Vida - Omaha, NE

Three soft mini tortillas stuffed with thinly sliced steak, portobello mushrooms, cheddar cheese blend, and a side of avocado crema.

Crispy french fries with garlic, crushed peppers, and Parmesan.

Bone-in or boneless, your choice of classic buffalo hot sauce, whiskey-soy BBQ sauce, or sweet chili-sesame sauce.

Smothered in queso, topped with black beans, pico de gallo, avocado, sour cream and green onions. Add chicken and steak for an additional charge.

Iceberg lettuce, avocado, tomato, red onion, applewood smoked bacon bits, fried onions, blue cheese crumbles, and dressing.

Romaine hearts, croutons, Caesar dressing, and Parmesan. Add grilled or crispy chicken for an additional charge.

Iceberg and romaine lettuce mix, grilled chicken, egg, bacon, avocado, crumbled gorgonzola, tomatoes, blue cheese dressing.

Iceberg lettuce, cheddar and jack cheeses, cherry tomatoes, crispy fried chicken and honey-jalapeno dressing.

Thinly sliced marinated steak, cheese, and portobello mushrooms. Add peppers and onion available on request. Served with choice of french fries, sweet fries, kettle chips, soup, or side salad.

An Omaha original House corned beef, sauerkraut, Swiss cheese, and bistro sauce on rye bread offered cold on request. Served with choice of french fries, sweet fries, kettle chips, soup, or side salad.

Crispy breaded chicken thigh, pepper jack cheese, sweet cabbage slaw, and spicy dry chili vinaigrette non-spicy option comes with cheddar cheese and Dijon honey mustard. Served with choice of french fries, sweet fries, kettle chips, soup, or side salad.

6 oz. beyond patty on a vegan bun. Choose your toppings - lettuce, onion, tomato, avocado, grilled mushrooms, caramelized onions, pickles, jalapenos, vegan cheddar cheese, vegan aioli. Served with choice of french fries, sweet fries, kettle chips, soup, or side salad.

Indulge yourself with this fun twist on the classic PB and J. Creamy peanut butter, blackberry jam and bacon yes, we said bacon stuffed between thick slices of French toast. Served with choice of french fries, sweet fries, kettle chips, soup, or side salad.

Fried and diced chicken thigh, bacon, spring mix, tomato, avocado, cheddar, and salsa ranchero sauce. Served with choice of french fries, sweet fries, kettle chips, soup, or side salad.

Seasoned and grilled chicken breast and shrimp smothered with red and green bell peppers and topped with cheese. Served with cilantro lime rice or garlic mashed potatoes.

A bowl of our rich, creamy, Mexican tomato soup accompanied by an avocado grilled cheese on thick sourdough bread.

3 cheese macaroni with bacon, cherry tomatoes, and garnished with green oinion.

2 flour tortillas filled with seasoned white fish fillet, avocado, purple cabbage slaw, cilantro and tomatoes. Served with cilantro lime rice.

Cilantro lime rice topped with grilled, marinated flank steak, corn, black beans, avocado, pico de gallo, cheese and topped with our salsa ranchero dressing.

Layers of rich chocolate cake, chocolate mousse, topped with whipped cream and cherries.

New York style cheesecake, topped with our homemade strawberry puree.

Three warm cookies and a glass of milk or coffee.

Four sweet corn cakes, topped with house-made pico de gallo, avocado, and sour cream.

Perfectly roasted and halved Brussels sprouts, loaded with spices, cheese, and garnished with fresh cilantro

Crispy flash fried asparagus dusted with sea salt and cracked black pepper. Served with our house made chipotle ranch sauce.

Three soft mini tortillas stuffed with thinly sliced steak, portobello mushrooms, cheddar cheese blend, and a side of avocado crema.

The perfect combination of our Nebraska sweet corn, ripe avocado, cherry tomatoes, red onion, and cilantro. Served with tri-colored tortilla chips, guacamole, and sour cream (queso available on request).

Nebraska sweet corn grilled and diced into shareable wheels, lathered in a rich creamy spread, sprinkled with cilantro, spices, and cheese.

Four creamy Mexican style tomato soup shooters topped off with a grilled avocado and cheese wedge for dipping (2 shooters).

Iceberg lettuce, avocado, tomato, red onion, applewood smoked bacon bits, fried onions, bleu cheese crumbles, and dressing.

rispy flash fried asparagus dusted with sea salt and cracked black pepper over a bed of mixed greens, topped with sweet cherry tomatoes, feta cheese, and our creamy basil pesto dressing.

Romaine hearts, croutons, Caesar dressing, and Parmesan.

Iceberg lettuce, cheddar and jack cheeses, cherry tomatoes, crispy fried chicken, and honey-jalapeno dressing.

Marinated grilled flank steak, chopped romaine lettuce, corn, black beans, avocado, pico de gallo, cheese, and topped with our house salsa ranchero dressing (cilantro lime rice in place of romaine lettuce available on request).

Blend of melted cheeses, thinly sliced marinated steak, portobello mushrooms, onions, and spinach.

An Omaha original! House corned beef, sauerkraut, Swiss cheese, bistro sauce, and rye bread.

Crispy breaded chicken thigh, pepper jack cheese, pickles, sweet cabbage slaw, and spicy dry chili vinaigrette (non-spicy option comes with cheddar cheese and dijon honey mustard).

6 oz. Beyond patty on a vegan bun. Choose your toppings: lettuce, onion, tomato, avocado, grilled mushrooms, caramelized onions, pickles, jalapenos, vegan cheddar cheese, and vegan aioli.

8oz top sirloin, peppercorn sauce, rosemary, sea salt potatoes, and sauteed vegetables.

Juicy 6 oz. bacon wrapped filet with a rich demi glaze sauce, garlic mashed potatoes, and asparagus tips.

Grilled lemon zest salmon atop tomato-braised Tuscan kale, fire-roasted peppers, a hearty blend of quinoa and rice. Finished with a smoked yogurt dressing.

Fettuccini with our creamy avocado spinach sauce, topped with fresh parmesan cheese, and halved sweet cherry tomatoes.

Blackened tilapia served over salsa Espanola, rice, and roasted vegetables.

Marinated chicken breast, bowtie pasta, smothered in our house-made creamy Mexican tomato sauce, and topped with Parmesan cheese (grilled steak on request).

Stacked and skewered, marinated steak medallions with onion, peppers, and mushrooms grilled to perfection over a bed of cilantro lime white rice and drizzled with our homemade garlic yogurt sauce.

Marinated grilled chicken breast topped with shrimp, smothered with tri-colored bell peppers, and melted cheese. Finished with a side of cilantro lime rice or garlic mashed potatoes.

Layers of rich chocolate cake, chocolate mousse, topped with whipped cream, and cherries.

Red velvet cheesecake, topped with a chocolate fudge drizzle, and whipped cream.

Made with thinly sliced granny smith apples, baked with a cinnamon glaze, oatmeal crumb topping, and vanilla ice cream.

Our silky, caramel flan garnished with fresh berries and whipped cream.