Chicken cutlet with lettuce, served with tonkatsu sauce. Served with miso soup, salad, and rice.
Oven-roasted red snapper and sesame vegetables served with chef's special sauce. Served with miso soup, salad, and rice.
Lightly battered fresh broccoli, sweet potato, zucchini, onion, asparagus, and eggplant. Served with miso soup, salad, and rice.
Lightly battered chicken and vegetables. Served with miso soup, salad, and rice.
Lightly battered shrimp and vegetables. Served with miso soup, salad, and rice.
Boneless chicken sautéed in teriyaki sauce. Served with miso soup, salad, and rice.
Salmon sautéed in teriyaki sauce. Served with miso soup, salad, and rice.
Steak sautéed in teriyaki sauce. Served with miso soup, salad, and rice.
Shrimp sautéed in teriyaki sauce. Served with miso soup, salad, and rice.
Vegetable cooked on a hibachi grill. Served with onion soup, salad, hibachi vegetables, and fried rice.
Chicken cooked on a hibachi grill. Served with onion soup, salad, hibachi vegetables, and fried rice.
Steak cooked on a hibachi grill. Served with onion soup, salad, hibachi vegetables, and fried rice.
Salmon cooked on a hibachi grill. Served with onion soup, salad, hibachi vegetables, and fried rice.
Shrimp cooked on a hibachi grill. Served with onion soup, salad, hibachi vegetables, and fried rice.
Squid cooked on a hibachi grill. Served with onion soup, salad, hibachi vegetables, and fried rice.
Filet mignon cooked on a hibachi grill. Served with onion soup, salad, hibachi vegetables, and fried rice.
Scallop cooked on a hibachi grill. Served with onion soup, salad, hibachi vegetables, and fried rice.
Twin lobster tail cooked on a hibachi grill. Served with onion soup, salad, hibachi vegetables, and fried rice.
Seared tuna with ponzu sauce.
Chopped tuna or salmon, crunch, and avocado with spicy mayo, topped with caviar.
Fresh seared beef sliced thinly with jalapeños, Brussels sprout, and yuzu dressing.
Pepper tuna and avocado, topped with spicy tuna, jalapeño, and hot sauce.
Spicy tuna, spicy white fish, and crab meat, topped with tuna, salmon, white tuna, avocado, spicy sauce, and wasabi sauce.
Spicy tuna, crunch, and cream cheese inside, topped with avocado, spicy scallop, wasabi, and eel sauce.
Spicy tuna, spicy salmon, and crunchy with tuna, salmon, and avocado on the top.
Shrimp tempura and avocado with spicy crab and crunch on top.
Spicy salmon with crunchy, salmon, and avocado.
Spicy tuna, mango, and crunchy, topped with shrimp, eel sauce, and spicy sauce.
Spicy tuna and crunch inside, topped with fresh tuna.
Soft shell crab tempura, spicy king crab, and asparagus, topped with avocado and red tobiko.
Spicy tuna and crunch inside, topped with avocado, and crunchy eel sauce. No seaweed.
Shrimp tempura and mango with lobster salad on top. Includes spicy sauce and eel sauce.
Tuna, salmon, and yellowtail, with red tobiko and wasabi tobiko on top.
Shrimp tempura topped with eel, avocado, and eel sauce.
Tuna, salmon, yellowtail, kani, avocado, and scallion with soy bean paper and avocado on the top.
Spicy yellowtail and crunchy, topped with yellowtail, jalapeño, and lemon.
Lobster tempura, asparagus, avocado, spicy crab meat, and masago with soy bean paper and eel sauce.
Shrimp tempura and avocado with mango and mango sauce on top.
Lobster tempura and mango with avocado and rainbow caviar on top. Includes eel sauce and spicy sauce.
Pepper tuna and avocado with spicy kani salad on top.
King crab, cucumber, and crunch with spicy tuna and avocado on top.
Tuna, salmon, yellowtail, cream cheese, avocado, and crabmeat, wrapped with soy bean paper, wasabi sauce, and eel sauce.
Shrimp tempura, kani, and asparagus with seared fresh beef and scallion on top. Includes eel sauce and spicy sauce.
Masago.
Includes quail eggs for an additional charge.
Flying fish roe. Red, black, wasabi, and orange. Includes quail eggs for an additional charge.
Includes quail eggs for an additional charge.
Choice of vanilla, green tea, or red bean.
Wrapped with sweet rice dough. Choice of two flavors - chocolate, vanilla, strawberry, green tea, and mango.
Rich creamy cake.
Banana battered and fried.
Choice of green tea, red bean, or vanilla.
Tempura wrapped in sushi-style topped with two mochi flavors of your choice and drizzled with chocolate and caramel sauce.
Smoked salmon, cream cheese, and avocado.1 order 6 pcs.
Assorted fish on top of California roll.
Cucumber wrapped crab stick, avocado, and choice of tuna, salmon, or yellowtail.
California roll, topped with spicy tuna and crunchy.
Bean paste with seaweed, tofu, and scallion.
Clear broth with mushroom, scallion, and fried onions.
Shrimp, scallops, kani, fish, squid, and vegetables.
Clear broth soup with dumplings.
Marinated tofu skin and avocado.
Sushi roll prepared with avocado.
Avocado, asparagus, and cucumber.
Pickle radish.
Seven pieces of salmon roll. Served with miso soup or salad.
Six pieces of sushi, seven pieces of sashimi, and one spicy tuna roll. Served with miso soup or salad.
Seven pieces of tuna roll. Served with miso soup or salad.
Nine pieces of sushi and one California roll. Served with miso soup or salad.
18 pieces of sashimi, chef's choice. Served with miso soup or salad.
16 pieces sushi, one California roll, and eel roll. Served with miso soup or salad.
Ten pieces sushi, 12 pieces sashimi, dragon roll, and sweet heart roll. Served with miso soup or salad.
California roll, tuna roll, and salmon roll. Served with miso soup or salad.
Three rolls with spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup or salad.
Three pieces tuna, three pieces salmon, three pieces yellowtail, and spicy tuna roll. Served with miso soup or salad.
Four pieces tuna, four pieces salmon, and four pieces yellowtail. Served with miso soup or salad.
12 pieces sushi, 18 pieces sashimi, and dragon roll, kamikaze roll, and pink lady roll. Served with miso soup or salad.
Noodle soup with chicken, egg, and mixed vegetables.
Noodle soup with tempura.
Choice of shrimp, beef, or chicken, with stir-fried noodle and mixed vegetables.
Stir-fried noodle with shrimp, scallops, fish cake, crab stick, white fish, squid, and mixed vegetables.
Includes quail eggs for an additional charge.
Masago.
Flying fish roe. Red, black, wasabi, and orange. Includes quail eggs for an additional charge.
Includes quail eggs for an additional charge.
Steamed soy beans and salt.
Pork and vegetable dumplings, pan-fried or steamed.
Broiled beef rolled with scallion in teriyaki sauce.
Grilled yellowtail jaw with ponzu sauce.
Steamed shrimp dumplings.
Japanese spring roll with sweet chili sauce.
Steamed beef dumplings wrapped in unique wasabi shell.
Crispy fried oysters with sweet chili sauce.
Fried scallops with sweet chili sauce.
Battered shrimp with spicy mayo sauce.
Lightly battered shrimp and vegetables.
Fried squid served with sweet chili sauce.
Chicken skewers served with teriyaki sauce.
Deep-fried crabmeat wrapped with cream cheese, spicy mayo sauce, and eel sauce.
Deep-fried white fish with spicy mayo sauce and eel sauce.
Served with onion soup, salad, hibachi vegetables, and fried rice.
Served with onion soup, salad, hibachi vegetables, and fried rice.
Served with onion soup, salad, hibachi vegetables, and fried rice.
Served with onion soup, salad, hibachi vegetables, and fried rice.
Served with onion soup, salad, hibachi vegetables, and fried rice.
Served with onion soup, salad, hibachi vegetables, and fried rice.
Served with onion soup, salad, hibachi vegetables, and fried rice.
Choice of shrimp, scallops, chicken, or squid. Served with onion soup, salad, hibachi vegetables, and fried rice.
Choice of steak, shrimp, scallops or chicken. Served with onion soup, salad, hibachi vegetables, and fried rice.
Served with onion soup, salad, hibachi vegetables, and fried rice.
Crabmeat, avocado, and cucumber.
Shrimp tempura, cucumber, lettuce, masago, and eel sauce.
Eel cucumber roll, topped with avocado and eel sauce and masago.
Chicken tempura, cucumber, masago, cream cheese, and eel sauce.
Lobster tempura with tobiko, cucumber, and eel sauce.
Soft shell crab tempura with tobiko, cucumber, and eel sauce.
King crab meat with avocado, cucumber, and masago.
Salmon skin, cucumber with eel sauce.
Deep-fried tuna and avocado with special sauce.
Deep-fried spicy tuna roll with masago special sauce.
Deep-fried roll with salmon, cream cheese, spicy, and eel sauce.
Deep-fried roll with crab stick, cream cheese, avocado, and white fish, topped with spicy sauce, eel sauce, masago, and scallion.
Lobster tail tempura with crabstick, special cucumber, spicy sauce, and eel sauce.
Assorted seaweed and sesame with cucumber.
Crab meat, cucumber, masago, and spicy mayonnaise.
Fresh lettuce with tomato, cucumber, and your choice of dressing.
Avocado with house salad and dressing.
Marinated octopus, squid, and vegetables with ponzu sauce.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.