SAN PELLEGRINO SPARKLING MINERAL WATER

San Pellegrino Sparkling Mineral Water, 1L.

ACQUA PANNA NATURAL SPRING WATER

Natural Spring Water, 1L.

CLASSIC CHEESECAKE

fresh berries and mint

CRÈME BRÛLÉE

vanilla bean custard with raw sugar crust | GF

BREAD PUDDING

vanilla, raisins, jack daniel’s whiskey sauce

CHOCOLATE SIN CAKE

rich flourless cake, ganache, raspberry sauce | GF

FILET*

tender corn-fed midwestern beef

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

COWBOY RIBEYE*

bone-in 22 oz USDA Prime cut

T-BONE*

full flavored 24 oz USDA Prime cut

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

BONE-IN FILET*

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

TOMAHAWK RIBEYE

40 oz USDA Prime bone-in ribeye, well marbled for peak flavor

RUTH’S PRIME CHEESEBURGER*

prime beef, choice of cheese, house-made potato chips

STEAK SANDWICH

sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.

BAKED POTATO

one pound, fully loaded | GF

POTATOES AU GRATIN

with three cheese sauce

GRILLED ASPARAGUS

hollandaise sauce | GF | K

BRUSSELS SPROUTS

bacon, honey butter

CREMINI MUSHROOMS

pan-roasted, fresh thyme

LOBSTER MAC & CHEESE

cavatappi pasta, tender lobster, white cheddar sauce

BARBECUED SHRIMP

sautéed in wine, garlic butter & bbq spices | K

SPICY SHRIMP

succulent fried shrimp in spicy cream sauce

SIZZLING BLUE CRAB CAKES

two jumbo lump cakes, lemon butter

SHRIMP COCKTAIL

new orleans cocktail or creamy remoulade sauce | GF| K

MUSHROOMS STUFFED WITH CRABMEAT

broiled, topped with romano cheese

SEARED AHI TUNA*

english cucumber, mustard-beer sauce

GOAT CHEESE & ARTICHOKE DIP

artichoke hearts, sun-dried tomatoes, topped with goat cheese

ADD UTENSILS

NO UTENSILS

CAESAR SALAD*

romaine hearts, parmesan & romano, creamy caesar | GF | K

LETTUCE WEDGE

bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K

RUTH'S CHOPPED SALAD

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K

STEAK HOUSE SALAD

baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K

STUFFED CHICKEN BREAST

roasted double breast, garlic-herb cheese, lemon butter | K

SIZZLING CRAB CAKES

three jumbo lump crab cakes, sizzling lemon butter

GARLIC CRUSTED SEA BASS

tender fillet, topped with a panko garlic crust & lemon butter