smooth blend of feta cheese, tomatoes and our own spicy herb mix. served with flat bread
(babaganoush) roasted eggplant and tahini spread served with flat bread
mediterranean sundried tomatoes, chickpeas and tahini spread served with flat bread
spinach and feta cheese topped with artichoke and kashar cheese, baked and served with toasted pita wedges
two skewers of grilled tender calamari rings with tangy tomato sauce on the side
chickpea and herb patties with tahini sauce on the side
caviar roe whipped with oil and lemon juice. served with flat bread
chickpea and tahini spread served with flat bread
grape leaves stuffed with rice and spices
vegetarian version of a classic pureed soup made with imported turkish red lentils. served with flat bread
broth enhanced with chicken, peppers, tomatoes and pasta. served with flat bread
mixed greens tossed in wild fig vinaigrette dressing topped with feta cheese, tomato, cucumber, olive and pepper
mixed greens tossed in wild fig vinaigrette dressing with diced tomato and cucumber
diced cucumber, tomato, pepper, onion, parsley and feta cheese in wild fig vinaigrette dressing
mixed greens, arugula, tomato and cucumber tossed in pomegranate dressing. a dash of feta cheese and your choice of hummus, eggplant dip or spicy feta spread on top. served with flat bread
white kidney beans, diced cucumber, tomato, pepper, red onion, scallion and parsley tossed in vinaigrette dressing. garnished with shredded carrot. served with flat bread
arugula, tomato and scallionstossed in wild fig vinaigrette dressing. served with flat bread
pastries stuffed with feta cheese. served with tahini dipping sauce on the side
pie baked flaky pastry rolls with spinach and feta cheese filling
sampling of feta cheese cigars and flaky spinach feta phyllo pie. served with yogurt dipping sauce
grilled eggplant medallions stuffed with spinach feta mix and baked in tomato sauce. heavenly
chickpea and herb patties made fresh in our kitchen served with tahini sauce on the side. a delicious vegetarian alternative
its been called the best moussaka ive ever had. baked layers of tender eggplant, zucchini, potatoes and sauteed minced beef topped with a layer of bechamel
flounder baked in a tasty tomato onion and herb sauce
two fillets of sole wrapped around crab meat stuffing baked in a light butter garlic sauce
shrimp with crab meat stuffing baked in a light butter garlic sauce
two baked flounder fillets stuffed with spinach and feta cheese
shrimp baked in a flavorful choice of tomato onion and herb sauce or butter garlic sauce with vegetables
fillet of tilapia baked in tasty tomato onion herb sauce, then paired with a skewer of grilled shrimp with red peppers and onions
two grilled skewers of delicately marinated shrimp, sweet red peppers and red onions
tilapia fillet baked over mushrooms, zucchini, carrots and tomato with a mild spice and herb coating
fresh whole fish lightly basted with olive oil, lemon juice, herbs and seasonings and gently grilled. ask for todays selection
a flavorful, lightly marinated grilled salmon fillet
grilled salmon fillet glazed with a tangy pomegranate sauce
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.