Candied almonds, dried cranberry, goat cheese, heirloom baby tomatoes, and red wine vinaigrette.
Chive and feta garnish.
Romaine, Parmesan, herbed croutons, and Caesar dressing.
Fig tapenade, marinated olives, and crostini.
6 oz. patty, crispy bacon, pimento cheese, lettuce, tomato, and onion on a brioche bun.
Grilled chicken, bacon, lettuce, tomato, cheddar cheese, and buttermilk ranch.
Smoked pulled pork, smoked porkstrami, quick-pickled cucumber, carrot, and sriracha aioli.
With mango salsa on flour tortillas.
Castelvetrano olives, baby artichoke hearts, capers, and sun-dried tomatoes.
Served with roasted baby potatoes, English pea puree, baby Bella mushrooms, and microgreens.
Presented on student-designed pasta of the day.
Chocolate mousse cake on a chocolate and macadamia nut cookie crust with raspberry sauce.
Meringue cookie and ginger glass.
Hours of Service:
Friday: 10:00AM - 12:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 12:30PM
Saturday: Closed
Thursday: 10:00AM - 12:30PM
Wednesday: 10:00AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.