Filet tenderloin tips, poached eggs, t's red Chile cream atop toasted English muffin with golden hash browns.
Served with lemon aioli and marinara sauce.
With ranch or bleu cheese dressing.
Prime rib, local chopped green Chile, swiss cheese, au jus, on a toasted hoagie and French fries.
10 oz. bone-in center cut pork chop stuffed with mozzarella and spinach topped with red Chile cream, served with roasted herb potatoes.
Grilled filet tips and red Chile cream served over linguini.
Hours of Service:
Friday: 02:30PM - 07:15PM
Monday: Closed
Sunday: 10:00AM - 12:45PM
Tuesday: 02:30PM - 07:15PM
Saturday: 02:30PM - 07:15PM
Thursday: 02:30PM - 07:15PM
Wednesday: 02:30PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.