With your choice of sauce.
Stuffed with pancetta, red pepper, parmesan, mozzarella, served over marinara
Sauteed with a trio of peppers, garlic and extra virgin olive oil.
Over creamy polenta, marinara and Parmesan cheese.
Per shrimp.
Steamed with onions, garlic, white wine and fresh oregano, with grilled crostini.
Chef selection of cured Italian meats, artisanal cheeses, olives and grilled Tuscan bread.
With honey-lemon vinaigrette.
Vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil and extra virgin olive oil.
Baby arugula, candied pecans, red onion, roasted shallot vinaigrette and goat cheese crumbles.
Prepared with crouton and shaved Parmesan.
Iceberg lettuce, chopped tomatoes, red onion, bacon and creamy Gorgonzola.
Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce and bacon vinaigrette.
Shredded mozzarella, marinara, basil and extra virgin olive oil.
Prosciutto, soppressata, salami, capicola, hot peppers, shredded provolone and fresh lettuce.
Basil pesto, Parmesan, shredded mozzarella and chopped tomato.
Shredded mozzarella and marinara.
Shredded provolone and basil.
Diced tomato, black olives, red onion, mozzarella and roasted garlic oil.
Tuscan sausage, arugula, roasted tomato, mozzarella, EVOO and balsamic
Over penne marinara.
Basil and shaved Parmesan.
Asparagus tips, roasted cipollini, mushrooms and truffle demi butter, over fresh gnocchi.
Ricotta, mozzarella, pecorino Romano, Parmesan, marinara and basil.
Vodka tomato cream sauce with chicken.
Fresh made pasta stuffed with Maine lobster and cheese sauteed with spinach, cherry tomato, mushrooms and a pink vodka cream sauce
Jumbo Burrata cheese filled ravioli, house made bolognese, shaved parmesan
Vodka tomato cream sauce with shrimp.
Hot Italian sausage, broccoli rabe, slow roasted tomatoes, crushed red pepper and Parmesan broth.
Over penne marinara.
Artichoke hearts, roasted red peppers, spinach, slow roasted tomatoes, sauteed chicken paillard and lemon caper butter.
Housemade meatballs, tuscan sausage, marinara over penne
Grilled hanger steak, house cut Parmesan truffle fries and cognac au poivre.
Roasted garlic mashed potato, green beans, baby carrots and demi.
Porcini stuffed purses, sauteed spinach and truffle butter.
Potato and bacon hash, grilled asparagus, mushrooms, sunny side egg, demi
Spiced potato wedges, grilled asparagus and Guinness stout demi.
Capellini, broccolini, heirloom cherry tomato, garlic wine sauce
Over a bead of seasonal risotto.
Black bean edamame salad, whipped avocado and charred poblano butter.
Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari and spicy marinara.
Fresh Atlantic swordfish, cherry tomato, artichoke hearts, spinach, capers, lemon wine butter sauce, over capellini
Ahi Tuna rare, tuxedo sesame seeds, over baby arugual, vine ripe tomatoes, onions, evoo, fresh lemon juices
Truffle Butter
Housemade Bread Pudding chef’s choice of fresh Portuguese sweet bread pudding paired with gelato
With blueberry compote, mango coulis and whipped cream.
Fresh raspberry compote, chantilly cream.
Berry compote.
Vanilla bean ice cream drowned in espresso with caramel, shaved dark chocolate, wafer cookie.
Housemade marshmallow, graham cracker ice cream.
Tiramisu, key lime pie, s'mores chocolate brownie, NY style cheesecake.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: 11:00AM - 07:00PM
Tuesday: Closed
Saturday: 02:00PM - 08:00PM
Thursday: 03:00PM - 07:00PM
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.