Served with vodka sauce.
Marsala cream, portabellas, and caramelized onion.
Served with asiago cheese and roasted red pepper cream.
Served with Vicari sauce or house red sauce.
Black beans, corn tomatoes, and cilantro.
Served with toasted pecans.
Served with cappellini aglio olio.
Cappellini tossed with sauteed shrimp, asparagus, portabella mushrooms fresh tomatoes, garlic olive oil, and shredded parmesan cheese.
Grilled chicken, asparagus, and tomato with Vicari sauce.
Penne, pancetta, asiago cheese, and red pepper cream.
Ahi tuna, salmon snapper, or Mahi.
Cappellini agilio olio.
Slow roasted brisket tossed in BBQ sauce sweet and spicy coleslaw.
Fried chicken buffalo sauce and diced tomatoes jalapeno ranch.
Grilled chicken, jack cheese, tomato, bacon, fresh greens, and jalapeno ranch.
Chorizo, salsa verde, black beans, and rice.
Fried shrimp tossed in bang bang sauce with jack cheese, fresh greens, and jalapeno ranch.
Slow roasted pork tossed in Asian Drago sauce and freshly tossed coleslaw.
Grilled tilapia with sweet and spicy coleslaw jalapeno ranch.
Your choice of protein and all toppings your heart desires.
Chips, salsa, queso, and guacamole.
Thinly sliced blackened steak, bleu cheese crumbles, tomatoes diced cucumbers, and red onion on a bed of greens drizzled with bleu cheese dressing.
Field greens topped with chicken, bacon, eggs, tomatoes bleu cheese crumbles, avocado, and green onions
Served with fresh tomato, basil, garlic, and a blend of cheeses.
Fresh spinach and applewood smoked bacon pieces blended with three kinds of cheese and house spices. Served with tortilla chips.
Served with lavash crackers.
Fresh corn tortilla chips topped with ahi, tuna, sashimi, cilantro lime, jalapeno, and horseradish cream.
Shrimp stuffed with julienne jalapenos wrapped in bacon and grilled.
Served with house marinara.
Served with house marinara.
Six blackened shrimp on a bed of southwest jalapeno cheese grits.
Fresh button mushrooms filled with spinach three kinds of cheese and pancetta.
Eight shooters with red chile sake sauce.
Field greens, tomato, cucumber, celery, onion, green pepper, and bacon with choice of dressing.
Vine-ripened tomatoes, fresh mozzarella, and basil.
Mixed greens, fresh pears, bleu cheese, and spiced pecans tossed in raspberry vinaigrette.
Field greens, kalamata olives, red onion, feta cheese, pepperoncini garlic croutons, and Italian vinaigrette.
Field greens, tomatoes, cucumber, bacon, and shredded parmesan tossed in parmesan ranch.
House red sauce or meat sauce.
House red sauce or meat sauce.
House red sauce or meat sauce.
Provolone and house red sauce with spaghetti.
Bowtie pasta.
Filled with four kinds of cheese, a blend of herbs provolone, and house red sauce.
Buttery pear sauce and wild mushroom orzo.
Served with chop house potatoes.
Available on Friday and Saturday while it lasts. Served with chop house potatoes and au jus.
Served with chop house potatoes and parmesan tomato.
Hand-cut choice beef served with asiago garlic mashed potatoes and asparagus.
Served with provolone and red sauce with spaghetti.
Cacers and lemon butter with cappellini aglio olio.
Served with fettuccine.
Served with peppered strawberry sauce and parmesan broccoli.
Grilled with Vicari sauce and fettuccine.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 08:00PM
Saturday: 04:30PM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.