Regular or decaf.
Toasted honey wheat
Spicy Sweet Corn Soup topped with Green Onion and Red Pepper
A delicious classic combination: strawberries, banana, apple juice, and low-fat vanilla yogurt. Blended fruit, juice, and ice.
Yellow plus blue equals delicious: blueberries, banana, pineapple juice, and low-fat vanilla yogurt.
Raspberries, strawberries, blueberries, apple juice, and raspberry sorbet combine to create this tangy frozen treat. Blended fruit, juice, and ice.
Wake your taste buds with pineapple, strawberries, banana, pineapple juice, and mango sorbet. Blended fruit, juice, and ice.
An energetic blend of raspberries, banana, apple juice, and raspberry sorbet. Blended fruit, juice, and ice.
Mango sorbet, pineapple, banana, coconut, and pineapple juice make up this taste of swirled sunshine. Blended fruit, juice, and ice.
Spice up your morning with whipped eggs, shredded Cheddar-Jack cheese, green chili peppers, white and green onion, avocado, and chorizo in a soft crepe. Topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.
A taste of the south in a crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper, and Cheddar-Jack cheese. Topped with sour cream. Served with a side of seasoned breakfast potatoes.
Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats. Served with brown sugar and cream.
Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit, and your choice of Ginger Sue’s signature seasoned bacon, sausage links, ham, or turkey sausage patties.
Two freshly baked biscuits with peppered sausage gravy.
Two halves of a honey-wheat English muffin topped with sliced ham, over-easy eggs, diced tomato, sliced green onions, and hollandaise sauce. Served with a side of seasoned breakfast potatoes.
Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over-easy eggs, sliced green onion, and hollandaise sauce with a side of seasoned breakfast potatoes.
Fresh spinach and sautéed salmon top a honey-wheat English muffin with two over-easy eggs and hollandaise sauce. Served with a side of seasoned breakfast potatoes.
This well-tempered medley of crab meat, green onion, and shredded Cheddar-Jack cheese is bound to bring a smile to your face. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes.
Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley, and goat cheese. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes.
Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham, and shredded Cheddar-Jack cheese. Topped with toasted coconut. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes.
A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom, and shredded Cheddar-Jack cheese. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes.
A mile-high classic: a savory blend of diced green pepper, onion, ham, and shredded Cheddar-Jack cheese. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes.
Take in the warmth of seasoned bacon, sliced avocado, and shredded Cheddar-Jack cheese. Topped with salsa and sour cream. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes.
You’re the chef! Choose three ingredients to create your favorite combination: shredded Cheddar-Jack cheese, sausage, green pepper, red pepper, onion, seasoned bacon, ham, mushroom. Served with a freshly baked biscuit and a side of seasoned breakfast potatoes.
Salmon fillet sautéed to perfection in olive oil, white wine, and salt and pepper. Served with seasoned potatoes and steamed broccoli.
Four seasoned chicken tenders, French fries, apple slaw, and Ginger Sue’s own honey mustard dipping sauce.
You won’t be hungry after eating this house-made pork tenderloin. Topped with sausage gravy and served with seasoned potatoes and steamed broccoli.
House-made and large enough to hang off its sesame seed bun, this spicy breaded. Tenderloin is partnered with tomato, lettuce, mustard, and mayonnaise. Served with seasoned French fries and a small portion of apple slaw.
Eating vegetarian is delicious with this house-made black burger. Topped with salsa, sour cream, lettuce, and tomato on a wheat bun. Served the healthy way with a bowl of Ginger Sue’s signature apple slaw.
A hand-patted beef and onion burger with tomato, lettuce, and mayonnaise on a wheat bun. Served with seasoned French fries and a small portion of apple slaw.
Freshly prepared egg salad and mayonnaise on toasted honey wheat bread: a ginger sue’s favorite. Served with seasoned French fries and a small portion of apple slaw.
A grilled chicken breast painted with BBQ sauce. Topped with Cheddar cheese, lettuce, tomato, and mayonnaise on a wheat bun. Served with seasoned French fries and a small portion of apple slaw.
A twist on a diced salad favorite. A spinach tortilla wrapped around a grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese crumbles, Romaine lettuce, and ranch dressing. Served with seasoned French fries and a small portion of apple slaw.
Eat a hearty and crisp combination of cucumber, avocado, diced tomato, shredded carrots, red pepper, Romaine lettuce, Cheddar-Jack cheese, and ranch dressing in a spinach tortilla. Served with seasoned French fries and a small portion of apple slaw.
The classic roadside standby meets ginger sue’s signature seasoned bacon, Cheddar cheese, lettuce, tomato, mayonnaise, and a fried hard egg on toasted honey wheat bread. Served with seasoned French fries and a small portion of apple slaw.
A grilled chicken breast glazed in ginger sue’s own honey mustard. Topped with Monterey Jack cheese, lettuce, tomato, and mayonnaise on a wheat bun. Served with seasoned French fries and a small portion of apple slaw.
Enjoy a stack of made from scratch pancakes hot off the Ginger Sue’s griddle.
Three slices of French bread cooked in a house-made batter of egg, vanilla, and cinnamon stacked high. Topped with a berry compote and dusted with powdered sugar.
A classic waffle dusted with powdered sugar and served with a berry compote and maple syrup.
A satisfying cobb that's true to form. A bed of Romaine lettuce tossed in ranch dressing. Topped with a grilled chicken breast, tomato, avocado, seasoned bacon, hard-boiled egg, and bleu cheese crumbles.
Taste the flair of the Southwest with a rich blend of corn, black beans, avocado, tomato, green onion, chorizo, and pepper-Jack cheese tossed with a salsa-ranch dressing and topped with sour cream.
Warm chicken tenders, diced tomato, seasoned bacon, hard-boiled egg, and Cheddar-Jack cheese top a bed of with Romaine lettuce. Tossed with ginger sue’s own honey mustard dressing.
Grilled chicken breast, corn, black beans, and tomato. Tossed with Romaine lettuce and barbeque-ranch dressing. Topped with spinach tortilla strips.
A perfectly sautéed salmon fillet sits atop a bed of fresh Romaine and spinach, red onion, red pepper, cucumber, carrots, and crumbled goat cheese. Tossed with our house-made balsamic vinaigrette.
A hearty serving of sausage, ham, mushroom, and Cheddar-jack cheese topped with peppered sausage gravy. Made with three eggs and served over a bed of seasoned breakfast potatoes.
Eating vegetarian is delicious with this house-made black burger. Topped with salsa, sour cream, lettuce, and tomato on a wheat bun. Served the healthy way with a bowl of ginger sue’s signature apple slaw. Served with seasoned French fries and a small portion of apple slaw.
This spicy vegetarian combination will warm your day with green chilies, black beans, corn, tomato, and pepper-Jack cheese. Topped with salsa, sour cream, and green onion. Made with three eggs and served over a bed of seasoned breakfast potatoes.
Espresso with frothed milk.
Espresso and steamed milk.
Chocolate, espresso, and steamed milk topped with whipped cream.
Our house blend coffee with steamed milk.
Chocolate and steamed milk topped with whipped cream.
Cold-brew coffee served over ice.
Hours of Service:
Friday: 06:30AM - 02:30PM
Monday: 06:30AM - 02:30PM
Sunday: 06:30AM - 02:30PM
Tuesday: 06:30AM - 02:30PM
Saturday: 06:30AM - 02:30PM
Thursday: 06:30AM - 02:30PM
Wednesday: 06:30AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.