Change your latitude with a sampling of our hand-battered chicken tenders, Caribbean chicken egg rolls, and spinach and artichoke dip.
Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli.
A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips.
Flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pice de gallo. Add chicken or steak for an additional charge.
Golden fried shrimp drizzled with Thai chili sauce.
Hand-breaded dill pickle chips, served with our ranch dipping sauce.
Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted ranchero salsa and flour tortillas.
Hand-dipped in LandShark batter, fried and served with jalapeno tartar sauce and french fries.
Teriyaki glazed chicken and shrimp served with grilled pineapple, Island rice and chef's choice of vegetable topped with sesame seeds.
Crisply fried in LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable
Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth.
Our hand-battered chicken tenders served with french fries and your choice of Buffalo, honey mustard or BBQ sauce.
Jumbo shrimp crusted with coconut, fried and served with coconut ranch and french fries.
A sampling of our LandShark fish and chips, coconut shrimp and fried shrimp served with french fries and coconut ranch, jalapeno tartar and Thai chili sauce.
A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable. Gluten-free.
Chicken and broccoli tossed with cavatappi pasta in an Alfredo cream sauce, topped with Parmesan cheese.
Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries.
From Boston Bay, the birthplace of Jamaican jerk, our salmon is marinated with jerk seasoning and brushed with a Caribbean glaze. Served with white rice topped with fresh sautéed spinach
Cheddar cheese grits topped with sauteed shrimp and andouille sausage gravy.
Feed your carnivorous habit with our double-stacked signature cheeseburger in paradise. Gluten free.
Our signature burger topped with American cheese, lettuce, tomato and pickles. Gluten free.
Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli. Gluten free.
Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and an onion ring.
Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles and ranch dressing. Gluten free.
Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato. Gluten-free.
Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann's real mayonnaise on toasted country white bread.
A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun
Mixed greens, grilled chicken, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in Southwestern vinaigrette topped with crispy tortilla strips and queso fresco. Available gluten-free upon request.
Hearts of romaine tossed in creamy lime Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese. Available gluten-free upon request.
This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken
Our signature Key lime pie made from scratch daily (get yours while they last!).
Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate and caramel drizzle.
Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,
Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,
Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,
Served with choice of french fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing,
House lemonade, pineapple juice, strawberry and banana purees. Served in 16 oz. light-up souvenir cup.
Hours of Service:
Friday: 12:00AM - 12:30AM, 05:00AM - 12:00AM
Monday: 10:00AM - 11:30PM
Sunday: 10:00AM - 11:30PM
Tuesday: 10:00AM - 11:30PM
Saturday: 10:00AM - 12:30AM
Thursday: 10:00AM - 11:30PM
Wednesday: 10:00AM - 11:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.