5 pieces.
Each.
Each.
2 pieces.
10 pieces.
10 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
15 pieces.
Hot and spicy.
Quart.
Quart.
Pork, chicken, shrimp, peas, onions.
Spicy.
Chicken. Hot and spicy.
Shrimp chicken pork. Hot and spicy.
Chicken. Hot and spicy.
Chicken pork, shrimp, house special. Hot and spicy.
With white rice.
With white rice.
With white rice. Hot and spicy.
Vegetable, pork, chicken.
Beef, shrimp, house special.
Broccoli, bok choy, pea pods, waterchestnut, carrot, mushroomand baby corn in special brown sauce.
Fresh jumbo guff shrimp sauteed with special egg broth and fold into a tantalizing lobster sauce.
Fresh shrimp cooked with mixed vegetables, pea pods, water chestnuts, mushroom, carrots in a house sauce.
Sliced chicken stir fried with mixed vegetable in a tasty brown sauce.
Diced chicken, shrimp with cashew nuts, water chestnuts, bamboo shoots, celery, carrots in a tasty brown sauce.
Beef, chicken, jumbo shrimp with broccoli, bok choy, pea pods, carrot, water chest nuts, and baby corn in garlic sauce.
Chunk chicken deep-fried, then sauteed in ginger and garlic sauce, hot pepper sauce. This plate was devised by a private chef of General Tso's who was a famous general in Szechuan army.
Fresh jumbo shrimps, beef, chicken with mixed vegetables cooked in tasty brown sauce.
Jumbo shrimp, beef, chicken, roast pork with mixed vegetables in brown sauce.
Beef, chicken, jumbo shrimp with broccoli, bok choy, pea pods, carrot, water chest nuts, and baby corn in Hunan sauce.
Tender fillet fo marinate chicken, delicately sauteed with imported orange peels.
Tender fillet fo marinate beef, delicately sauteed with imported orange peels.
Tender beef with scallion, onion, garlic in house special sauce.
Jumbo shrimps, imitation crab meat, fresh scallops with bok choy, broccoli, snow peas, celery, fresh mushroom, bamboo shoots, carrots with chef's tasty white sauce.
Tender beef, scallops with broccoli, bok choy, fresh mushroom, bamboo shoots carrots cooked in tasty brown sauce.
Scallop, jumbo shrimps, imitation crab meat, chicken, pork, beef with Chinese fresh vegetable cooked in special brown sauce.
Fresh jumbo shrimps and scallops mixed with Chinese vegetable in chef's special brown sauce. For these who prefer seafood.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 11:00AM - 10:00PM
Sunday: 10:30AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.