whole little neck clams, topped with lemon-garlic fused butter and seasoned bread crumbs, baked to perfection
breaded fresh mozzarella, served with tomato sauce
homemade mozzarella, vine ripened tomatoes, capicolla and sun dried tomato
stuffed mushrooms, clams, shrimp, eggplant rollatini,
golden fried, battered zucchini
clams ssauteed garli, white wine tomato
oversized crock of black canadian, mussels, white or red
eggplant stuffed with ricotta & parmigiano cheese
toasted italian bread with fresh mozzarella, roasted pepppers, anchovies
a variety of imported italian meats and cheese with grilled vegetables
fried calamari
grilled portbello mushroom with baslamic vinegar
thin sliced of beef with capers, parmigiano cheese, extra virgin olive oil topped with arugula
shrimps with cannellini beans, chic peas and endive
romaine hearts, garlic croutons, dijon caesar dressing and shaved pecorino romaino cheese
arugula, endive and radicchio
endive and gorgonzola cheese tosses
arugula, shrimps, reggiano cheese, tossed with capers and lemon
chopped mixed sald with fresh mozzearella, sun dried tomatoes and mushrooms
spinach eggdrop
cheese tortellini with homemade chicken broth
shrimp, portobello mushrooms, roasted peppers, fresh mozzarella, pesto and parmigiano flakes
artichokes, olives, mushrooms, prosciutto and fresh mozzarella with a plum tomato sauce
"san marsano" plum tomato sauce and fresh mozzarella
grilled chicken, portobello mushrooms, tomato and fresh mozzarella topped with pesto
spicy marinated shrimp with fresh mozzarella and cherry peppers served with a plum tomato sauce
portobello mushrooms, artichokes, sliced plum tomatoes, fresh mozzarella, asparagus, and fresh basil with lemon zest
grilled pizza crust, topped with our classic caesar salad and grilled chicken
imported provolone, genoa salami with plum tomato sauce
seasoned ricotta, fresh mozzarella, sauteed spinach and fresh garlic
eggplant in a san marsano plum tomato sauce topped with ricotta salata
broccoli rabe and sausage with fresh mozzarella and diced cherry peppers
spaghettini with shrimp, in marinara or fra diavolo sauce
perciatelli with anchovy, olives, capers and tomatoes
in a creamy pink vodka sauce
tortellini with prosciutto, mushroom, peas in a cream sauce
linguini with calarmi in marinara or spicy fresh tomatoe sauce
rigatoni with prosciutto, onions, white wine and fresh tomatoe basil
potato dumplings with mushrooms , fresh toamto and pesto
garlic oil or red sauce
new zealand clams sauteed with roasted garlic and extra virgin olive oil
angel hair pasta with frsh toamto and basil
bow tie pasta with fresh vegetables in a cream sauce
spaghettini with clams, mussles, cannellni beans in a white or red sauce
linguini with garlic, sopressta, cherry tomatoes and fresh mozzarella
linguini with sundried tomatoes, garlic and olive oil
lobster tails with garlic, tomato, white wine in a hot tomato sauce over linguini
mixed seafood in a light tomato sauce sreved over linguini
shrimps, with shallots, white wine and melted mozzarella
calamari with garlic, onions, potatoes, eggplant and fresh tomato
filet of red snapper sauteed with clams, mussles, garlic & white wine in a fresh tomato sauce
chicken breast with mushroom & marsala wine
chicken breast with artichokes, mushrooms in a white wine sauce
pan fried chicken cutlets served with marinated tomatoes & fresh mozzarella
chicken on the bone, with homemade sausage, cherry peppers, sweet peppers, onions and baslamic vinegar
grilled breast of chicken
breaded chicken cutlet topped with tomato sauce and a melted mozzarela
chicken breast stuffed with sweet peppers, spinach, fontina cheese, mushrooms & prosciutto in a white wine sauce
veal chop stuffed with prosciutto, fontina cheese, mushrooms & marsala wine
pounded veal chop grilled with capriciosa salad
veal with mushroom & marsala wine
sauteed veal with a cognac cream, shitake mushroom & sundried tomatoes
veal with prosciutto, mozzarella & white wine sauce
veal dipped in egg, , sauteed in a lemon & buttert sauce
veal with prosciutoo, eggplant and mozzarella in a light toamto sauce
veal with artichoke, capers, sauteed in a lemon & white wine sauce
breaded veal cutlet with fresh tomato & mozzarella
2 sirlion steaks with fresh mushroom, peas, olives, & prosciutto in a light tomato sauce
2 pieces of sirlion vesuviana with frsh tomato, oregano, garlic
2 pieces boneless sirloin steak sauteed garlic, sweet peppers, & shitake mushrooms
combination of chicken, sausage and steak
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 11:00pm
Sunday: 12:00pm - 11:00pm
Tuesday: 11:30am - 11:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.