Clams in Garlic Sauce

Amêijoas a Bulhão Pato

Clams Ria Mar

Amêijoas á Ria Mar - Red Broth with Chouriço (Chorizo)

Shrimp Cocktail

Cocktail de Camarão

Stuffed Mushrooms

Cogumelos Recheados

Bacon Wrapped Chicken

Peito de Frango com Bacon

Cherry Pepper Shrimp

Camarao Piri Piri

Clams in Green Sauce

Amêijoas em Salsa Verde

Clams on the Half Shell

Amêijoas ao Natural

Codfish Fritters

Bolos de Bacalhau

Cold Octopus Salad

Salada de Polvo

Fried Calamari

Lulas Fritas em Farinha

Fried Grouper Bites

Garoupa Frita

Grilled Filet of Sardines

Filete de Sardinha Grelhada

Mussels in Red Sauce

Mexilhão Marinara

Picadinhos

Pan-fried in a spiced marinade.

Prawns Matozinhos style

Gambas Á Matozinhos (Each)

Shrimp in Garlic Sauce

Camarão ao Alho

Shrimp Matozinhos Style

Camarão Á Matozinhos (Each)

Traditional Mixed Picadinho

Picadinho Misto (sausage, pork, squid and shrimp) or build your own

Fried Seafood Combination

Filetes á Portuguesa (Filet of Flounder, Shrimp and Scallops Batter Fried)

Branzino

Robalo Inteiro - Whole

Charcoal Grilled Codfish

Bacalhau Assado na Brasa (Dried codfish grilled and topped with olive oil and garlic)

Charcoal Grilled Tuna

Atum Assado na Brasa (Prepared on a charcoal grill)

Codfish “Gomes Sá”

Bacalhau á Gomes Sá (Shredded dried codfish mixed and tossed with onions, garlic, olive oil and boiled potatoes)

Filet of Grouper

Filete de Garoupa (Prepared broiled, baked, or in green sauce)

Salmon

Salmão (Prepared broiled, baked, or in green sauce)

Stuffed Flounder

Solha Recheada (Sliced potatoes, flounder and crab meat all layered and smothered in a white wine, onion, tomato, and garlic sauce)

Seafood in Rice Portuguese Style

Arroz de Marisco (Clams, scallops, shrimp, and squid in a tomato flavored rice)

Seafood Ria Mar

Mariscada á Ria Mar (Lobster Tails, Alaskan King Crab, scallops, shrimp, mussels, and clams in a white wine garlic bouillabaisse)

Shrimp Matozinhos

Camarão Matozinhos (Spicy grilled shrimp in the shell)

Breaded Shrimp

Camarão Panado (Shrimp covered in bread crumbs and deep fried)

Broiled Captain’s Seafood Combination

Marisco e Peixe Grelhado "a Capitao" (Broiled filet of grouper, prawns, scallops, mussels and clams in garlic butter sauce)

Broiled Lobster Tail

Rabo de Lagosta Grelhado

Fried Seafood Combination

Filetes á Portuguesa

Grilled Octopus Lagareiro

Polvo a Lagareiro (Octopus topped with caramelized onions, garlic and peppers)

Paelha Ria Mar

Lobster tails, Alaskan King Crab, scallops, shrimp, mussels, and clams in a yellow Spanish rice

Shrimp and Scallops in Green Sauce

Camarão e Escalopes em Salsa Verde

Shrimp in Rice Spanish Style

Arroz de Camarão (Shrimp in yellow spanish rice)

Shrimp in Wine Sauce

Camarão ao Vinho (Shrimp in a white wine, brandy spiced tomato sauce)

Shrimp Shish - Kebob

Camarão no Espeto (Lightly spiced grilled shrimp)

Grilled Skirt Steak

Entrenha Grelhada (Prepared on a charcoal grill with chimichurri sauce)

Grilled Veal Chop

Costela de Vitela Grelhadas (Center-cut veal chop prepared on a charcoal grill)

Pork and Clams Alentejana

Carne de Porco Alentejana (Diced pork marinated in wine and garlic then stewed in a wine gravy with potatoes and clams)

Chicken Francaise

Peito de Frango á Francesa (Batter coated chicken breast in a lemon and white wine sauce)

Chicken in Garlic Sauce

Peito de Frango Molho Alho (Boneless chicken breast sauteed in garlic gravy)

Chicken in Rice Portuguese Style

Arroz de Frango á Portuguesa (Bone-in chicken cooked in tomato flavored rice with vegetables and garlic)

Filet Mignon

Prepared on a charcoal grill

Grilled Pork Chop

Costela de Porco Grelhadas (Center-cut pork chop prepared on a charcoal grill)

New York Sirloin Steak

Prepared on a charcoal grill

Rib-Eye Steak

Lombo de Vaca Grelhado (Prepared on the charcoal grill)

Steak Portuguese Style

Bife á Portuguesa (Pan Seared Top Sirloin made in a garlic, Brandy and white wine gravy, topped with Sliced Ham and Egg)

Steak Ria Mar

Bife á Ria Mar (Grilled top sirloin steak topped with our mushroom, onion, and pepper sauce)

Surf and Turf

Mar e Terra (Filet mignon and a broiled lobster tail)

Veal Madrilena

Vitela Madrilena (Veal Medallions sautéed in port wine, brandy and mushrooms)

Veal Ria Mar

Vitela á Ria Mar (Veal Medallions in a white wine, brandy, and spicy tomato sauce)

Bacon Wrapped Chicken

Peito de Frango com Bacon

Cherry Pepper Shrimp

Camarao Piri Piri

Clams in Garlic Sauce

Amêijoas a Bulhão Pato

Clams in Green Sauce

Amêijoas em Salsa Verde

Clams on the Half Shell

Amêijoas ao Natural

Clams Ria Mar

Amêijoas á Ria Mar

Codfish Fritters

Bolos de Bacalhau

Cold Octopus Salad

Salada de Polvo

Fried Calamari

Lulas Fritas em Farinha

Fried Grouper Bites

Garoupa Frita

Grilled Filet of Sardines

Filete de Sardinha Grelhada

Mussels in Red Sauce

Mexilhão Marinara

Picadinhos

Pan-fried in a spiced marinade.

Shrimp Cocktail

Cocktail de Camarão

Shrimp in Garlic Sauce

Camarão ao Alho

Stuffed Mushrooms

Cogumelos Recheados

Traditional Mixed Picadinho

Picadinho Misto (sausage, pork, squid and shrimp) or build your own

Charcoal Grilled Codfish

Bacalhau Assado na Brasa (Dried codfish grilled and topped with olive oil and garlic)

Charcoal Grilled Tuna

Atum Assado na Brasa (Prepared on a charcoal grill)

Codfish “Gomes Sá”

Bacalhau á Gomes Sá (Shredded dried codfish mixed and tossed with onions, garlic, olive oil and boiled potatoes)

Filet of Grouper

Filete de Garoupa (Prepared broiled, baked, or in green sauce)

Fried Seafood Combination

Filetes á Portuguesa (Filet of Flounder, Shrimp and Scallops Batter Fried)

Salmon

Salmão (Prepared broiled, baked, or in green sauce)

Stuffed Flounder

Solha Recheada (Sliced potatoes, flounder and crab meat all layered and smothered in a white wine, onion, tomato, and garlic sauce)

Breaded Shrimp

Camarão Panado (Shrimp covered in bread crumbs and deep fried)

Broiled Captain’s Seafood Combination

Marisco e Peixe Grelhado "a Capitao" (Broiled filet of grouper, prawns, scallops, mussels and clams in garlic butter sauce)

Broiled Lobster Tail

Rabo de Lagosta Grelhado

Grilled Octopus Lagareiro

Polvo a Lagareiro (Octopus topped with caramelized onions, garlic and peppers)

Paelha Ria Mar

Lobster tails, Alaskan King Crab, scallops, shrimp, mussels, and clams in a yellow Spanish rice

Seafood in Rice Portuguese Style

Arroz de Marisco (Clams, scallops, shrimp, and squid in a tomato flavored rice)

Seafood Ria Mar

Mariscada á Ria Mar (Lobster Tails, Alaskan King Crab, scallops, shrimp, mussels, and clams in a white wine garlic bouillabaisse)

Shrimp and Scallops in Green Sauce

Camarão e Escalopes em Salsa Verde

Shrimp in Rice Spanish Style

Arroz de Camarão (Shrimp in yellow spanish rice)

Shrimp in Wine Sauce

Camarão ao Vinho (Shrimp in a white wine, brandy spiced tomato sauce)

Shrimp Matozinhos

Camarão Matozinhos (Spicy grilled shrimp in the shell)

Shrimp Shish - Kebob

Camarão no Espeto (Lightly spiced grilled shrimp)

Chicken Francaise

Peito de Frango á Francesa (Batter coated chicken breast in a lemon and white wine sauce)

Chicken in Garlic Sauce

Peito de Frango Molho Alho (Boneless chicken breast sauteed in garlic gravy)

Chicken in Rice Portuguese Style

Arroz de Frango á Portuguesa (Bone-in chicken cooked in tomato flavored rice with vegetables and garlic)

Filet Mignon

Prepared on a charcoal grill

Grilled Pork Chops

Costela de Porco Grelhadas (Center-cut pork chop prepared on a charcoal grill)

Grilled Skirt Steak

Entrenha Grelhada (Prepared on a charcoal grill with chimichurri sauce)

Grilled Veal Chops

Costelas de Vitela Grelhadas (Center-cut veal chop prepared on a charcoal grill)

New York Sirloin Steak

Prepared on a charcoal grill

Pork and Clams Alentejana

Carne de Porco Alentejana (Diced pork marinated in wine and garlic then stewed in a wine gravy with potatoes and clams)

Rib-Eye Steak

Lombo de Vaca Grelhado (Prepared on the charcoal grill)

Steak Portuguese Style

Pan Seared Top Sirloin made in a garlic, Brandy and white wine gravy, topped with Sliced Ham and Egg

Steak Ria Mar

Bife á Ria Mar (Grilled top sirloin steak topped with our mushroom, onion, and pepper sauce)

Surf and Turf

Mar e Terra (Filet mignon and a broiled lobster tail)

Veal Madrilena

Vitela Madrilena (Veal Medallions sautéed in port wine, brandy and mushrooms)

Veal Ria Mar

Vitela á Ria Mar (Veal Medallions in a white wine, brandy, and spicy tomato sauce)

Coffee

Café

Cappuccino

Steamed milk, espresso, topped with whipped cream & cinnamon

Espresso

Regular or decaf.

French Coffee

Café Francês (Gran marnier, steamed milk and espresso topped with whipped cream and cinnamon)

Herbal Teas

Chá de Ervas (Chamomile, Orange Pekoe, Mint, Green)

Irish Coffee

Café Irlandês (Irish Mist, , espresso and steamed milk)

Italian Coffee

Café Italiano (Amaretto, espresso and steamed milk topped with whipped cream and cinnamon)

Jamaican Coffee

Café Jamaica ( Tia Maria, rum, espresso and steamed milk topped with whipped cream and cinnamon )

Mexican Coffee

Café Mexicano (Kahlua, steamed milk and espresso topped with whipped cream and Kahlua)

Portuguese Coffee

Café Português (Licor Beirão, Portuguese Brandy, steamed milk and espresso topped with whipped cream, Créme de Menthe and Grenadine)

Spanish Coffee

Café Espanhol (Licor 43, steamed milk and espresso topped with whipped cream &and cinnamon)

Tea

Chá

Banana Bash

Soft chocolate chip cake filled with flavorful banana pudding, topped with custard filled cream puffs.

Caramel Custard

Pudim Flan

Chocolate Mousse Pudding

Mousse de Chocolate

Dolce de Leche

Doce de Leite (Vanilla cake filled with dolce de leche creme)

NY Style Cheesecake

Torta de Queijo

Outrageous Chocolate Cake

Bolo de Chocolate com Chocolate ( Starts with three layers of chocolate cake filled with creamy chocolate fudge finished with outrageous old-fashioned chocolate icing and chocolate chips )

Raspberry Almond Tart

Butter cookie tart shell layered with raspberry jam and almond creme filling

Red Velvet Cake

Bolo de "Veludo Vermelho" (Smooth as velvet! A rich, red, mild chocolate flavored cake topped with cream cheese frosting)

Tartufo

Toasted Almond Creme Cake

Bolo de Amendoa Torrada ( Soaked Ladyfingers in Amaretto syrup layered with mascarpone cream and topped with amarettini cookies and roasted almonds)

Warm Apple Cobbler with Vanilla Ice Cream

Streusel topped tarte shell with apples and butterscotch caramel sauce

Ice-cream

Coconut

Lemon

Orange

Pineapple