Starlite Sapphire - South Pasadena, FL

A tender boneless breast of chicken prepared style and placed a top a nest of linguine pasta alfredo. Served with chefs selection of seasonal vegetables.

A roasted red snapper filet dusted with our own lemon pepper seaoning. Served with chef selection of rice and seasonal vegetables.

Tender flat iron steak seared to medium and topped with a traditional argentinian green chimichurri sauce. Served with garlic red skin mashed potato and seasonal vegetables.

Braded Boneless chicken breast stuffed with a mix of goat and parmesan cheese, artioche haart and sauteed spinach, served with chef selection of rice and seasonal vegetable.

A assortment of lightly seasoned roasted garden vegetables combined with linguine and tossed in a garlic infused olive oil.

Five large blue water shrimp filled with crab and Italian herb stuffing, drizzled with our cajun remoulade. Served with chef selection of rice and seasonal vegetables.

Tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices and tastefully accentd with a balsamic glaze, served with garlic red skin and mashed potatoes and seasonal vegetables.

Filet of salmon complimented with shallot and lemon beurre blanc sauce. Served with chef selection of rice and seasonal vegetables.

Classic beef tenderloin slow roasted to medium rare and topped with our homemade barnaise sauce. Served with garlic red skin mashed potatoes and seasonal vegetable.

A pairing of two favorites chateaubriand and stuffed shrimp, served with garlic red skin mashed potatoes and chef selections of seasonal vegetables.