Bone in 22 oz USDA prime cut.
One pound loaded baked potato.
With a hint of roasted garlic.
With a pecan crust.
Tender lobster, three cheese blend, and mild green chiles.
Ruth's special grind on a brioche bun with cheddar cheese, crispy onion, lettuce, tomato, onion, smoked aioli and fries
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
Seared salmon, crispy salt and pepper shrimp, spicy honey Thai sauce flavored with ginger, jalapenos, and bell peppers.
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Creamy Homemade Cheesecake Served with Fresh Berries
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
Soy ginger sesame sauce, avocado, english cucumber salad
Lightly fried and tossed in a spicy cream sauce.
A Ruth's classic.
Simply steamed.
USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
Three extra thick chops, marinated overnight with fresh mint.
USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
Tender corn-fed midwestern beef 11 oz cut.
USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.
Tender 6 oz filet
18 oz premium reserve double pork chop
6ox filet with shrimp
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 10:00PM
Sunday: 04:00PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.