French batard, avocado mash, machego, pickled onions, friaee tossed in citrus vinaigrette, fingerling potatoes.
House cured brisket pastrami, charred sauer kraut, smoked Gouda, porter mustard, pickles, martin rye.
Housemade bacon jam, heirloom tomato, herbs de provence, arugula lemon oil, fresh goat cheese, ciabatta.
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Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: Closed
Sunday: 11:00AM - 08:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 10:30AM - 08:15PM
Wednesday: 10:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
