Mustard, chive, and franks aioli.
Sticky gochujang chili sauce, celery, and blue cheese.
Celery law, crisp potatoes, and nduja vinaigrette.
Pickled onions, candied tasso, and bacon.
Romaine, radicchio, Nicoise olives, pepperoncini, sheep milk feta, grilled artichokes, roasted peppers, fried chickpeas, and apple cider dressing.
Heirloom tomatoes, danish blue cheese, house-made bacon, crispy onions, balsamic, and oil.
Mixed greens, tomatoes, cucumber, and apple cider dressing.
Spicy Calabrian salumi, smoky roasted eggplant, fresh mozzarella, and basil.
House-made bacon, Brussels sprouts, Parmesan, and farm age.
Sugo, roasted onion, Parmesan, and herbs.
Buttermilk brined chicken breast, cheddar cheese, house pickles, umami tomato, lettuce, franks aioli, and brioche bun.
Cheddar, lettuce, umami tomatoes, house pickles, and toasted brioche bun.
Lakes farm catfish fillet, house pickles, citrus aioli, crisp lettuce, pickled red onions. Brioche bun.
8 oz. Burger patty, Smoked mozzarella cheese, Home slice sauce, pickled red onions. on a Brioche bun.
Hours of Service:
Friday: 10:00AM - 04:00PM
Monday: 10:00AM - 09:30PM
Sunday: 03:00PM - 08:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: Closed
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.