served with fresh berries, mint
vanilla, raisins, whiskey sauce
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
an 11 oz cut of tender, corn-fed midwestern beef
16 ounce USDA Prime, richly flavored, slightly firmer
succulent fried shrimp tossed in spicy cream sauce
oven roasted double chicken breast, garlic herb cheese, lemon butter
served with fresh berries, mint
14 oz double bone-in cut, topped with brown sugar cinnamon apple glaze
sautéed in white wine, garlic butter & BBQ spices
english cucumber, mustard beer-sauce
two jumbo lump crab cakes, lemon butter
succulent fried shrimp tossed in spicy cream sauce
new orleans cocktail or creamy remoulade sauce
broiled & topped with romano cheese .
lightly fried, tossed with sea salt, romano cheese
lightly seasoned and broiled to perfection, served with mango chutney marmalade
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese & cajun pecans
romaine hearts, parmesan & romano, creamy casesar
baby lettuces, grape tomatoes, red onion, garlic croutons
bacon & blue cheese on crisp greens
smooth and creamy
one pound, fully loaded
with pecan crust
tender lobster, three cheese blend, mild green chiles
bacon, honey butter
hollandaise sauce
hand-cut cob, diced jalapeno
broiled until golden
with three cheese sauce
traditional hand cut
A ruth’s classic.
Simply steamed.
caramelized with a touch of sugar
in garlic butter
oven roasted double chicken breast, garlic herb cheese, lemon butter
served on a bed of cilantro coconut rice with lemon beurre blanc sauce
linguini and market vegetables tossed in a tomato-basil sauce
an 11 oz cut of tender, corn-fed midwestern beef
the same incredible cut as the classic, in an 8 oz filet
16 ounce USDA Prime, richly flavored, slightly firmer
Three 5 oz extra thick chops, with fresh mint
16 oz USDA Prime, marbled for flavor & deliciously juicy
Two tender 4 oz medallions with six large shrimp
40 oz USDA Prime, richness of a strip, tenderness of a filet
full-flavored 24 oz USDA Prime cut
bone-in 22 oz USDA Prime cut
14 oz double bone-in cut, topped with brown sugar cinnamon apple glaze
six large shrimp
blue cheese, roasted garlic
north atlantic tail served with drawn butter
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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