepper tuna and avocado inside with spicy tuna, spicy mayonnaise, and eel sauce on top. Hot and spicy.
Eel, cream cheese, and avocado inside with tuna, yellowtail, salmon, masago, scallions, and eel sauce on top; wrapped in soy paper.
Shrimp tempura, spicy tuna, topped with tuna, yellowtail, salmon, spicy mayo, and eel sauce.
Philadelphia roll deep-fried and topped with jalapeno, spicy mayonnaise, and hot sauce. Hot & spicy.
Spicy tuna and cucumber inside, topped with fresh tuna and chili oil. Hot & spicy.
Spicy crab, avocada, and jalapeno inside Kobe beef seared with eel sauce and garlic, goat cheese and black tobiko on top.
Shnmp tempura, avocado, and asparagus inside with salmon, tuna, yellowtail, tobiko, fried salmon skin, scallions and mustard sauce.
Spicy salmon and kam tempura deep-fried, topped with avocado, spicy sauce, and eel sauce. Hot and spicy.
Salmon, tuna, masago, and scallion inside, wrapped in a thin sheet of cucunber and ponzu sauce.
Spicy tuna and shrimp tempura inside with masago on the outside. Hot and spicy.
Spicy crawfish inside, topped with spicy tuna, avocado, ruby tobiko, and wasabi mayo. Hot and spicy.
Snow crab, cucumber, and avocado inside, salmon, escolar, yellowtail, and fresh fruit on top with special sauce.
Eel tempura and avocado inside with spicy tuna and eel sauce on top.
Soft shell crab roll topped with unagi, avocado, eel sauce, and Japanese mayonnaise.
Chef's choice.
Soft shell crab inside, topped with chopped tuna. Spicy mayo, masago, and scallions.
Crawfish inside, topped with crab stick and spicy mayo.
Shnmp tempura, avocado, jalapeno, and cream cheese inside seared salmon on top with eel sauce, spicy mayo, Japanese mayo and walnuts.
Marble paper, white tuna, jalapeno, and roasted garlic, with rice outside.
Shrimp tempura and avocado inside, topped with chopped salmon, spicy mayo, masago, and scallions.
Toro scallions wrapped in seaweed and nee.
California roll, tuna roll, and salmon avocado roll.
Chef's choice: 7 pieces of sushi with 1 tuna or California roll.
Chef's choice: 12 pieces raw fish with a bowl of white rice.
Sliced eel on a bed of sushi rice.
Chef's choice: 4 pieces of salmon, fresh salmon roll, and spicy salmon roll.
Chef's choice: 9 pieces of sushi with 1 tuna or California roll.
Chef's choice: 16 pieces raw fish with a bowl of white rice.
Chef's choice: assorted raw fish over vegetables and rice.
Chef's choice: 4 pieces of tuna, fresh tuna roll, and spicy tuna roll.
Chefs choice: assorted sushi and sashimi.
Chefs choice: 16 pieces of sushi, 1 California roll, 1 tuna roll, and 1 crazy roll.
Chefs choice: 10 pieces of sushi, 18 pieces of sashimi, 1 dragon roll, 1 spicy tuna roll, and 1 special roll.
Beef with brown sauce and vegetables.
Beef in a sweet sauce served with sesame seeds.
Sliced beef with broccoli, bamboo shoots, and straw mushroom in hot spicy sauce. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Beef marinated and stir-fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Chicken cooked with or incorporating both sugar and a sour substance.
Diced chicken with peanuts in hot spicy sauce. Hot and spicy.
Covered in a smooth shiny honey sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Chicken marinated and stir-fried. Hot and spicy.
Hot and spicy.
Chicken served with almonds.
Cooked with or incorporating both sugar and a sour substance.
Cooked in a pungent savory sauce. Hot and spicy.
Pork dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Shnmp, beef, and chicken with vegetables in brown sauce.
Shrimp with broccoli, bamboo shoots, and straw mushroom in hot sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Cooked with or incorporating both sugar and a sour substance.
Shrimp with a combination of vegetables.
Curry seasoned dish. Hot and spicy.
Shrimp with peanuts in hot sauce. Hot and spicy.
Baby shrimp, diced chicken, peanuts in brown sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Combinatior of vegetables in a brown sauce.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Breaded chicken and fried potatoes.
Fried in oil.
Vanilla, red bean or green tea.
Battered and fried ice cream.
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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