Utensils & Napkins

Chopsticks

Beverage(s)

Napkins

All Spices

Chili Garlic/Sambal

Soy Sauce

Dry Chili Flakes

Sriracha

Beef Boat-Noodle Soup

Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, dried chilies, and lime.

Dirty Noodles (Pad See Ew)

Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce.

Drunken Noodles

Wide rice noodles stir-fried in roasted chili paste w/ garlic, onion, carrot, broccoli, cabbage, bell peppers, basil & egg.

Old Siam Duck Noodle Soup

Egg noodles, anise-cinnamon marinated duck breast in a light broth w/ Chinese broccoli & celery, fried garlic & green onion.

Pad Kee Mao Noodles

Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.

Pad Thai Noodles

Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, fresh bean sprouts, green onion, and lime.

Rad Na Noodles

Wide rice noodles smothered in a hearty stew of sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and two mushroom varieties.

Sukiyaki Noodle Soup

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion, and egg, served with a sauce of chili paste, pickled garlic, sesame seed and cilantro.

Tom Yum Noodle Soup

Bangkok style egg noodles, seafood or pork in a hot and sour lemongrass soup with green onions and cilantro.

Curry Noodles (Khao Soi)

Chiang Mai style yellow curry with chicken breast or tofu, red onion, pickled cabbage, cilantro, roasted chili paste, and fried onion, served with steamed and crispy fried thin egg noodles.

Green Curry

Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this or any curry over roti (Indian puff bread).

Lime Leaf Curry

A very full-flavored stir-fried spicy red curry paste with kaffir lime leaves, green beans, basil, bell pepper, and your choice of meat. A dry non-coconut curry.

Massaman Curry Stewed Beef

Popular Indian-influenced stewed beef curry with carrots, onion, potatoes, and peanuts, with flavors of fennel, nutmeg cardamon, cinnamon, cloves and star anise.

Panang Curry

A mildly-spicy aromatic panang curry with choice of protein, zucchini, green beans, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

Pineapple Curry

Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

Red Curry

Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

Yellow Curry

Aromatic Madras curry of turmeric, cumin, chili and herbs, stocked with potato, carrots, onions, and your choice of meat.

Cashew Stir-Fry

Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried roasted chilies in a homemade roasted chili paste.

Crispy Pork & Chinese Broccoli

Crispy fried pork belly, stir-fried with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

Eggplant Lover

Eggplant, green onion, sweet basil, bell pepper, and choice of meat stir-fried in chili-garlic & fermented soybean sauce.

Ginger Duck

Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soybean sauce.

Heavenly Beef

Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds and dried roasted chilies, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

Hot Basil

Green beans, onion, sweet basil, red bell, & holy basil stir-fried with choice of protein in a spicy Thai chili garlic sauce.

I Love You My Sweetheart

Asian eggplant, zucchini, bell pepper, mushroom and onion, with choice of protein, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

Peppery Garlic

Choice of protein stir-fried with fresh garlic, black pepper, carrots, onion, green onion and broccoli, served over fresh shredded cabbage, topped with crispy-fried garlic & onion, and garnished with cilantro, steamed broccoli, and carrot.

Spicy Bamboo

Bamboo shoots, bell pepper, green beans, and sweet basil with protein of choice stir-fried in red herbal chili paste.

Thai Garlic Trinity

Choice of protein stir-fried with fresh garlic, cilantro, and black pepper sauce, on bed of fresh sliced cabbage, topped w/ cilantro, served with fresh cucumber and Thai Sriracha Sauce.

Puff Bread

Lg Brown Rice

Lg White Rice

Sm Brown Rice

Sm White Rice

Steamed Veggies

Curry Sauce

Peanut Sauce

Chili Side

Cucumber Chutney

plum sauce

Prik Nam Pla

Side of Limes

Side Thai Sriracha

Side Glass Noodle

Side Egg Noodle

Side Wasabi

Side Chili-Lime Dressing

Side Ginger

Side Protein

Sticky Rice

Thin Rice Noodle

Wide Rice Noodle

LG Thin Rice Noodle

LG Wide Rice Noodle

Vegan Char-Grilled Eggplant Salad

Spicy warm salad of roasted Chinese eggplant in a lime-chili garlic sauce, tossed with red green onion, cilantro, and mixed greens.

Vegan Dirty Noodles

Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu.

Vegan Eggplant Lover

Wok-fried Asian eggplant, tofu, green onion, bell pepper, sweet basil in a chili-garlic and fermented soybean sauce. Served w/ rice.

Vegan Ginger Tofu

Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce. Served w/ rice.

Vegan Glass Noodles

Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, tofu, button mushroom, bell, scallion, carrot, and cilantro.

Vegan Lime Leaf Tofu

Green beans and tofu stir-fried in a flavorful spicy kaffir lime leaf curry seasoned with bell pepper, basil and onion. Served with rice.

Vegan Kee Mao Noodles

Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn basil, stir-fried in light soy sauce w/ tofu, red bell, green beans, onion, carrot, and. cabbage.

Vegan Pad Thai

Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with sprouts, peanuts, green onions, and lime.

Vegan Papaya Salad

Shredded green papaya and carrots, long beans, cherry tomatoes, roasted peanuts tossed in lime juice, palm sugar, and Thai chilies.

Vegan Peppery Garlic Tofu

Tofu stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro. Served with rice.

Vegan Pineapple F/R

Thai jasmine rice wok-fried in Madras yellow curry spice with tofu, pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime.

Vegan Spicy Chinese Broccoli

Chinese broccoli stir-fried with garlic, fermented soybean, tofu and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine. Served with rice.

Vegan Sukiyaki Noodles

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, and scallion, with sauce of chili paste, pickled garlic, and sesame oil.

Vegan Yellow Curry

Aromatic Madras curry of turmeric, cumin, chilies, herbs, stocked with potato, carrot, onion, broccoli, and tofu. Served with rice.

Black Rice Pudding

Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.

Chocolate Lava Cake

Warm dark chocolate ganache cake served over Hershey’s chocolate syrup with a mix of fresh berries.

Dragon Puffs

Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.

Mango Sticky Rice

Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

Sizzling Salmon

Grilled salmon filet topped with sizzling panang coconut curry with zucchini, bell pepper, kaffir lime leaves, and sweet basil, served over steamed cabbage, broccoli and carrots.

Lime Steamed Fish

Whole fish or fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, garnished with steamed broccoli and carrots.

Grilled Salmon Pineapple Curry

Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil. May be substituted with Panang Curry as well.

Grilled Waterfall Salad

Tender seared beef or duck breast slices seasoned with onion, lime juice, and roasted rice powder, served on a bed of lettuce and tossed with red onion and mixed greens. Served room temp.

Fresh Rolls Gluten Free

Shrimp Satay Gluten Free

Broken Net Gluten Free

Royal Tom Yum Gluten Free

Dancing Shrimp Gluten Free

Grilled Beef Salad Gluten Free

Minty Chicken Salad Gluten Free

Green Papaya Salad Gluten Free

Seafood Glass Noodle Salad

Lime Steamed Fish Whole

Green Curry Grilled Mahi

Crying Tiger Beef Steak

Isaan Thai style, marinated flank steak, grilled and served with garlic stir-fried vegetables, accompanied by a Crying Tiger country-style lime chili steak dipping sauce.

Grilled Mahi Green Curry

Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil.

Grilled Salmon Pineapple Curry

Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil. May be substituted with Panang Curry as well.

Grilled Waterfall Salad

Tender seared beef or duck breast slices seasoned with onion, lime juice, and roasted rice powder, served on a bed of lettuce and tossed with red onion and mixed greens. Served room temp.

Dumplings

Fresh shrimp and crab w/ minced pork & chicken, water chestnut, green onion in a steamed wonton topped with extra crab meat, served with dim sum sauce.

Ahi Katsu Roll

Ahi Tuna Roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney, and wasabi.

Fresh Rolls

Fresh tapioca rolls stuffed with cucumber, carrot, lettuce, spring greens, avocado, tofu, fresh basil, bean sprouts and mint leaf, with a spicy sambal satay dipping sauce.

Veggie Rolls

Deep-fried spring rolls stuffed with cabbage, glass noodle, carrot, and wood ear mushrooms served with fresh pineapple and plum dipping sauce.

Shrimp-In-A-Pouch

Gulf shrimp in an herbal sesame stuffing, served in a golden brown wonton pouch with our plum dipping sauce.

Fried Eggplant

Tempura-fried sliced eggplant, w/ sweet chili dipping sauce.

Satay Chicken

Skewered and grilled strips of chicken breast marinated in yellow coconut curry, served with peanut sauce and fresh cucumber chutney.

Edamame

Steamed young soybean pods.

Panko Softshell Crab

Softshell crab fried in crispy Asian breadcrumbs, served with spring greens, spicy garlic aioli, and our mango tomato chutney.

Satay Shrimp

Skewered and grilled shrimp marinated in yellow coconut curry, served with peanut sauce and fresh cucumber chutney.

Herbal Mussels

Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

Chiang Mai Dip

Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, and cucumber.

Crispy Tofu

Sampler

Combination of Ahi Katsu Roll, Veggie Rolls and a pair of Shrimp-in-a-Pouch.

Broken Net Bowl

Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

Garden Soup (Vegan) Bowl

A mild vegan soup made with soft tofu, nori seaweed, spinach, and napa cabbage, topped with cilantro, green onion and fried garlic.

Royal Tom Yum Chicken

A light creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.

Tom Kha Chicken Bowl

Sliced chicken or fish and fresh button mushrooms in a spicy coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves and exotic spices, topped with cilantro.

Tom Yum Chicken Bowl

A hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

Garden Soup (Vegan) Cup

Royal Tom Yum Shrimp

Royal Tom Yum Seafood Combo

Royal Tom Yum Tofu

Tom Kha Chicken Cup

Tom Kha Fish Bowl

Tom Kha Fish Cup

Tom Kha Shrimp Bowl

Tom Kha Shrimp Cup

Tom Kha Tofu Bowl

Tom Kha Tofu Cup

Tom Yum Chicken Cup

Tom Yum Fish Bowl

Tom Yum Fish Cup

Tom Yum Shrimp Bowl

Tom Yum Shrimp Cup

Tom Yum Tofu Bowl

Tom Yum Tofu Cup

Basil Seafood

Jumbo sea scallops or seafood combo stir-fried in a Thai garlic sauce with sweet basil, white onion, green beans, scallion and bell peppers.

Curried Softshell Crab

A pair of crispy softshell crabs served over a creamy yellow curry stir-fried with roasted chili paste, egg, celery, onions, carrot, bell pepper and cilantro.

Glass Noodle Shrimp Bake

Choice of seafood with crystal noodles, ginger, crushed black pepper, garlic, Chinese celery, green onion, cilantro, sesame oil and Chinese rice wine served in a hot-pot.

Seafood Hot-Pot

Choice of a seafood combination (shrimp, scallops, mussels and calamari) or jumbo mussels and shrimp in a roasted chili sauce, with bell pepper, onion, mushroom, zucchini, green onion and sweet basil served in a hot pot.

Lime Steamed Fish

Whole fish or fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, garnished with steamed broccoli and carrots.

Sizzling Salmon

Grilled salmon filet topped with sizzling panang coconut curry with zucchini, bell pepper, kaffir lime leaves, and sweet basil, served over steamed cabbage, broccoli and carrots.

Tamarind

Fried whole fish of the day, or grilled fish filet, or grilled jumbo shrimp, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, drizzled in tamarind sauce, and served with a tamarind dipping sauce.

Three-Flavored Fish

A spectacular dish - whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over our special three-flavor vegetable stir-fry.

Whiskey Ginger Fish

Whole fish or fish filet steamed in a mild aromatic ginger soybean sauce, Chinese rice whiskey, celery and black pepper, topped w/ shiitake mushrooms, ginger, and scallions.

Pompano

Ginger Salmon

Dancing Shrimp

An herbal delicacy, grilled shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.

Green Papaya Salad (Som Tum)

Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

Grilled Beef Salad

Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes & cilantro w/ roasted chili-lime dressing.

House Salad

A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.

Minty Chicken Salad (Larb Gai)

Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

Seafood Glass Noodle Salad

Saucy Thai tomato, wood ear mushroom, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels w/ chili-lime dressing.

Laotion Papaya Salad

Drunken Fried Rice

Thai jasmine rice wok-fried in a spicy roasted chili paste with basil, garlic, onion, bell pepper, broccoli, cabbage, and egg. Garnished with tomato, cucumber and lime.

Pineapple Fried Rice

Thai jasmine rice wok-fried in Madras yellow curry spice with gulf shrimp, pineapple, raisins, cashews, carrots, onions and egg. Garnished with tomato, cucumber, and lime.

Seafood Fried Rice

Shrimp, crab or combination of seafood wok-fried with Thai jasmine rice and green onion, onion, and egg. Garnished with tomato, cucumber and lime.

Sweet Sausage F/R

Thai sweet sausage fried rice with egg, onion, Chinese broccoli and/or broccoli. Garnished with cucumber, tomato, cilantro and lime.

Thai Fried Rice

Thai jasmine rice, wok-fried with egg, Chinese broccoli, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

Kee Mao Fried Rice

Bangkok-style spicy fried rice w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.

Drunken Duck Noodles

Wide rice noodles stir-fried in roasted chili paste w/ garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil & egg.

Caribbean Pirate

Spicy seafood combination wok-fired in an herbal bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate. Served w/ rice.

Cashew Shrimp And Scallops

Jumbo shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a homemade roasted chili paste. Served w/ rice.

Grilled Waterfall Duck

Tender seared slices of duck breast seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce, accompanied by fresh baby greens. Served room temp w/ rice.

Royal Basil Duck

Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves. Served w/ rice.

Spicy Herbal Garden Fish

Whole fish-of-the-day, deep fried and smothered in ginger, lime, lemongrass, mint, onion, chilies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili lime sauce. Served w/ rice.

Tamarind

Crispy and tender fried boneless half of a whole duck, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, drizzled in tamarind sauce, and a tamarind dipping sauce as well. Served w/ rice.

Three Flavor Whole Fish W/ Shrimp And Scallops

Our popular whole fish-of-the-day, lightly battered and deep-fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops. Served w/ rice

3 Flavor FILET w Shrimp & Scallops

Utensils & Napkins

Chopsticks

Soy Sauce