Marinated in lime juice with tomato, red onion and cilantro. Served with tortilla chips.
2 tostadas topped with ceviche and avocado.
Marinated with sesame, garlic, red onions, scallions, avocado and wonton crisps.
Seared ahi tuna (served sashimi style) with sesame, spinach, avocado and toasted nori.
Served with Asian slaw, cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps, wasabi dressing and teriyaki dressing.
tossed with fresh basil, baby arugula, red peppers, onions, green zucchini in a ginger soy dressing.
Diced ahi tuna, avocado, cucumber, cilantro, carrots with ginger dressing. Topped with cured onions and garnished with wonton chips.
See our salad menu for freshly made appetizer sized salads.
Grilled marinated octopus, tossed in our Mediterranean salad.
Ranch dressing and chili cilantro sauce.
Served with braised chickpeas, tomato and feta cheese.
Prawn sauteed in a Peri-Peri sauce served over a mixed green garnish salad with a side of Peri-Peri sauce. Spicy.
Coated in our house blend seasoning and fried golden with lime aioli and chili cilantro sauce.
Served with a garnish salad, lime aioli and chipotle mayo.
1 lb. baby clams in a white wine and garlic broth. Served with garlic bread.
7oz brussel sprouts, blanched, halfed and fried. Marinated with ponzu sauce, fresh lemon juice, fresh garlic, shaved parmesan cheese, and capers. Topped w/croutons, and shaved parmesan cheese.
A thick creamy soup.
Fried Alaskan cod with tartar sauce and a lemon wedge.
Beer battered cod, shrimp, calamari, crab cake, scallops and hush puppies with trio of sauces.
Golden crispy calamari with lime aioli and chili cilantro sauce.
Breaded Catfish with cocktail sauce.
Served with cocktail sauce.
(AKA wahoo)⁹
(AKA pacific snapper)
(AKA whitefish)
(AKA alaskan halibut)
⁹⁹
Romaine, Parmesan, sourdough, croutons and Caesar dressing.
Spinach, arugula, heirloom tomatoes, cucumber, Kalamata olives, feta cheese, pepperoncini, sumac and Greek dressing.
Cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps and orange teriyaki dressing.
Fresh basil, spinach, grilled zucchini, asparagus, kale, broccolini, avocado, quinoa, pepitas, sesame seeds, flaked almonds and raspberry walnut dressing.
Cabbage, lettuce, black bean salsa, pico de gallo, avocado, jalapeno pepper, chipotle dressing and corn chips.
Romaine, mixed greens, cucumber, tomato, carrot, radish, avocado and balsamic vinaigrette dressing.
Cabbage, spinach, romaine, rice noodles, carrots, cilantro, mint, lemongrass, dried onions, peanuts and Thai dressing.
Spinach, arugula, grilled red pepper, zucchini, broccolini, asparagus, sun-dried tomatoes, red onions, feta cheese, olives and balsamic dressing.
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
Step 1: Select a Seasoning ~ Step 2: Select a Salad from our Garden
Step 1 : Select a Seasoning ~ Step 2 : Select a Salad from our Garden
Step 1: Select a Seasoning - Step 2: Select a Salad from our Garden
Tomato, cilantro, lettuce and onions, chili cilantro sauce, served with Caesar salad.
Grilled veggies, brown rice, tomato, pecans and chili cilantro dressing. Served with a garden salad
Freshly baked chocolate chip cookie, topped with vanilla bean ice cream drizzled with chocolate syrup.
The best sour cream and cream cheese money can buy joined together in a cinnamon-sugar graham cracker crust.
A layer of moist chocolate caked topped with a delicious chocolate mousse and chocolate ganache. A true fantasy for any chocolate lover!
New York style cheesecake topped with strawberries and sounded with fresh whipped cream.
A blend of creamy custard, vanilla beans, and cheesecake, baked in a shortbread crust and tipped with a caramel glaze.
A shortbread crust layer topped with a chewy mixture of dark syrup, brown sugar, butter and tons of pecans.
Two layers of white caked and a layer of lady fingers are soaked in a espresso Marsala mixture and filled with a cream masarpan custard
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 10:00AM - 09:15PM
Monday: 10:00AM - 09:15PM
Sunday: 10:00AM - 08:45PM
Tuesday: 10:00AM - 09:15PM
Saturday: 10:00AM - 09:15PM
Thursday: 10:00AM - 09:15PM
Wednesday: 10:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.