Fresh avocado, onion, tomato, cilantro, and lime.
Baked chihuahua cheese served with flour tortillas.
Served with choice of tortilla and stuffed with chihuahua cheese.
Tortilla chips, beans, and chihuahua cheese. Served with guacamole and sour cream.
Served with choice of one empanada in tomatillo sauce with sour cream and queso anejo.
Spinach empanada, poblano pepper stuffed with Chihuahua cheese, veggie quesadilla, spring salad.
Poblano pepper stuffed with Chihuahua cheese, a bean and rice chimichanga, and a guacamole burrito. Served with Spanish rice and frijoles.
Filled with chicken with choice of sauce. Served with Spanish rice and frijoles.
Filled with plantain bananas and plated in Poblano mole and anejo cheese. Served with Spanish rice and frijoles.
Spicy Mexican sausage in a tomatillo sauce. Served with Spanish rice and frijoles.
Chicken enchiladas in a creamy, homemade chipotle sauce. Spanish rice and frijoles.
Al Pastor in a tomatillo sauce. Served with Spanish rice and frijoles.
Three crispy rolled corn tortillas with salsa verde, chile pulla salsa, sour cream, and queso anejo. Served with Spanish rice and frijoles.
Two flat crispy tortillas covered with lettuce, tomato, cheese, and frijoles. Served with Spanish rice and frijoles.
Three soft flour tortillas stuffed with beans and your choice of filling, deep- fried and topped with tomatillo salsa. Served with Spanish rice and frijoles.
Three flour tortilla burritos with beans nestled in ranchera salsa. Served with Spanish rice and frijoles.
Three tacos with choice of tortilla with lettuce, tomato, and cheese. Served with Spanish rice and frijoles.
1 beef crispy taco, one cheese enchilada with mole sauce, and choice of one beef tostada or pork tamale.
1 chicken enchilada suiza, one ground beef crispy taco, cheese chile relleno, and guacamole tostadita.
Grilled boneless Amish Chicken breast nestled in roasted tomatillo, chipotle, and epazote sauce smothered in Panela cheese and scallions. Served with Spanish rice and frijoles.
Tender boneless free-range chicken breast pan-grilled and bedded in homemade poblano mole. Served with rice and frijoles.
Grilled skirt steak plated in green tomatillo sauce. Served with chipotle mashed potatoes and grilled veggies.
Grilled skirt steak with poblano chiles and a cheese enchilada in poblano mole. Served with Spanish rice and frijoles.
In tomatillo, chipotle, and espazote salsas smothered in Panela cheese and scallions. Served with rice and frijoles.
Tender fried pork, avocado slices, Chipotle salsa, Spanish rice, frijoles, and tortillas.
Red, yellow, and green peppers, tomatoes, onions, and garlic. Served with a side of sour cream, guacamole, pico de gallo, and warm tortillas.
Soy protein strips, red, yellow, green peppers, tomatoes, onions, garlic, served in a sizzling cast iron skillet. Guacamole, pico de gallo, frijoles.
3 corn tortillas filled with pan-grilled protein strips, yellow & red peppers, Chile Pulla. Spring mix & white rice.
Hours of Service:
Friday: 10:00AM - 01:15PM
Monday: 10:00AM - 01:15PM
Sunday: 10:00AM - 01:15PM
Tuesday: 10:00AM - 01:15PM
Saturday: 10:00AM - 01:15PM
Thursday: 10:00AM - 01:15PM
Wednesday: 10:00AM - 01:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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