芥兰鸡.
蘑菇鸡片.
腰果鸡.
Hot. 宫保鸡.
黑椒鸡.
Hot. 鱼香鸡.
芝麻鸡.
Hot. 左宗鸡.
杂菜鸡.
杂菜牛.
芥兰牛.
青椒牛.
Hot. 鱼香牛.
Hot. 干烧牛.
虾龙糊.
杂菜虾.
芥兰虾.
Hot. 鱼香虾.
Hot. 宫保虾.
Hot. 湖南牛.
Hot. 湖南鸡.
Hot. 湖南鸡.
牛捞面.
虾捞面.
叉烧捞面.
鸡捞面.
甜酸鸡.
甜酸虾.
干烧肉.
干烧鸡.
6 pieces. 炸鸡翅.
Hot. 6 pieces. 辣鸡翅.
Hot. 鱼香鸡翅.
4 pieces. 鸡串.
12 pieces. 凤尾虾.
10 pieces. 炸鸡粒.
10 pieces. 炸蟹条.
蜜糖鸡翅.
春卷.
虾卷.
2 pieces. 上海卷.
10 pieces. 水饺.
10 pieces.
10 pieces. 炸包.
10 pieces. 炸云吞.
10 pieces. 炸鸡块.
10 pieces. 炸干贝.
炸芝士云吞.
18 pieces. 凤尾虾.
4 pieces. 鸡串.
6 pieces. Hot. 辣鸡翅.
6 pieces. 炸鸡翅.
6 pieces. Hot. 鱼香鸡翅.
薯条.
6 pieces. 蜜糖鸡翅.
毛豆.
云吞汤.
蛋花汤.
云吞蛋花汤.
酸辣汤.
Large. 豆腐菜汤.
Large. 本楼汤.
Large. 海鲜汤.
鸡面汤.
本楼杂碎.
杂碎.
蓉蛋.
本楼蓉蛋.
菜炒饭.
净炒饭.
叉烧炒饭.
蟹肉炒饭.
虾炒饭.
牛炒饭.
鸡炒饭.
本楼炒饭.
菜米粉.
叉烧米粉.
鸡米粉.
虾米粉.
牛米粉.
本楼米粉.
星洲米粉.
菜捞面.
净捞面.
叉烧捞面.
鸡捞面.
牛捞面.
虾捞面.
Quart. 本楼捞面.
菜大会.
家常豆腐.
杂菜.
Hot. 鱼香芥兰.
Hot. 鱼香菜.
Hot. 四川豆腐.
Hot. 左宗豆腐.
Hot. 麻婆豆腐.
芥兰.
甜酸鸡.
甜酸肉.
甜酸虾.
Quart.
芥兰鸡.
杂菜鸡.
蘑菇鸡片.
Quart. 椰子鸡.
Hot. 宫保鸡.
腰果鸡.
Hot. 咖喱鸡.
Hot. 鱼香鸡.
Hot. 干烧鸡.
黑椒鸡.
白饭.
5 pieces. 签语饼.
面干.
甜酸汁.
黑汁.
鱼香汁.
蜜汁.
芝麻酱.
椰子汁.
饺子汁.
左宗汁.
芥兰叉烧.
叉烧杂菜.
叉烧蘑菇.
叉烧蘑菇.
Hot. 鱼香肉.
叉烧雪豆.
Hot. 干烧肉.
芥兰牛.
青椒牛.
杂菜牛.
雪豆牛.
Hot. 鱼香牛.
Hot. 干烧牛.
蘑菇牛.
蚝油牛.
Hot. 咖喱牛.
杂菜虾.
雪豆虾.
蘑菇虾.
虾龙糊.
芥兰虾.
Hot. 鱼香虾.
Hot. 宫保虾.
腰果虾.
Hot. 咖喱虾.
Hot. 干烧虾.
全家福. Jumbo shrimp, lobster meat, sliced pork, beef, chicken, and mixed vegetable with traditional brown sauce.
海鲜大会. A variety of seafood with snow peas pots, broccoli, mushroom, water chestnut, served on a sizzling platter..
炒四季. Shrimp, chicken, beef, pork with mixed vegetables in brown sauce.
芝麻鸡.
Hot. 左宗鸡.
炒三样.
Hot. 鱼香虾,干贝.
Hot. 鱼香三样. Shrimp, beef, chicken, with mixed vegetables in garlic sauce.
Hot. 陈皮牛.
Hot. 陈皮鸡.
Hot. 蒙古鸡.
Hot. 蒙古牛.
Hot. 鱼香鸡虾.
干贝牛.
Hot. 蒙古鸡牛.
Hot. 湖南鸡. Sliced of tender and chicken stir-fried ith broccoli, green pepper, onions, snow peas, carrots and water chestnuts in black bean sauce.
Hot. 湖南肉. Sliced of tender and Pork stir-fried with broccoli, green pepper, onions, snow peas, carrots and water chestnuts in black bean sauce.
Hot. 湖南虾.
Hot. 湖南牛.
Hot. 四川鸡. Sliced chicken with mixed vegetables in Szechuan sauce.
Hot. 四川肉. Sliced Pork with mixed vegetables in Szechuan sauce.
Hot. 龙凤配. General Tso chicken & Hunan shrimp.
椰子虾.
椰子鸡.
Hot. 白肉左鸡.
湖南两样. Hot & Spicy Shrimp & Hunan Beef.
Hot. 四川虾.
Hot. 四川牛.
Hot. 左宗虾.
Hot. 白肉芝麻鸡.
煮杂菜.
煮杂菜豆腐.
煮杂菜鸡.
煮芥兰鸡.
煮芥兰虾.
煮杂菜虾.
煮杂菜干贝虾.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 09:30AM - 08:15PM
Monday: Closed
Sunday: 10:30AM - 07:45PM
Tuesday: 09:30AM - 08:15PM
Saturday: 09:30AM - 08:15PM
Thursday: 09:30AM - 08:15PM
Wednesday: 09:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
