Dip made with mashed chickpeas, lemon juice and olive oil, garlic and tahini. Served with warm pita bread.
Traditional tajik bread, naan and serving warm.
Ukrainian. Famous soup in many east and central European countries with beef, tomatoes, cabbage, onions, potatoes, carrots, celery, beets, horseradish. Served with sour cream.
Delicious traditional soup with beef, carrots, onion, potatoes, bell pepper, turnip, chickpeas, and spices.
Savory soup with beef, hand made noodles, carrots, onions, potatoes, color bell peppers and daikon radish.
Head lettuce, iceberg, tomatoes, cucumber, onions, feta cheese, black olives and olive oil dressing topped with grilled chicken.
Diced steamed potatoes, carrots, pickles, cooked beef meat, green onions, boiled eggs, and green peas. The popular dish was developed at the hermitage restaurant in Moscow in the 1860s.
Head lettuce, iceberg, tomatoes, cucumber, onion, black olives and feta cheese dressed with olive oil.
Sliced tomatoes and onions prepared with spices and traditional herb, dill.
Head lettuce, iceberg, tomatoes, cucumber, onions, Feta cheese, black olives, and olive oil dressing topped with grilled beef.
Spicy pickled cabbage.
Shrimp, mushroom, green peppers, onion, cherry tomatoes, prepared with olive oil.
Marinated and grilled boneless chicken cooked over an open flame. Served with fresh garden salad, rice, sauce, and traditional bread.
Lyulya kebab is a type of kebab cooked on steel skewers. Ground beef and lamb mixed with, onions, garlic and middle central asian spices. Served with fresh garden salad, rice, sauce, and traditional bread.
Marinated and grilled lamb ribs, cooked over an open flame. Served with fresh garden salad, rice, sauce and traditional bread.
Shrimp brushed with seasoning and cooked over an open flame. Served with fresh garden salad, rice, sauce, and traditional bread.
Grilled slice of eggplant with ground beef patty's cooked over an open flame. Served with fresh garden salad, rice, sauce, and traditional bread.
Marinated and grilled lamb tenderloin cooked over an open flame. Served with fresh garden salad, rice, sauce, and traditional bread.
Tomato, eggplant, onion, mushroom, bell peppers, seasoned and cooked over an open flame. Served with fresh garden salad, rice, sauce, and traditional bread.
Combination of three kebabs of your choice. Cooked over an open flame served with fresh garden salad, rice, sauce, and traditional bread.
Traditional central Asian meal prepared with beef, ground rice, carrots, onions, garbanzo peas, and barberry. Served with traditional salad shakarob.
Gyro sandwich traditionally made with a mix of beef and lamb meat. Served with tomato, onion, and a tzatziki sauce on pita bread.
Traditional dumplings. Manti dumplings consist of a spiced and diced beef meat in a dough wrapper and steamed. Served four pieces with sour cream.
Pan fried and cooked under pressure chicken. Served with traditional herbs and white rice or greek salad.
Traditional Russian dish. Pan fried ground patty meat. Served with garden salad or rice of your choice.
Marinated lamb ribs with all spices cooked on the kazan (casting iron casserole, seasoned whole potato, and onion, served with garden salad and chaikhana bread.
Central Asian variation of beef stroganoff, sauteed pieces of marinated beef served with home style potato.
Hours of Service:
Friday: 05:00AM - 07:30PM
Monday: 05:00AM - 07:30PM
Sunday: 11:00AM - 05:00PM
Tuesday: 05:00AM - 07:30PM
Saturday: 05:00AM - 07:30PM
Thursday: 05:00AM - 07:30PM
Wednesday: 05:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.