Fresh crisp arugula, figs, tomatoes, onionsand gorgonzola cheese tossed in a balsamic vinaigrette.
Juicy tomatoes, fresh basil, mozzarella with olive oil and balsamic vinegar dressing.
Assorted cheeses, Italian cured meats, olives, grapes, peppersand crostini.
Crispy romaine lettuce, sliced onions, peppers, tomatoesand mushrooms in vinaigrette.
Romaine lettuce, toasted garlic croutons with grated Parmesan cheese and caesar dressing.
Turkey, cucumber, fresh tomatoes, mixed greens and provolone cheese with a basil pesto spread. Fillings with Italian bread, grilled and then served warm.
Fresh tomatoes, basil leaves and mozzarella cheese with a dash of balsamic glaze. Fillings with Italian bread, grilled and then served warm.
Salami, pepperoni, capicola ham, roasted red peppers and provolone cheese with a basil pesto spread. Fillings with Italian bread, grilled and then served warm.
Eggplant, zucchini, squash, roasted red peppers and fontina cheese with a pesto mayonnaise spread. Fillings with Italian bread, grilled and then served warm.
Provolone and cheddar cheese with a basil pesto spread. Fillings with Italian bread, grilled and then served warm.
Fresh tomatoes, olives, chopped onions, basil and Parmesan cheese on crostini.
Barbeque pork belly, smoked chipotle pimento cheese and caramelized onions.
Vegan. Eggplants, walnuts, mushrooms, carrots, onions grilled in Korean Barbeque sauce and served on lettuce wraps.
Baked eggplant stuffed with Portobello mushrooms and cheese in tomato sauce.
Brie cheese stuffed with pesto sauce, covered in puff pastry and baked. Served with toasted crostini on the side.
Slow roasted duck topped with arugula, caramelized onions and blueberry BBQ sauce.
Two corn tortillas with a filling of barbequed pork belly, a pineapple, mangoand red cabbage slaw.
Two corn tortillas filled with jerk chicken, a pineapple, mangoand red cabbage slaw.
Sauteed clams, prosciutto, thinly sliced garlic, caramelized onions, ricotta, mozzarella cheese topped with oregano infused olives oil and garlic sauce.
Juicy ripened tomatoes, fresh basil from the garden and mozzarella cheese.
6 freshly baked pizza dough knots coated with garlic, Parmesan cheese and olive oil.
Caramelized onions, mozzarella, fontina cheese, fresh arugula leaves and thinly sliced prosciutto with a dash of balsamic vinegar.
With tomato sauce and mozzarella cheese.
Artichokes, roasted red peppers, mushroomsand fresh arugula leaves on a layer of pesto sauce.
A twist on the classic, with spicy sausage, pepperoni, peppersand onions.
Tender pieces of chicken, caramelized onions, mushrooms, spinachand ricotta cheese on a layer of pesto sauce.
4 flavor elements on 1 pizza. Olives, sun-dried tomatoes, capicola ham, ricotta cheese, prosciutto, mushrooms, onionand roasted peppers.
Juicy ripened tomatoes, fresh basil from the garden and mozzarella cheese.
Hours of Service:
Friday: 12:00PM - 01:30AM
Monday: 04:00PM - 01:30AM
Sunday: 12:00PM - 01:30AM
Tuesday: 04:00PM - 01:30AM
Saturday: 12:00PM - 01:30AM
Thursday: 04:00PM - 01:30AM
Wednesday: 04:00PM - 01:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.