2 Eggs cooked to order, choice of sausage or bacon, grits or hash browns, toast or biscuit.
Scrambled eggs, onions, peppers and cheese wrapped in an herb tortilla with choice of bacon, sausage, grits or hash browns.
Scrambled egg whites with ham and cheese on a toasted whole wheat English muffin or biscuit.
Eggs scrambled with bacon or sausage, peppers, green onions, cheddar and hot pepper cheese with choice of grits or hash browns, toast or biscuit.
Grits, hash browns, eggs your way, cheddar, white sausage gravy and choice of bacon or sausage.
Stack of 3 fluffy buttermilk pancakes with choice of sausage or bacon.
Extra fluffy omelet made with your choice of (3) ham, tomato, mushrooms, onion, cheese and peppers. Served with grits or hash browns, toast or biscuit.
Fried chicken, homemade biscuit, drizzled with honey and served with hash browns or grits.
Homemade granola (oats, pumpkin seeds, flax seed, coconut, dried cranberries, raisins, honey, brown sugar, coconut oil) served with Greek yogurt and fresh strawberries.
Oatmeal, fresh seasonal fruit & brown sugar.
3 Eggs, mushrooms, spinach & hot pepper cheese. Served with turkey sausage, grits or hash browns, toast or biscuit.
Served in a (20 oz.) to-go cup.
Romaine lettuce topped with smoked turkey, diced tomatoes, blue cheese, bacon and eggs served with balsamic dressing.
Spring lettuce topped with crumbled blue cheese, red and yellow peppers, sliced red onions, broccoli, pecans, tomatoes and grilled beef medallions served with our creamy herb dressing.
Romaine lettuce, eggs, shrimp, tomatoes tossed in a creole dressing topped with feta cheese.
Gulf shrimp, shredded lettuce and chopped egg tossed in a creamy olive oil and vinegar dressing topped with feta.
Gulf shrimp on shredded lettuce with PRIMOS own remoulade dressing served with sliced tomatoes and fresh fruit.
Fresh romaine lettuce with green onions, pecans, toasted noodles and broccoli tossed in a sweet & sour vinaigrette
Iceberg lettuce tossed with tomatoes, bacon, egg, cheese & fried chicken tenders.
Classic, light chicken salad, served on a bed of lettuce with freshly sliced tomatoes and fruit. A side of creamy herb dressing is an exquisite flavor complement.
Thin sliced corned beef, Kum-back dressing, sauerkraut and aged Swiss cheese on toasted rye.
Fried Gulf shrimp piled high on a toasted po-boy bun with tartar sauce, shredded lettuce and tomato.
Classic, light chicken salad served on toasted croissant with mayo, lettuce & tomatoes.
Black Angus beef on a toasted bun with mayo and mustard, with lettuce, tomato and pickle on the side.
Black Angus beef topped with crisp bacon, melted jack cheese, shoestring onion rings and served on a toasted bun with herb mayo.
Grilled chicken breast with Swiss cheese, tomatoes, roasted red peppers, herb mayo, lettuce and red onion on a toasted bun.
Fried chicken breast topped with bacon, pepper jack cheese, lettuce, tomato and honey mustard on a toasted bun.
Marinated grilled chicken with onions, peppers, lettuce, tomatoes, salsa, sour cream and cheddar cheese on an herb tortilla.
Vegetarian with broccoli.
Grilled or fried Mississippi catfish, cabbage slaw, remoulade dressing and Pico de Gallo. Proudly serving US farm raised catfish.
Grilled or fried Gulf shrimp, homemade vinegar slaw, remoulade dressing and Pico de Gallo.
Smoked turkey, Swiss & cheddar cheese, mayo, lettuce, tomato, bacon on toasted white or wheat.
A cup or bowl of seafood gumbo.
A cup or bowl of fresh fruit.
Proudly serving US farm raised catfish.
Tilapia filet grilled to perfection topped with meuniere sauce.
8 or 10 butterflied gulf shrimp fried or grilled
Served over rice with gravy.
Natural Angus hamburger steak cooked to order with mushrooms, onions and gravy.
With shrimp Diane sauce, side salad and your choice of side.
Grilled or fried and served with fries & honey mustard.
(6 oz.) Served with fries & cocktail sauce.
Served with Kum-back dressing.
A slice of caramel, Italian cream, carrot, red velvet, strawberry or German chocolate cake.
A slice of lemon ice box or pecan pie.
Hours of Service:
Friday: 06:00AM - 08:30PM
Monday: 06:00AM - 08:30PM
Sunday: Closed
Tuesday: 06:00AM - 08:30PM
Saturday: 06:00AM - 08:30PM
Thursday: 06:00AM - 08:30PM
Wednesday: 06:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.