Alesia Restaurant - St. Petersburg, FL

Pan-fried dumplings with green onions & ground pork served with soy-ginger dipping sauce

Fresh rolls in rice paper with rice vermicelli, mint, & lettuce, served with hoisin peanut sauce and you selection of protein or mushrooms

Handcut from the hive, with bleu cheese, spicy candied pecans, grapes & toast points

Airy, crispy shrimp flavored chips served with a seasonal house made dipping sauce.

Crispy fried rolls with shrimp, ground pork, wood ear mushrooms & glass noodles, served with house dipping sauce.

Drizzled with our house made sweet and tangy sauce

Creamy lobster soup broth served with a toasted baguette.

Vietnamese puffed pastries filled with ground pork, pork liver pate, and minced onions.

Full order - Thinly sliced potato freshly cut and prepared daily. accompanied with side of sour cream and green onions.

Each platter comes served with mixed olives, fruit jam, cornichons, basil pesto, & toast points. Choose from any (4) of the following:

Bok choy lightly sauteed with garlic, onions, mushrooms and topped with cilantro.

A bed of fresh arugula, basil, assorted olives, oven roasted tomatoes, red onion, and a rich, cream filled mozzarella, Burrata cheese. Served with grilled olive oil drizzled baguette slices and Balsamic Vinaigrette Dressing.

Tossed with romaine lettuce, cucumber, mint, red onion, and served with an asian dijon vinaigrette & shrimp chips. Includes choice of protein.

Choose from 4 different versions of our classic Vietnamese sandwich with pickled carrot, cucumber, cilantro, jalapeño, on artisan bread.

Salami, sopressata, jambon de paris (ham), Gruyere, served on a French baguette.

Thinly sliced roast beef with creamy bleu cheese, caramelized and grilled onions, roasted tomato, and fresh arugula.

Beef hot dog with caramelized onions, Gruyere and mornay sauce served on a french baguette.

Beef hot dog with caramelized onions, gruyère & mornay sauce served on a french baguette.

Chopped chicken breast with raisins, almond slices, lettuce, celery, roasted tomatoes & chopped bacon.

Vietnamese rice noodle soup served with fresh herbs and choice of lean beef or chicken.

Bowl of cooled rice vermicelli noodles served with lettuce, herbs, and topped with crushed peanuts.

Bowl of cooled rice vermicelli noodles served with lettuce, herbs, topped with crushed peanuts and baby bok choy and mushrooms.

Tender beef and carrots with a flavorful broth over rice vermicelli, topped with fresh herbs and served with a French baguette.

Glass noodles, shredded chicken and fresh herbs.

Vietnamese rice noodle soup with bok choy & mushrooms prepared with a strictly vegetarian stock

Bowl of cooled rice vermicelli noodles served with lettuce, herbs, topped with crushed peanuts with crispy eggrolls (3 pieces).

Curry with baby bok choy, red bell peppers, onions, potatoes and mushrooms.

Egg noodles, pork wontons, shredded chicken, shrimp, topped with caramelized onions and herbs, served with a youtiao Chinese fried breadstick.

Warm banana slices wrapped in a crispy shell, drizzled with honey & sesame seeds, served with French vanilla bean ice cream.

Traditional French dessert crêpe. Choose from Plain with Confectioners Sugar, Nutella Spread, or a Banana/Nutella Filling.

Rich Chocolate brownie with almonds & walnuts, served with French vanilla bean ice cream.

Handcut from the hive, with bleu cheese, spicy candied pecans, grapes & toast points

Traditional French egg custard.

Fluffy chocolate mousse

Banana & chocolate chip served with French vanilla bean ice cream.

Traditional French vanilla bean ice cream.

Sprite mixed with your choice of syrup.

Jambon de paris (ham) & gruyère cheese on a flaky and buttery french croissant. Comes with side of house potato crisps.

On Pain de Mie (White Bread). Comes with a side of house potato crisps.

Full order - Thinly sliced potato freshly cut and prepared daily. accompanied with side of sour cream and green onions.

Traditional French bread with a crispy outer crust and soft interior.

Chinese fried breadstick.

Serving of cool vermicelli rice noodles.

Airy, shrimp flavored crispy chips.

Fresh steamed, white Jasmine Rice.

Two fluffy, puffed pastry rounds filled with savory gruyere cheese

Fresh rolls in rice paper with rice vermicelli, mint, & lettuce, served with hoisin peanut sauce and you selection of protein or mushrooms

Drizzled with our house made sweet and tangy sauce.

Vietnamese rice noodle soup with bok choy & mushrooms prepared with a strictly vegetarian stock.

Bok choy lightly sautéed with garlic, onions, mushrooms & topped with cilantro

Hand-cut from the hive, with bleu cheese, spicy candied pecans, grapes and toast points.

Bowl of cooled rice vermicelli noodles served with lettuce, herbs, topped with crushed peanuts and baby bok choy and mushrooms.

Curry with baby bok choy, red bell peppers, onions, potatoes and mushrooms.