Our house coffee. Custom roasted Guatemala Antigua with notes of golden raisin, brown sugar, and vanilla that make it an enjoyable cup of coffee all day long.
Milky, sweetly spiced horchata combined with Guatemala Antigua coffee. Finished with a light cream froth and dash of cinnamon.
Hand-selected beans brewed for a full twenty-four hours to extract maximum flavor. The rich coffee is combined with creamy condensed milk to create a unique harmony.
House coffee, hazelnut, and crushed marzipan. A popular peanut confection made with bits of peanuts.
Derived from central and South American beans that are soaked for over twelve hours for a bold yet smooth texture, with notes of chocolate and stone fruit.
Custard tart. Crisp, hand-molded flakey pastry with a creamy custard center and distinguished caramelized top.
Air-whipped custard. Light vanilla custard with layers of bananas, wafers, and sealed with a layer of hard caramel.
Filipino brioche. Spiral-rolled brioche covered with a blend of butter and sugar. Add on grated two-year-aged white cheddar. Please follow the heating instructions for the best experience.
A rich, creamy ube cheesecake with a housemade graham cracker crust; topped with ube whipped cream and coconut flakes. 3" diameter.
Award-winning cookie. Crispy outside and gooey inside. Baked with imported Belgian chocolate, pecans, and walnut pieces.
Decadent cookie brownie-like texture made with pure, intensely dark cocoa powder and peanut butter morsels.
Classic cookie. Traditional components with a dash of sea salt accentuate the taste of rich imported Belgian chocolate.
Chocolate-rich cookie. Milk and dark imported Belgian chocolates are packed inside a brownie-like cookie.
Cobbler-like cookie made with coconut flakes, dried blueberries, and pecans.
Italian biscotti inspired, made with pistachios, chewy Moroccan dates, almonds, and orange essence.
Invigorating juice. Minced mint, a unique blend of fresh citrus juices.
Smooth black tea. Sweetened with pineapple juice with crushed pineapples.
Antioxidant abundant. Traditional matcha, chia seeds, balanced raspberry tones.
Hibiscus Tea. Hibiscus flower brewed; strawberry puree sweetened.
Classic rice-based beverage. Blend of rich, sweet vanilla, crème, and cinnamon.
Strawberries and cream. Creamy horchata refreshed with natural strawberry.
Rich and velvety. Horchata with soft flan, smooth caramel sauce, and crème top.
Tradition and classic. Horchata invigorated with ceremonial Nishio region matcha.
Hours of Service:
Friday: 09:00AM - 04:00PM
Monday: Closed
Sunday: 09:00AM - 04:00PM
Tuesday: 09:00AM - 04:00PM
Saturday: 09:00AM - 04:00PM
Thursday: 09:00AM - 04:00PM
Wednesday: 09:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.