Portabella mushrooms stuffed with lump crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese. Served with choice of side or salad.
Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp, topped with shredded Parmesan cheese, chopped bacon, and green onions. Served with choice of side or salad.
Cheddar cheese grits covered with shrimp sautéed with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese. Served with choice of side or salad.
Shrimp, hand-battered and dusted in seasoned corn flour and fried golden. Served with choice of a side or salad.
Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden. Served with choice of a side or salad.
Shrimp sautéed in our original New Orleans style smoky Cajun sauce. Served with sliced Gambino's French bread. Prepared peeled and ready to eat! Served with choice of side or salad.
A half pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deepwater shrimp have a sweet lobster-like flavor. Served with choice of side or salad.
Your choice of any of our fish selections grilled, and served with lemon aioli. Served with choice of side or salad.
Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust. Served with choice of side or salad. *Photo shown is a dinner portion.
Linguini tossed with creole Alfredo, topped with grilled shrimp and shredded Parmesan cheese. Served with choice of a side or salad. *Photo shown is a dinner portion.
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and shredded Parmesan cheese. Served with choice of side or salad. *Photo shown is a dinner portion.
Linguini tossed with creole Alfredo, topped with fried oysters and shredded Parmesan cheese. Served with choice of side or salad. *Photo shown is a dinner portion.
Gulf shrimp and crawfish sauteéd with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese. Served with choice of side or salad. *Photo shown is a dinner portion.
Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli. Served with choice of side or salad.
Grilled flour tortillas stuffed with hand-battered shrimp tossed in comeback or voodoo sauce, served over a bed of homemade coleslaw. Served with a choice of side or salad.
Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad. *Half Shell salad is $2 extra.
A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.
A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust and green onions. Served with toasted French bread.
Half pound cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.
Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes. Served with Captain's wafers.
Fried green tomatoes layered with blue crab cakes. Topped with crab ravigotte, green onions, and diced tomatoes
Sliced USDA Choice filet and ribeye with sauteéd mushrooms, onions and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback or voodoo sauce.
Smoked Yellowfin Tuna Dip served over Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, Romaine, sliced red onions, grape tomatoes and mixed cheeses.
Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Romaine and iceberg lettuce, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheeses, and croutons.
Romaine lettuce hearts, shredded Parmesan cheese, and croutons tossed in homemade Caesar dressing.
A blend of crawfish, crabmeat and corn in a cream base with Creole seasonings.
Gulf shrimp, crabmeat, and crawfish in a dark filé roux topped with white rice.
Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad. *Half Shell salad is $2 extra.
A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.
A combination of (3) charbroiled oysters, (3) oysters Bienville, (3) oysters Rockefeller, and (3) oysters Orleans.
Gulf oysters shucked to order.
Gulf oysters shucked to order. *Photo shown is a dozen.
Signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.
Half dozen of our signature oyster charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.
Our award-winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
Half dozen of our award-winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
Dozen oysters Rockefeller topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
Half Dozen oysters topped with fresh spinach, cream cheese, herbs, and Pernod, baked, and finished with Parmesan cheese.
Dozen oysters topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
Half Dozen oysters topped with an herb, mushroom, crab, Gulf shrimp, bacon, and Italian breadcrumb mixture, baked, and finished with Parmesan cheese.
Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with your choice of side or salad.
Cheddar cheese grits covered with shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese. Served with your choice of side or salad.
Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden. Served with your choice of side and salad.
Hand-battered and dusted shrimp in seasoned corn flour and fried golden. Served with your choice of side and salad.
One pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor. Served with your choice of side and salad.
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese. Served with your choice of side and salad.
Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino's French bread. Prepared peeled and ready to eat! Served with your choice of side and salad.
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust. Served with your choice of side and salad.
A sampling of fried shrimp, Creole shrimp fritters, mahi, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served with your choice of side or salad.
Bronzed snapper topped with Gulf shrimp and lump crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko. Served with your choice of side and salad.
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc. Served with your choice of side and salad.
Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce, and Parmesan cheese. Served with your choice of side or salad.
Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky cajun sauce. Topped with lump crabmeat and Parmesan cheese. Served with your choice of side and salad.
Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crabmeat, and Parmesan cheese. Served with your choice of side and salad.
Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli, and your choice of side and salad.
USDA Choice 7 oz tenderloin topped with shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese. Served with your choice of side and salad.
USDA Choice 7 oz filet served over a fried hand-crafted crab cake, garnished with balsamic glaze. Topped with Bearnaise sauce, lump crabmeat, and Parmesan cheese. Served with your choice of side and salad.
USDA Choice tenderloin seasoned and chargrilled. Served with your choice of side and salad.
13oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce. Served with your choice of side and salad.
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli. Served with your choice of side and salad.
Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese. Served with your choice of side or salad.
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese. Served with your choice of side or salad.
Linguini tossed with creole Alfredo, topped with fresh grilled shrimp and Parmesan cheese. Served with your choice of side or salad.
Linguini tossed with creole Alfredo, topped with golden fried shrimp and Parmesan cheese. Served with your choice of side or salad. **Photo shown is grilled shrimp.
Linguini tossed with creole Alfredo, topped with golden fried oysters and Parmesan cheese. Served with your choice of side or salad.
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun, with a choice of side or salad.
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with melted Gorgonzola cheese on a Brioche bun. Served with a choice of side or salad.
Sliced USDA Choice filet and ribeye, topped with sauteéd mushrooms, onions, and melted Provolone cheese, on fresh baked in house French bread dressed with lettuce and tomato. Served with Dijon horseradish. Served with choice of side or salad.
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce. Served on a fresh baked in house Gambino's French bread and dressed with lettuce and tomato. Served with a choice of side or salad.
Gulf shrimp fried golden and served on fresh baked in house Gambino's French bread and dressed with lettuce and tomato. Served with choice of side or salad.
Oysters fried golden and served on fresh baked in house Gambino's French bread and dressed with lettuce and tomato. Served with a choice of side or salad.
Homemade bread pudding made with cinnamon rolls, cranberries, and pecans. Topped with a homemade spiced rum sauce.
Creamy New York cheesecake with a bananas foster fusion. Topped with whipped cream and a homemade spiced rum sauce.
A southern classic, covered with large pecan halves in a sweet glaze and a rich filling with a hint of Kentucky bourbon. Topped with whipped cream.
Crispy French fries covered with creamy crabmeat, shrimp, and a blend of five cheeses. Finished with Old Bay seasoning.
Parmesan risotto with roasted butternut squash topped with grilled Cobia and finished with a Rosemary Sage butter. Served with choice of side item or side salad.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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