6 Piece. Kani and cream cheese, drizzled with sliced Fuji apples and honey wasabi.
Pork belly bao sliders with cilantro, red, onion, pickle, plum sauce drizzle and sprinkled with goji berries.
Served warm and tossed light with salt.
6 Pieces. Japanese style pork and chicken dumplings with house made ponzu dipping sauce.
6 pieces. Crispy wings tossed in a fiery wild Goji signature sauce or Korean Barbeque sauce.
Tempura fried and tossed with cracked peppercorn, cilantro and red pepper served with Thai aioli sauce.
Tempura rock shrimp wok fried drizzled with jalapeno honey aioli, topped with toasted coconut.
3 pieces. Tempura fried broccoli, onion, sweet potato and asparagus or tempura fried shrimp.
Quick wok mushroom. water chestnut with fresh lettuce cup at your choice of chicken or shrimp.
Drizzled with cocktail sauce.
章⻥烧. Octopus balls with bonito flakes.
Sliced cucumber mixed with seaweed miso vinaigrette.
Mixed green salad with ginger dressing.
Crispy tofu over mixed greens with ginger dressing.
Asian salad mixed with wonton crisps and shredded chicken, served with a ginger dressing.
Boiled hand made dumplings with pork and vegetables.
⽇式拉⾯. Served with thin straight Japanese ramen noodle. All served with sweet corn, seaweed, spring egg, bean sprouts, Naruto with scallion.
海鲜乌冬⾯. Seafood broth, udon noodle with Kani, 2pieces tempura shrimps, lump crab, jumbo shrimps, Naruto with mixed vegetable.
丼. Deep fried pork or chicken and eggs cooked in a sweet and salty broth and placed over steam white rice.
⽇式铁板. Japanese style grill, served with miso soup, house ginger salad, sautéed assorted vegetable and fried rice.
Spicy diced chicken white meat or shrimp sauté with zucchini, carrots, green, red pepper and peanuts.
Battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.
All white breast meat sautéed with broccoli and home made garlic sauce.
Sliced steak marinated in garlic and olive oil, sautéed with Thai basil, onions, bell peppers, mushrooms and cilantro in a brown sauce.
Battered and fried shrimp, topped with toasted walnuts, topped off with a creamy melon sauce and garnished with honey dew melon balls.
Lamb chop seasoned with salt and pepper served with mashed sweet potato.
Pan seared salmon with asparagus in cilantro Thai spicy chili sauce.
Green pepper, broccoli, carrots, mushroom, snow peas, baby corn, zucchini asparagus with tofu.
Tender beef and vegetables with fresh jalapeño.
Quick wok pineapple, raisins, green and red peppers, corn, carrots, onion, egg and curry.
Chopped bacon, shrimp, chicken and calamari stir fried with fresh ginger, scallions, carrots and bean sprouts.
Tuna, salmon, yellowtail and spring mix marinated in a citrus sauce.
Pepper tuna with spring mix salad in ponzu sauce.
Chef's choice of 5 pieces of sushi or 6 pieces of sashimi.
Yuzu vinaigrette with tobiko.
Salmon, yellowtail, tuna, Kani, avocado and ikura wrapped in cucumber in ponzu sauce.
2 tuna, 2 salmon, 2 yellowtail and sushi rice with chef sauce.
BBQ eel, steam rice and Japanese pickles with eel sauce.
20 pieces of sashimi chef's choice.
Chef's best assorted tuna, white tuna, yellowtail, salmon, shrimp, octopus, freshwater eel and omelet, served with a California roll.
Shrimp tempura, mango, cilantro inside and torch seared yellowtail, sea salt, jalapeno, black tobiko and wasabi yuzu sauce.
Spicy scallop and crunchy top with avocado, tuna and salmon.
Shrimp tempura and Kani inside, avocado and black tobiko outside.
Soft shell crab in tempura style with cucumber avocado, tobiko and eel sauce.
Kani, cucumber, avocado inside with tuna, salmon, yellowtail, white fish on outside top with tobiko.
Deep fried white tuna asparagus inside, outside with pepper tuna tobiko chive with eel sauce and spicy mayo.
Spicy tuna inside with avocado and red tobiko on top.
Kani, white tuna and spicy tuna lightly fried served with eel sauce, spicy mayo and sriracha.
California base roll with spicy tuna and flakes on top.
Shrimp tempura base, spicy tuna, slice papaya, Kani salad on top served with nuta sauce.
Tuna, yellowtail, salmon and avocado, inside with rainbow of color tobiko outside.
Generous amounts of fresh water eel, cucumber, radish sprout and asparagus inside and more eel avocado on top.
Shrimp tempura, spicy Kani, avocado top with seaweed salad and spicy salmon meatball, baby spinach salad with caviar.
Tempura lobster, spicy tuna inside, topped with filet mignon, black and red caviar.
Spicy tuna, jalapeno, cream cheese inside with topped with pepper tuna, salmon, avocado with spicy mayo and eel sauce.
Tempura lobster, spicy Kani, cucumber, avocado, mango, soy paper with yogurt sauce.
Kani, cucumber, avocado inside with tuna, salmon on outside top with breaded bay scallop, spicy mayo and eel sauce.
Salmon, cream cheese, kani, avocado lightly fried, top with spicy tuna, deep-fried jalapeños, spicy mayo, eel sauce.
Cucumber, avocado, oshinko, asparagus.
Salmon, avocado, cucumber.
Shrimp, lettuce.
Smoked salmon cream cheese, cucumber.
Chicken, beef or vegetable.
Served with chicken, beef or vegetable.
Served with white rice.
Black sesame.
Pounded sticky rice cake formed around an ice cream filling.
Served with vanilla ice cream and a piece of macaron.
Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: 10:30AM - 07:45PM
Sunday: 11:00AM - 07:15PM
Tuesday: Closed
Saturday: 11:00AM - 08:15PM
Thursday: 10:30AM - 07:45PM
Wednesday: 10:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.