Lucy’s classic salsa, made fresh daily.
Our awesome house-made guacamole sprinkled with queso fresco crumbles, served with house-made tortilla chips.
A spicy blend of melted cheeses, tomatoes, and Sue’s secret spice to give it a kick. Add taco meat or guacamole for an additional charge.
Crispy fried calamari served with a sweet Thai chili sauce and Fresno chili rings.
Local fish smoked in house, served with cucumbers and crackers.
Fresh local fish in a citrus marinade mixed with shrimp, avocado, red onion, cilantro, poblano, and red bell peppers, served with tortilla chips.
Raw on the half shell.
Add crabmeat for an additional charge.
Boiled Royal Red shrimp finished with creole butter, served with corn and potatoes.
House-made tortilla chips piled high, topped with black beans, shredded cheese, pico de Gallo, sour cream, and Lucy’s Rock-A-Mole, layered with Sue’s Spicy Queso Blanco. Add taco meat, grilled chicken, pulled pork, grilled shrimp, fried shrimp for an additional charge.
Eight righteous wings per order, you choose the flavor! Hot, BBQ or Garlic Parmesan with ranch or blue cheese dressing.
Beer-battered avocado topped with black bean salad and chipotle ranch.
Romaine and spring mix tossed with sliced red onion, tomato, cucumber, carrots, and house-made croutons, served with your choice of dressing on the side. Add taco meat, grilled chicken, grilled shrimp, fried shrimp, fried oysters for an additional charge.
Mixed greens topped with grilled chicken, bacon, manchego cheese, egg, red onion, tomato, cucumber and avocado, served with your choice of dressing on the side.
Romaine hearts, house-made croutons, and manchego cheese tossed with a creamy house-made Caesar dressing. Add taco meat, grilled chicken, grilled shrimp, fried shrimp, fried oyster for an additional charge.
Grilled gulf shrimp served over mixed greens with black bean salsa, hearts of palm, cherry tomatoes, red onion and avocado with roasted garlic vinaigrette.
Freshly seared yellowfin tuna served over spring mix with seasonal fruit, feta, shaved red onion, cherry tomatoes, cucumber and honey-roasted pistachios with balsamic vinaigrette.
Fried shrimp tossed in a sassy Pao Pao sauce topped with house-made slaw, cilantro, and Fresno chili rings.
Seasoned ground beef with cheese, lettuce and pico de gallo.
Citrus-marinated and slow-roasted pork dressed with lettuce, mango-pineapple salsa, and queso fresco.
Blackened local fish with mango-pineapple salsa, house-made slaw, and avocado crema.
Our famous 8 oz. burger served on a brioche bun with lettuce, tomato, onion, and pickles. American, swiss, cheddar, pepper jack, blue cheese crumbles, bacon, avocado, sautéed portobello, grilled onions for and additional charge.
Fresh gulf fish grilled, blackened or fried topped with lettuce, tomato, red onion and key lime mayo on a brioche bun.
Grilled marinated chicken breast topped with crispy bacon, brie, tomato, and spinach, served on a brioche bun with a side of creole honey mustard.
Dressed with mayo, lettuce, tomato, and pickles.
It comes with fries, hushpuppies, fried oysters, fried shrimp & fried US farm-raised catfish.
Perfectly seared yellowfin tuna served with warm orzo, tomato, spinach, onion and garlic, topped with a pineapple-chili salsa.
When Cabo meets creole, the results are delicious... seasoned shrimp served over pepper jack cheese grits and topped with a honey-jalapeño butter sauce.
Served with island rice, black beans, fried plantains, and Pali sauce.
7 oz. filet, topped with jumbo shrimp and creole butter, served with roasted potatoes and sautéed vegetables.
Ask your server for our daily special!
Light and fluffy key lime mousse layered with pistachio graham cracker crumbles.
Choose between chicken or beef. Served with rice and beans or fries.
Flour tortilla filled with melted cheddar cheese. Served with rice and beans.
Served with fries.
Served with fries. Add cheese for an additional charge.
Yummy, golden-fried shrimp served with fries.
For underage surfers, shark included!
Fruit punch with a touch of bubbles and sprinkles on a flamingo float!
Shirley temple.
Roy rogers.
One egg, choice of one meat, choice of grits, toast or a biscuit.
When Cabo meets creole, the results are delicious... seasoned shrimp served over pepper jack cheese grits and topped with a honey-jalapeno butter sauce.
Toasted brioche bun with a sunny side up egg, smoked bacon, cheddar cheese, caramelized onion, avocado mash, and tomato, served with fresh fruit.
Lucy's famous burger dressed with fried egg, bacon onion jam, spinach and tomato on a brioche bun.
Two corn tortillas topped with black beans, two fried eggs, salsa, melted cheese, rancheros sauce, and green onions.
Sweet and savory pulled pork with sauteed red potatoes, bell peppers, onions and jalapeno topped with two fried eggs and chipotle ranch.
Two eggs any style with bacon, ham or sausage, served with your choice of home fries, grits or grilled sliced tomatoes. Select biscuit, toast or English muffin.
Two poached eggs on toasted English muffin with grilled ham, fresh avocado and grilled tomato topped with hollandaise sauce.
House-made tortilla chips piled high, topped with black beans, scrambled eggs, bacon, sausage, ham, shredded cheese, pico de gallo, sour cream and Lucy's Rock-A-Mole, layered with Sue's spicy queso Blanco.
Light and fluffy key lime mousse layered with pistachio graham cracker crumbles.
Ask your server for our daily special.
Our famous 8 oz. burger served on a brioche bun with lettuce, tomato, onion, and pickles.
Eight righteous wings per order, you choose the flavor! Hot, bbq or garlic parmesan with ranch or blue cheese dressing.
French fries loaded with cheddar jack cheese, bacon, pico de gallo and smothered in chipotle ranch.
House-made tortilla chips piled high, topped with black beans, shredded cheese, pico de gallo, sour cream and lucy’s rock-a-mole, layered with sue’s spicy queso Blanco.
Toasted pieces of brioche bread layered with melted brie and jalapeño bacon jam.
Grilled boneless, skinless chicken breast.
Plain wiener without the bun.
3 oz. juicy lucy burger patty.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 06:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 06:15PM
Wednesday: 10:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.