2 pieces.
Small cut pieces of mixed greens and tomatoes tossed together.
Cucumber, raisins, cumin seeds and mint.
Fried egg or beaten egg fried omelette with vegetables.
12(pcs) chicken nuggets with house sauce
is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. It also comes with channa masala.
Fried potatoes.
4 pieces. Chicken leg and thigh, lightly marinated in spices and lemon juice, skewered to bake over charcoal.
Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices and gently skewered to bake over charcoal.
Lamb chops marinated in a blend of spices and barbecued in tandoor.
Whole chicken marinated in spices and cooked in special clay oven.
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
Beef or chicken in spices and cooked in clay oven.
Basmati rice cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
Basmati rice and chicken cooked with exotic spices and a touch of cilantro, peppers, and mint.
Goat/lamb meat marinated in a seasoned yogurt sauce layered with buttery rice.
Beef cooked with butter, onions tomatoes, and authentic spices.
Spicy. Delicate, made with fragrant basmati rice and shrimp with warm spices.
Dum' meaning 'breathe in' and 'pukht' meaning 'to cook'. It basically refers to letting the dish breathe in its own aroma or juices to make it more flavourful.
A combination of boneless lamb shank and lamb juice cooked with rice, saffron, raisins
Made with whole wheat.
Unleavened bread baked in the clay oven at a special temperature.
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in tandoor.
Flour bread layered with butter and milk, topped with sesame seeds cooked in clay oven.
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
Naan stuffed with ground chicken or beef.
Okra cooked with onions and various spices. Cooked to perfection, garnished with ginger.
Tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir-fried and let to simmer in their natural juice.
A wonderful combination of freshly picked spinach greens cooked with potatoes and kasuri methi.
Dhal channa is yellow split peas.
Dhal mash is dry white peas cooked in onion and herbs.
Chickpeas slowly cooked with onions, tomatoes, coriander, garlic, peppers, ginger, and spices.
Spinach and cheese cooked with spices.
Chickpeas in spiced spinach gravy.
Paneer cheese cooked with tomatoes, onions and variety of spices.
Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.
Cut pieces of chicken breast meat sauteed with tomato, bell peppers, onions and flavored with various aromatic spices.
Diced chicken cooked with spices tomatoes in traditional style.
Made with chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.
Chicken pieces cooked in mild spices and thick gravy.
A combination of farm-fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
Chicken BBQ breast cooked with butter creamy sauce
A combination of tender morsels of lamb cooked with garden fresh spinach.
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious species served with potatoes.
Beef shank cooked in spices. Garnished with ginger, pepper, and cilantro.
Combination of lentils and barley, mixed with chicken or beef. Slowly cooked in authentic spices. Garnished with ginger and cilantro.
Beef trotters cooked with spices, garnished with fresh ginger and dhaniya.
Lamb trotters cooked with spices, garnished with fresh ginger and dhaniya.
Made with tons of spices and is loaded with delicious flavor.
Prepared with wild sole cooked in tomatoes and wonderful spices.
Deep-fried fish in delicious crumb coating.
Served with plain rice, slowly cooked in authentic spices.
Lamb stir-fried with onion and tomatoes.
Lamb brain cooked with butter, onions, tomatoes and authentic spices.
Goat mildly spiced and cooked in a creamy sauce.
Rice, chicken curry, 2 tandoori chicken, palak channa, and naan.
Rice, 2 beef kabob, chicken curry, vegetable, and naan.
Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
2 pieces. Made with fresh pasteurized milk cream and nuts. Flavored with crushed cardamom seeds.
Carrot cooled in milk flavored with green cardamom served with pistachio nuts and almonds.
Flattened balls of chhana soaked in malai flavored with cardamom.
Traditional style yogurt-based drink.
Traditional style yogurt-based drink.
Hours of Service:
Friday: 09:30AM - 09:00PM
Monday: 09:30AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 09:30AM - 09:00PM
Saturday: 09:30AM - 09:00PM
Thursday: 09:30AM - 09:00PM
Wednesday: 09:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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