Grilled and lightly seasoned cauliflower served with sautéed green vegetables over mushroom barley risotto and tomato-cider glaze.
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is served with mashed potatoes, roasted cauliflower and Brussels sprouts, and topped with mushroom gravy
Roasted spaghetti squash sautéed in olive oil & garlic, served with a light pomodoro marinara sauce, and topped with pecorino cheese.
A hearty and savory bowl of black lentils, roasted eggplant & mushrooms, carrots, peanut butter, cashew butter, and pistachios. Tossed in a simple vinaigrette.
Quinoa, bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, walnuts, and coconut nut butter all served with a savory vinaigrette.
Lime juice, jerk soda, today’s syrup.
Freshly squeezed.
Made with fresh squeezed lemonade and Sunstone Black tea.
Sunstone Black sweetened with agave nectar.
choose: Sunstone Black or Rosella Herbal decaf. Brewed fresh throughout the day.
Lightly roasted almonds. 1/2 lb.
Pieces of crisp, lightly sweetened crepes. 1/2 lb.
Simple & decadent. 1/2 lb.
Decadent shortbread & caramel with our 40% classic milk chocolate. 6 pieces.
Decadent shortbread & caramel with our 60% classic dark chocolate. 6 pieces.
Hand-dipped in Founding Farmers 60% classic dark chocolate.
House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.
60% Classic Dark Chocolate. 8 pieces.
An assortment of our favorites: 2 pieces of Virginia Peanut Bark with 40% classic milk chocolate, French Crunch Bark with 40% classic milk chocolate, Nothing But Chocolate Bark with 60% classic dark chocolate, and Almond Bark with 70% extra dark chocolate. Plus 4 pieces of our Virginia Peanut Butter Cups with 40% classic milk chocolate and 4 Cookie Caramel Bars, 2 with 40% classic milk chocolate, 2 with 60% classic dark chocolate.
Virginia peanut butter toffee | 40% classic milk
Our caramel, nougat & Virginia peanuts with our 40% classic milk chocolate. 6 pieces
Shredded coconut and toasted almond covered in our 40% classic milk chocolate. 6 pieces.
Shredded coconut and toasted almond covered with our 60% classic dark chocolate. 6 pieces.
Shredded coconut covered with our 40% classic milk chocolate. 6 pieces.
Shredded coconut covered with our 60% classic dark chocolate. 6 pieces.
60% classic dark with white chocolate swirl & crushed candy cane
House-ground Virginia peanut butter with our 60% classic dark chocolate. 6 pieces.
Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly sliced radish, and fresh pecorino. Served with a lemon vinaigrette on the side.
Mixed lettuce, cucumbers, thinly sliced radish, roasted tomatoes, fennel, red onion, aged provolone, and parmesan. Served with red wine vinaigrette on the side.
Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano-Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.
Fresh radicchio and red oak leaf lettuce with thinly sliced radish and freshly grated parmesan. Served with a truffle vinaigrette on the side.
Diced golden delicious apples and crumbled Danish buttermilk blue cheese tossed with mixed greens, shaved celery, and roasted tomatoes. Served with blue cheese dressing on the side.
Crisp mixed greens, tomato, green beans, carrot, radish, bell pepper, fennel, and cucumber. Served with an herb champagne vinaigrette.
Click here for today's soup offering.
Handmade dumplings filled with ground chicken, cabbage, ginger, and scallions. Served in a Kung Pao sauce and garnished with chopped, roasted peanuts & dried chilis.
Handmade dumplings filled with pork, cabbage, ginger, and scallions. Sprinkled with sesame seeds and served with a side of our house dumpling sauce.
Handmade dumplings filled with shrimp, carrots, water chestnuts, scallions, and ginger. Sprinkled with sesame seeds and served with our house dumpling sauce.
Hand-rolled, lightly-fried imperial spring rolls filled with sweet potato purée. Served with maple syrup.
Hand-rolled, lightly-fried imperial spring rolls filled with ground chicken. Topped with hoisin sauce, chopped peanuts & cilantro.
Hand-rolled, lightly-fried spring rolls filled with shrimp. Topped with sesame seeds and served with our house dumpling sauce.
Piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and our pickle mayo tartar sauce. Served on our brioche bun.
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, Our Best Veggie Burger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, special house sauce, and served on our freshly baked brioche bun with french fries.
Three of our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickle relish, zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and pickle mayo tartar sauce with your choice of a side. Choose vanilla, chocolate, or strawberry shake.
Burger patty stuffed with house-made American cheese served on our brioche bun with lettuce, tomato, onion, pickled relish, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and pickle mayo tartar sauce.
Topped with pepper jack cheese, griddled onion, roasted poblano pepper, avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Our take on a classic double cheeseburger served on our scratch-made brioche bun with house-made American cheese, pickled relish, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices).
Griddled onions, smoked bacon, tomato, and our house Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) sandwiched between two grilled cheese sandwiches.
Breaded chicken breast lightly fried and tossed in our red sauce. Served on our scratch-made brioche bun with melted aged provolone, pickled vegetables, and fresh arugula.
House-made pork & beef meatballs topped with marinara & melted provolone cheese served on our scratch-made brioche bun.
White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
Fork-tender beef pastrami, melted gruyère cheese, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) on our toasted house rye.
Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread.
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
Our house-cured, fork-tender beef pastrami served on our scratch-made rye with dijon mustard.
Lump crab meat blended with bread crumbs, fresh herbs, and Old Bay in our creole mustard lemon butter sauce. Topped with coleslaw. Served on our toasted house-made brioche bun with a spread of tartar sauce.
Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & green goddess dressing on the side.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, onion, cilantro, basil, white chocolate shavings, and mint. Topeed with sesame seeds and served with Thai vinaigrette.
Mixed lettuce with napa cabbage, wontons, peanut noodles, and mint all topped with our signature Chinese fried chicken. Served with a sesame vinaigrette.
Crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with a champagne buttermilk dressing and honey mustard. Choose: southern fried or herb grilled chicken.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
Rich and creamy, skin-on, Yukon gold mashed potatoes.
Zucchini, green beans, and savoy cabbage.
Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.
Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our ciabatta.
Creamy spinach & artichoke dip served hot out of the oven with warm crunchy corn tortillas and farmers salsa.
Finely chopped sushi-grade Ahi Tuna tossed with avocado & cilantro in a Thai vinaigrette. Served on wonton crisps and garnished with white chocolate shavings.
Crunchy corn tortillas served with sides of house-made guacamole & pimento cheese.
Tempura-battered cauliflower, cherry tomatoes, broccolini, and scallions served with our homemade sesame-soy dipping sauce.
Four of our beef & pork hand-rolled meatballs in a red sauce. Finished with freshly grated parmesan cheese.
Six jumbo shrimp served with our house-made cocktail sauce.
Eight of our pork riblets wok-fried and tossed with a sweet Asian BBQ sauce and sesame seeds.
House-pickled garden vegetables: pickled sweet green beans, classic jardiniere, including cauliflower, peppers, carrots & celery, our slightly spicy, garlic firecracker carrots, and garlic dill pickles.
Made to order and hand-cranked with coconut oil, sugar & salt.
Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.
One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our ciabatta.
Creamy spinach & artichoke dip served hot out of the oven with warm crunchy corn tortillas and farmers salsa.
Crunchy corn tortillas served with sides of house-made guacamole & pimento cheese.
Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
Eight of our pork riblets wok-fried and tossed with a sweet Asian BBQ sauce and sesame seeds.
A classic with fries and béarnaise aioli Served with choice of side.
Center cut seasoned with our BBQ spice blend.
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Seasoned, breaded, and fried sirloin steak with a side of white gravy and our house-made glazed donut. Served with mashed potatoes and green beans.
Freshly roasted turkey & gravy. A true American classic served with stuffing, mashed potatoes, green beans.
Our beef & pork hand-rolled meatballs in a red sauce with parmesan grits.
Seasoned, breaded, and fried sirloin steak with a side of white gravy and our house-made waffle Served with mashed potatoes and green beans.
A summer special scratch-made in house with Maine wild blueberries from family owned and operated Merrill Blueberry Farms. Available for a limited time only.
Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world.
Spirit Tea. Sunstone Black, Crescent Green, Rosella Herbal (decaf)
Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Our house chai blend.
Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.
Our award-winning fried chicken and white gravy served with a house-made, glazed donut and your choice of 2 sides.
Our award-winning fried chicken and a waffle, served with a side of mac & cheese, green beans, white gravy, and maple syrup.
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
A half chicken marinated overnight in lemon & thyme, roasted and brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with sides of green beans and root vegetable succotash.
Seared, boneless chicken breast served with sautéed green vegetables, sweet & sour tomatoes, and coconut nut butter.
Our signature fried chicken tossed in a sweet and spicy Chinese sauce. We suggest pairing with bok choy and our cashew fried rice when choosing your 2 sides.
Our signature fried chicken, tossed in a sweet and spicy Chinese sauce and tender take-out style pork riblets in an Asian BBQ sauce. We suggest pairing with fries and coleslaw when choosing your 2 sides.
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side.
Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel.
Traditional bread pudding with butterscotch chips and brown sugar streusel swirl. Served with a vanilla crème anglaise.
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Our scratch-made rustic white boule served with house-churned butter.
An assortment of our house-made breads served with house-churned butter and seasonal preserves.
Savory dough tossed in a garlic herb butter with parmesan and baked. Served with whipped ricotta cheese & roasted tomato-basil chutney.
Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
House-made bucatini tossed in a fresh pecorino, parmesan, and toasted black pepper cream sauce. Finished with chopped parsley.
Seafood medley with shrimp, mussels, and white fish tossed in a white wine garlic broth and marinara with oven-roasted tomatoes, shanty butter, and crushed red pepper.
House-made linguine in a light pomodoro sauce with basil and freshly grated parmesan.
House-made pappardelle pasta with a pork & beef bolognese sauce. Topped with freshly grated parmesan.
House-made linguine with shrimp and crab meat tossed in a pesto sauce made with our very own proprietary vodka. Finished with freshly grated parmesan. Contains walnuts.
House-made linguine with a savory clam romesco sauce. Served with our scratch-made, grilled ciabatta.
Traditional take-out style fried rice mixed with fried egg and vegetables. Finished with toasted cashews. Choose: chicken & beef or vegetable.
Sliced marinated tenderloin stir fried in our wok with broccolini and mushrooms in a dark sauce. We suggest pairing with our cashew fried rice when choosing your side.
Tender take-out style pork riblets in an Asian BBQ sauce. We suggest pairing with our cashew fried rice and broccolini when choosing your 2 sides.
Cumin lamb and hand-pulled noodles stir fried in our wok with cabbage, bean sprouts, sichuan peppercorn, and spicy chili oil.
Sliced chicken and hand-pulled noodles stir fried in our wok with sesame oil, red peppers, mushrooms, and scallions in a curry sauce, topped with peanuts, bean sprouts, basil, cilantro, green onion, and lime.
Marinated steak & chicken with hand-pulled noodles stir fried in our wok with mushrooms, box choy, napa cabbage, bean sprouts and a drunken soy sauce, topped with sesame seeds.
Hand-pulled noodles stir fried in sesame oil in our wok with beef & pork meatballs and mushrooms, and served in a savory broth with oyster sauce, chilis, and cilantro.
Hand-pulled noodles topped ground beef and pork stir fried in our wok with bean sprouts and pickled cucumbers in a soy glaze with sichuan peppercorn.
A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Scallops sautéed to perfection with a light herb meunière. Served over parmesan risotto and garnished with crispy brussels sprouts.
Sautéed shrimp in a slightly spicy Cajun butter served over creamy parmesan grits.
Lightly fried fresh shrimp served with fries, coleslaw, and slice of our scratch-made skillet cornbread.
Yellowfin tuna lightly seared with Montreal seasoning, drizzled with lemon butter, and served with crispy brussels sprouts, farro and black lentil salad, and cashew nut butter.
An aromatic mix of white fish and vegetables (corn, mushrooms, cannellini beans, leeks, spinach), simmered in vegetable star anise and fennel broth, finished with a touch of herb butter.
Our take on classic shrimp scampi with just the right amount of garlic served over fresh spinach and our house-made gnocchi. Served with our scratch-made, grilled ciabatta.
Shrimp, crab, white fish, mussels, and calamari in a light tomato broth. Served with our scratch-made, grilled ciabatta.
White wine, garlic, and our scratch-made rustic white boule.
Our fresh, grilled salmon is served with bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter in a savory vinaigrette.
Seared scallops & shrimp served over a crisp mixed green salad with farro, wheat berries, roasted sweet potatoes, tossed in a sweet & sour tomato vinaigrette.
Crab mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
Hours of Service:
Friday: 07:00AM - 11:00PM
Monday: 07:00AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 07:00AM - 10:00PM
Saturday: 09:00AM - 11:00PM
Thursday: 07:00AM - 10:00PM
Wednesday: 07:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.