spring rolls, bamboo shoots, cabbage, carrots and beanthreas with thai sweet and sour sauce
grilled marinated chicken breast served on a bed of greens with our special sauce
grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice
coconut fried rice with chicken topped with ground peanuts and fried onions
steamed or deep fried vegetable dumplings served with basil-garlic dipping sauce
thai green papaya salad mixed with string beans tomatoes, chili, lime juice and ground peanut
lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste
2 pieces. Spring rolls, cabbage, carrot, and bean thread with Thai sweet and sour sauce.
4 pieces. Chicken or beef grilled on skewers with peanut sauce.
8 pieces.
8 pieces.
2 pieces. Fresh vegetable rolls. Fresh vegetable summer rolls with mint leave in rice paper.
8 pieces.
Fried calamares. Deep-fried breaded calamari and Thai styles.
4 pieces. Deep-fried shrimp wrapped in noodles.
Sticky rice stuffed with chicken and vegetables in banana leaf.
Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galangal.
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper, and lime juice.
Seafood soup with shrimp calamities and glass noodles.
Som tum esan. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice, and ground peanut.
Mixed green salad with peanut sauce dressing.
Yum tang. Cucumber salad mixed with tomatoes and topped with ground peanuts.
Yum nuer yang. Grilled sliced steam with onions, tomatoes, cucumber, lime juice, and mint.
Yum pla muk. Thai calamari salad mixed with mint, basil lemongrass tomatoes, onion, and chili.
Grilled shrimp on mesclun salad.
Chicken mixed with a green salad with peanut sauce dressing.
Stir-fried thai noodles with baby shrimp, egg, bean sprouts, dry tofu, and topped with ground peanuts.
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Coconut fried rice with chicken. Topped with ground peanuts and fried onions.
Spicy stir-fried broad noodle with basil, onion, and pepper.
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts, and basil.
Fresh noodles are stir-fried with chicken, vegetable, and lime leaf.
Crispy pan-fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Served with chili garlic onion and fresh mint.
Pad ma kuer yao. Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice.
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice.
Pad tour yao.String bean stir-fried with dried tofu scallions, garlic, and soybean. Served with rice.
Stuffed bean curd sheet with shiitake mushroom, bamboo shoot, and tofu. Served on a bed of spinach with basil black bean sauce. Served with rice.
Asparagus with shiitake mushroom in oyster sauce. Served with rice.
Spicy basil chicken with peppers, onion, and chili paste. Served with rice.
Grilled marinated thin chicken breast with special thai sesame sauce. Served with rice.
Fresh mango is stir-fried with chicken, sweet peas, onion, pepper, and soybean. Served with rice.
Chicken stir-fried with string beans, basil, chili paste, and soybeans. Served with rice.
Gai him maparn. Cashew chicken with mushroom, bell peppers, bamboo shoots, and dry hot peppers. Served with rice.
Gai kana. Sauteed chicken with Chinese broccoli and baby corn. Served with rice.
Gai pad king. Chicken stir-fried with young ginger, black fungus, scallions, soybean, and oyster pepper. Served with rice.
Sauteed sliced beef with mushrooms, scallions, and ginger with black bean over a bed of spinach.Served with rice.
Gai normal farang. Asparagus with shiitake mushroom in oyster sauce. Served with rice.
Spicy.
Steak with sauteed onions, peppercorns scallions, and lime leaves on the side.Served with rice.
Kratiem peik Thai. Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots.
Goong ta kai.Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil, and chili paste.
Whole fried crispy snapper with chili, garlic, and tamarind on a sizzling platter.
Pan-fried clear noodle with shrimp, shiitake mushroom, tomatoes, and vegetables.
Grilled salmon coated with thai herbs and served on a sizzling platter with ginger brown bean sauce.
Flounder fillet with tamarind sauce on a sizzling plate.
Shrimp and calamari stir-fried with onion, mint, chili, and black beans.
Bangkok's favorite grilled king prawns served with our special chili sauce.
Gang panang. Thick panang curry with chicken or beef with basil, coriander, peppers, and coconut milk.
Gang keo wahn gai. Famous green curry with chicken, eggplants, basil, and coconut milk.
Gang goong supparod. Panang curry shrimp with string bean, bamboo shoot, basil, and pineapple.
Mixed vegetables with green curry in coconut milk.
Stir-fried thai noodles with baby shrimp, egg, bean sprouts, dry tofu, and topped with ground peanuts.
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Gai pad bai gra-prow. Spicy basil chicken with peppers, onion, and chili paste.
Gang panang. Thick panang curry with chicken or beef with basil, coriander, peppers, and coconut milk.
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoot, basil, and pineapple.
Gang keo wahn gai. Famous green curry with chicken, eggplants, basil, and coconut milk.
Kao pad supparod. Coconut fried rice with chicken topped with ground peanuts and fried onions.
Chicken stir-fried with string beans, basil, chili paste, and soybeans.
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts, and basil.
Massaman curry with coconut milk, onion, potatoes, and peanuts.
Gai kana. Sauteed chicken with Chinese broccoli and baby corn.
Kratiem Peik Thai. Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots.
Chicken stir-fried with young ginger, black fungus, scallions, soybean, and oyster pepper.
Pan-fried clear noodles with shrimp, shiitake mushroom, tomatoes, and vegetables.
Pad ruom mit. House special stir-fried mixed vegetables and tofu with basil and chili paste.
Pa ma kuer yao. Eggplant stir-fried in sweet chili sauce and lime leaves.
Gai him maparn. Cashew chicken with mushroom, bell peppers, bamboo shoots, and dry hot peppers.
Shrimp and calamari stir-fried with onion, mint, chili, and black beans.
Fresh noodles stir-fried with chicken, vegetable, and lime leaf.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Fresh mango with sweet sticky rice topped with coconut milk.
3 pieces.
Topped with honey and sesame seeds.
Hours of Service:
Friday: 11:30am - 11:00pm
Sunday: 1:00pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.