Bruschetta Caprese

Grilled italian bread brushed with olive oil and topped with fresh tomatoes, mozzarella sweet basil and herbs.

Mozzarella Caprese

House specialty fresh mozzarella, sweet basil and beefsteak tomatoes layered and drizzled with olive oil and a balsamic vinegar glaze.

Crispy Zucchini Fritti

Fresh zucchini battered and fried served with ranch dressing.

Crispy Mushroom Fritti

Fresh mushrooms battered and fried served with ranch dressing.

Artichoke Spinach Dip

House specialty homemade with spinach, artichoke hearts and mixed cheeses served with pizza bread for dipping.

Calamari Fritti Combo

Calamari with zucchini fritti or mushrooms fritti or all 3.

Mussels or Clams Zafferano

Mussels or clams steamed in spicy saffron white wine sauce or a diavolo sauce.

Calamari Siciliano

Fried with artichoke and pepperoncini, light saute of butter, olive oil and lemon juice with diced tomato and capers.

Calamari

House specialty, tender pieces of baby squid battered in spicy flour and served with garlic aioli sauce and marinara.

Tuscan Sausage & Orzo

Italian sausage and 3 bean soup with orzo.

Minestrone Soup

Mama's Chicken Soup

Chicken Tenderloin Brutus

Romaine lettuce tossed with our creamy parmesan dressing and topped with golden fried chicken tenderloins.

Shrimp Brutus Salad

Romaine lettuce tossed with our creamy parmesan dressing and topped with grilled shrimp.

Antipasto Salad

Romaine topped with salami, spicy capicolla ham, pepperoni and provolone cheese served with Italian dressing.

Grilled Salmon Salad

Grilled fresh salmon fillet, plated with tossed mixed greens and tomatoes, served with a raspberry vinaigrette.

Trattoria Salad

Diced chicken, gorgonzola crumbles, basil marinated tomatoes, hard cooked eggsand applewood smoked bacon bits served over a bed of romaine lettuce. With vinaigrette.

Salmon Cake Salad

House specialty. 2 Italian style salmon cakes served over a bed of fresh spinach then topped with our homemade lemon caper dressing.

Calamari Brutus Salad

Romaine lettuce tossed with our creamy parmesan dressing and topped with spicy fried calamari.

Spinach Salad

Contains Nuts! Leaf Spinach, diced red pepper, roasted red onion and blue cheese. Sprinkled with toasted pine nuts, bacon, apple cider vinegar.

Chopped Salad

Iceberg, diced tomatoes, blue cheese crumbles avocado and crisp bacon. Served with our signature house dressing.

Brutus Salad

"Hail Caesar" romaine tossed with our creamy parmesan dressing.

House Tossed Salad

Iceberg, green leaf, spring mix, onions, tomato, cucumber, olives.

Little Italy Salad

iceberg and romaine, blue cheese, crispy bacon and red onions. Served with our signature house.

Marinara Calabrese

Our family's tomato sauce.

Vongole al Vino Bianco

Clams in a white wine and garlic.

Arrabbiata

Spicy tomato sauce with pancetta and garlic.

Pastora

Buttery ricotta and asiago cream sauce.

Bolognese

Traditional bolognese, ground veal, porkand beef tomato sauce with a touch of milk.

Sugo Di Carne

Tomato meat sauce.

Manicotti

Homemade Italian crepes stuffed with herbed ricotta cheese, topped with marinara sauce.

Meat Ravioli

Egg pasta pillows filled with beef, pork, veal, spinach, Romano and parmesan, tomato meat sauce.

Lasagna

Homemade baked lasagna with pasta, our tomato meat sauce, mozzarella and fresh ricotta cheese.

Bowtie Pasta & Grilled Chicken

Grilled chicken breasts in an asiago cream sauce with pancetta and red onions tossed in bowtie pasta.

3 Cheese Ravioli

Egg pasta pillows filled with ricotta, Romano and parmesan, topped with our marinara sauce.

Grilled Homemade Italian Sausage

Spicy or mild sausage prepared in house, topped with roasted peppers and onions, served with seasoned red potatoes.

Rib Eye Alla Tuscany

Certified angus grilled 1 lb rib eye steak, seasoned and grilled to order. Served with red mashed potatoes and fresh asparagus.

Classic Grilled Pork Chop

House specialty. A ten-ounce pork chop seasoned to perfection, served with red mashed potatoes.

New York Strip Steak

Grilled 14 Oz New York strip steak seasoned and made to order, served with mashed red potatoes and fresh asparagus.

Gorgonzola Crusted New York Strip Steak

Seasoned 14 Oz steak grilled, crusted with gorgonzola cheese. Served with mashed red potatoes and asparagus.

Artichoke & Blue Cheese Stuffed Pork Chop

House specialty. A broiled 10 Oz chop filled with our homemade stuffing, topped with a red wine tomato sauce. Served with trattoria potatoes.

Center Cut Filet Mignon

1-2 lb filet grilled to order. Served with mashed red potatoes and fresh asparagus.

Eggplant Parmigiano

Lightly battered eggplant slices topped with our tomato sauce and mozzarella cheese served with pasta marinara.

Chicken Parmigiano

House specialty, hand breaded chicken breasts topped with our tomato sauce and mozzarella cheese. Served with pasta marinara.

Veal Parmigiano

House specialty, hand breaded veal culet topped with our tomato sauce and mozzarella cheese served with pasta marinara.

Chicken Scalloppini

Chicken breasts with artichoke hearts, mushrooms and capers in a lemon cream sauce served over pasta.

Chicken Caprini

House specialty grilled marinated full chicken breast, topped with goat cheese, sundried tomatoes, basil lemon butter sauce choice of vegetables, or red mashed potatoes.

Veal Piccata

Veal slices sauteed with lemon, butter and white wine served with pasta garlic butter, capers added on request.

Chicken Marsala

Chicken breasts sauteed in a marsala wine sauce with baby portabella mushrooms. Served with pasta garlic butter.

Chicken Piccata

Chicken breasts sauteed with lemon, butter and white wine served with pasta garlic butter capers added on request.

Veal Marsala

Veal slices sauteed in a marsala wine sauce with fresh baby portabella mushrooms. Served with pasta garlic butter.

Chicken Under a Brick

Herbed crumb crusted full chicken breast lightly sauced with a basil vinaigrette. Red mashed potatoes or spinach salad.

Trout Parmesan

Baked rainbow trout coated with parmesan seasoned bread crumbs, served with baked rice and vegetables.

Seafood Fra Diavolo

Brandied shrimp, scallops, clams and mussels tossed with a hot and spicy fire roasted tomato fra diavolo sauce over pasta marinara.

Trout Almondine

Contains nuts! Baked rainbow trout coated with parmesan seasoned bread crumbs and sliced almonds. Served with baked rice and vegetables.

Shrimp Fra Diavolo

Brandied shrimp tossed with a hot and spicy fire roasted tomato fra diavolo sauce over pasta marinara.

Pignoli Encrusted Tilapia

Contains nuts! House specialty striped pangasius encrusted in a pine nut breading with a lemon butter grape tomato sauce. Served with pasta garlic butter.

Grilled Atlantic Salmon

Hand cut in-house, seasoned and grilled plated with toasted baked rice and vegetable.

Lobster Ravioli

Lobster stuffed ravioli served with shrimp and roasted bell peppers in a lobster cream sauce.

Shrimp Scampi

Broiled shrimp with a scampi style sauce of white wine, lemon shallots and garlic served over angel hair pasta.

Salmon Romano

House specialty Romano crusted salmon baked and served over spinach with a lemon caper sauce and toasted baked rice.

Gamberoni Fritti - Golden Fried Shrimp

Hand breaded butterflied shrimp, served over our tuscan fries.

Grilled Mahi

Wild caught mahi-mahi marinated, seasoned and grilled topped with lemon basil butter, served with fresh green beans.

Fruitti di Mare

Shrimp, scallops, clams and mussels steamed with fresh diced tomatoes, steamed white wine and garlic tossed with tomatoes and linguine.

Pizza Bianca

Homemade rustic flat bread flavored with olive oil and kosher salt.

Toasted Garlic

Homemade Italian bread toasted with fresh garlic butter and grated Romano cheese.

Creamy Parmesan Spinach

Sauteed Mixed Vegetables

Sauteed Spinach

Baked Rice

Roasted Mushrooms

Fresh Grilled Asparagus

Fresh Green Beans

Mashed Red Potatoes

Garlic Bread

Meatballs

Two house made meatballs.

Broccilini

Italian Sausage

(1 Piece).

Chocolate Delight

"Delizia al Cioccolate" fresh baked walnut brownie, rich vanilla ice cream topped with Ghirardelli chocolate sauce and whipped cream.

Chocolate Mousse

"Coviglie al Cioccolato" prepared in house, extra creamy with whipped cream, maraschino cherry and dusted with chocolate.

Cream Puff

Baked homemade puff generously filled with a blend of either chocolate mousse or vanilla pudding, dusted with powdered sugar.

Key Lime Pie

"Torta di Limone" a homemade classic, sweet yet tart, topped with whipped cream and powdered sugar and lime.

Cannoli

"Italian Pastry Pipe" crisp pastry tube filled with sweetened ricotta, laced with cocoa drops and cinnamon oil sprinkled with roasted pistachios.

Spumoni

Classic spumoni consisting of chocolate, cherry and pistachio ice creams laced with candied cherries.

Cheesecake

"Torta di Cacio traditional two-layer cake atop a crushed toasted graham biscotti cookie crust.