Cilantro lime shrimp and scallop with red pepper, Serrano, and wonton.
Ginger-soy chicken, peanut, fresh herbs, carrot, chili sambal sauce, and crisp lettuce cups.
Soybeans and kosher salt.
Sweet and spicy pork dumplings and ponzu sauce.
Crab and cream cheese stuffed wonton and orange ginger glaze.
Togarashi dusted calamari, lightly fried, tossed in sweet chili sauce, and mixed greens.
Shrimp, basil, cilantro, carrot, cucumber, and rice noodles in rice wrap with sweet chili and peanut sauce.
Tempura shrimp, tossed in spicy aioli, and sweet soy dipping sauce.
Lump blue crab, Asian vegetable slaw, and pickled pink onion.
Jumbo sea scallops, seared with sauteed spinach, and fig-cream sauce.
Grilled and garlic-soy marinated flank steak skewers.
2 pieces on top of rice.
2 pieces on top of rice.
2 pieces on top of rice.
2 pieces on top of rice.
2 pieces on top of rice.
4 pieces sliced.
4 pieces sliced.
4 pieces sliced.
4 pieces sliced.
4 pieces sliced.
Chef’s choice of 9 pieces and 3 varieties.
Grilled, garlic-soy marinated flat iron steak, smashed basil-fingerling potatoes, and steamed asparagus.
Honolulu Fish Co. Tasmanian king salmon, sauteed fennel and snow peas, blueberry soy reduction, and steamed rice.
Organic white miso, tofu, and scallion.
Mixed greens, apple, carrot, ginger dressing, and wonton crisp.
Sesame seaweed salad and marinated cucumber.
Honolulu Fish Co. Tasmanian king salmon, mixed greens, shaved onion, avocado, edamame, cherry tomato, toasted pumpkin seed, and yuzu vinaigrette.
Honolulu Fish Co. Japanese hamachi sashimi, ponzu sauce, serrano pepper, and cilantro. 5 thin slices of fish dressed with various sauces and garnishes.
Honolulu Fish Co. ahi tuna, seared with sesame seed dressed with ponzu sauce and scallion. 5 thin slices of fish dressed with various sauces and garnishes.
Honolulu Fish Co. Tasmanian king salmon sashimi, wasabi creme, sesame-soy, tobiko, and scallion. 5 thin slices of fish dressed with various sauces and garnishes.
Small, simple, and traditional.
Small, simple, and traditional.
Small, simple, and traditional.
Small, simple, and traditional.
Small, simple, and traditional.
Small, simple, and traditional.
Small, simple, and traditional.
Small, simple, and traditional.
Small, simple, and traditional.
Crab, cucumber, topped with avocado and a selection of our fresh fish such as tuna, salmon, yellowtail, and shrimp.
Crab, asparagus, cream cheese, tempura fried, topped with midori sauce, and eel sauce.
Crab, tempura avocado, topped with tuna, ginger dressing, and scallion.
Shrimp tempura, cucumber, topped with eel, avocado, and eel sauce.
Salmon, cucumber and wakame, topped with seared tuna, scallion, and yuzu vinaigrette.
Tempura shrimp, asparagus, topped with spicy tuna, serrano, and eel sauce.
Cold water lobster, lump crab, avocado, topped with lemon-true aioli, tempura flakes, and scallion.
Crab, avocado, cream cheese, topped with spicy mayonnaise, and eel sauce baked.
Shrimp, avocado, cucumber, topped with salmon, black tobiko, and scallion.
Tofu, teriyaki, wok tossed with vegetables, pineapple, and steamed rice.
Choice of chicken or shrimp, teriyaki, wok tossed with vegetables, pineapple, and steamed rice.
Pickled daikon, cherry tomato, spinach, red onion, snow peas, carrot, fried egg, sweet and spicy sauce.
Pickled daikon, cherry tomato, spinach, red onion, snow peas, carrot, fried egg, sweet and spicy sauce.
Chicken, wok tossed with vegetables, egg, and steamed rice.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: Closed
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.