Satay or sate for modern Indonesian and Malay spelling is a dish of seasoned skewered and grilled of diced marinated chicken meat, served with our home-made peanut sauce.
Gado gado is a vegetarian combination of raw and cooked vegetables of greens, lettuce, bean sprouts, cabbage, cucumber and fried tofu, chips, and more dressed in an aromatic peanut sauce. Gado gado dishes can be found on the streets of Jakarta and elsewhere in Indonesia. Vegetarian.
Originated from Malaysia and Singapore, roti prata is a fried flour-based pancake that is cooked over a flat grill. It is served with Indonesian island curry sauce.
Seasoned skewered and grilled of diced marinated chicken meat. Topped with homemade peanut sauce and served with Borneo island curry steamed white rice.
Ayam Goreng penyet is an Javanese Indonesian style deep fred cornish hen, also it's popular in Singapore and Malaysia. It served with Borneo island curry steamed white rice and spicy home made chili sauce.
Borneo island curry steamed white rice with mild spicy potato, curry egg, fried marinated tofu, and curry kale
Is a Borneo kalimantan style combination rice plate with BBQ pork, crunchy fried chicken, sliced chinese sausage, boiled marinated egg, and served with broth on the side
Boiled fresh egg noodle with BBQ pork, chicken soy and mushroom, fried shallot, scallion, and vegetables.
Boiled fresh egg noodle with BBQ pork, sliced fish cake, scallion cut, fried shallot, and vegetables. Noodle served with soup broth on the side.
Boiled fresh egg noodle with boiled egg marinated spice, fried marinated tofu, scallion cut, fried shallot, and vegetables
Singaporean home-made noodle curry soup.
Singaporean vermicelli curry soup.
Is an Uncle Fung style cold drink with fresh chrysanthemum flower and crystal honey
Borneo style milk tea with grass jelly.
Traditional Borneo style coffee.
Borneo chocolate drink.
Premium cold jasmine green tea drink with long and honey.
Unsweetened hot tea.
Ayam Goreng peyet is an Javanese Indonesian style deep-fried cornish hen, and it's popular in Singapore and Malaysia. It's served with Borneo fragrant coconut milk rice, and spicy homemade chilI sauce.
Seasoned skewered and grilled of diced marinated chicken meat and topped with homemade peanut sauce and served with Borneo fragrant coconut rice.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.