Fresh local alligator seasoned, fried, and served with tartar sauce.
Creamy crawfish dip served with pieces of fried pita bread.
Hot dip with creamy spinach, artichoke and cheese, served with pita bread.
Crispy fried shrimp tossed in our very own spicy Cajun sauce.
Our own crabmeat stuffing is battered, fried, and topped with crawfish and tasso sauce.
Eggplant medallions fried golden brown and topped with creamy shrimp sauce.
Juicy mushrooms fried golden brown and served with homemade ranch.
Fish fried golden brown and served with tartar sauce.
14 pieces. Golden-fried jalapeno hushpuppies served with Craig's sauce.
6 pieces. Mozzarella cheese stix, fried golden brown, and served with marinara sauce.
Mushrooms, broccoli, cauliflower, and zucchini in a thick batter, seasoned and fried. Served with homemade ranch.
5 pieces. Cajun locally made boudin, rolled, battered, and fried.
Lightly battered fried shrimp, oysters, fish bites, shrimp and andouille meat pies, alligator bites, and hushpuppies.
Fried mushrooms, hushpuppies, boudin balls, and fish bites.
Fried or grilled catfish over angel hair pasta topped with shrimp in a cream sauce.
Grilled vegetables served over Alfredo sauce on a bed of fettuccine. Add grilled chicken breast for an additional charge.
Crawfish and tasso over a bed of angel hair pasta.
Shrimp in a cream sauce over angel hair pasta. Add eggplant medallion for an additional charge.
Fried or grilled strips of steak served with Alfredo sauce over angel hair pasta.
Fried eggplant medallions over angel hair pasta, topped with creamy shrimp sauce and served with garlic bread.
A rich and creamy bisque filled with seasoned shrimp and fresh corn.
Smothered red beans with smoked sausage, served with rice.
Your choice of any three gumbos, bisque, etouffee, or red beans and sausage.
Fresh 8 oz. tuna.
Salmon steak grilled to perfection in a flavorful garlic chili sauce.
Fresh butterflied gulf shrimp seasoned then grilled or fried.
Your choice of two- fried or grilled fish, shrimp, crawfish or oysters.
Fish seasoned and fried golden brown.
Fresh oysters seasoned and fried.
Fezzo's own fried crab cakes are topped with a creamy crawfish and tasso sauce.
Fried shrimp, oysters, fish, crab cake, crawfish, and hushpuppies.
A generous serving of traditional etouffee served over rice.
Fried or grilled popcorn shrimp and shrimp etouffee over rice.
Fried or grilled crawfish and crawfish etouffee over rice.
Our award-winning oysters, shrimp, fish, crab cake, stuffed shrimp, alligator, and seafood etouffee over rice. Add petit seafood gumbo for an additional charge.
Fried shrimp, grilled shrimp, stuffed shrimp, and shrimp etouffee over rice. Add petit shrimp and corn bisque for an additional charge.
Fried or grilled catfish smothered with your choice of crawfish, shrimp, or seafood etouffee over a bed of rice.
Grilled snapper topped with grilled popcorn shrimp, onions, and mushrooms.
Your choice of fried or grilled ribeye, crawfish, or shrimp wrapped in a tortilla.
Po boys are served whole with mayonnaise, mustard, lettuce, tomatoes, pickles, and onions on a toasted white french loaf.
Po boys are served whole with mayonnaise, mustard, lettuce, tomatoes, pickles, and onions on a toasted white french loaf.
Po boys are served whole with mayonnaise, mustard, lettuce, tomatoes, pickles, and onions on a toasted white french loaf.
Po boys are served whole with mayonnaise, mustard, lettuce, tomatoes, pickles, and onions on a toasted white french loaf.
Shrimp, oysters, and crawfish topped with Craig's homemade sauce.
Fried popcorn shrimp tossed in a savory Cajun sauce and spring mix wrapped in a tortilla.
Large hamburger served on a bun, dressed with mayonnaise, mustard, lettuce, tomatoes, onions, and pickles.
Three blackened fish tacos in flour tortillas with coleslaw and homemade Garlic aioli sauce.
Po boys are served whole with mayonnaise, mustard, lettuce, tomatoes, pickles, and onions on a toasted white french loaf.
Po boys are served whole with mayonnaise, mustard, lettuce, tomatoes, pickles, and onions on a toasted white french loaf.
Fried sweet potatoes.
Cooked in an oven.
Fried potatoes.
Hollowed out and then filled with a variety of seasoned ingredients.
Creamy potatoes mixed with milk, butter, and seasoning.
Cooked grain.
Cooked using moist heat.
Caesar Salad
Cooked on a rack over a grill.
Fried battered onion.
Fried cornmeal dough ball.
Fried sweet potatoes.
Butterflied and grilled.
Hand-cut bone-in pork loin.
8 oz. grilled hamburger steak smothered with grilled onions and brown gravy.
Our signature cajun dish with smothered beef, onions, bell peppers, and garlic in a rich gravy, served over rice.
Steak battered fried topped with our country gravy.
Our award-winning baked potato is topped with your choice of our seafood etouffee, crawfish etouffee, shrimp etouffee, crawfish and tasso sauce or creamy shrimp sauce.
8 oz. hamburger steak, topped with an egg, mushrooms, bacon, cheddar, and Monterey jack cheese blend.
Includes tomatoes, onions, olives, pickles, boiled eggs, croutons with cheese on the side, and your choice of dressing. Served on a large bed of lettuce or pasta.
Romaine lettuce onions, olives, eggs Parmesan cheese, croutons, and Caesar dressing.
Served with french fries or mashed potatoes, veggies, fruit, or a side salad for an additional charge.
Served with french fries or mashed potatoes, veggies, fruit, or a side salad for an additional charge.
Grilled or fried. Served with french fries or mashed potatoes, veggies, fruit, or a side salad for an additional charge.
Served with french fries or mashed potatoes, veggies, fruit, or a side salad for an additional charge.
Served with french fries or mashed potatoes, veggies, fruit, or a side salad for an additional charge.
2 pieces. Served with french fries or mashed potatoes, veggies, fruit, or a side salad for an additional charge.
Grilled or fried. Served with french fries or mashed potatoes, veggies, fruit, or a side salad for an additional charge.
Served with french fries or mashed potatoes, veggies, fruit, or a side salad for an additional charge.
Served with french fries or mashed potatoes, veggies, fruit, or a side salad for an additional charge.
Rich butter and parmesan sauce.
Rich butter and parmesan sauce.
Rich butter and parmesan sauce.
Long thing pasta.
Shell fish.
Thick stew.
Thick stew.
Macaroni pasta in a cheese sauce.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 09:00AM - 07:00PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.