A1. Cha Gio Thit

Crispy egg rolls. 3 pieces of rolls. Crispy roll stuffed with ground pork, clear noodle, julienne carrots, dried black fungus mushrooms, and taro served with gourmet fish sauce.

A2. Cha Gio Chay

Vegetarian egg rolls. 3 pieces of rolls. Crispy rolls stuffed with tofu, taro, mung bean, clear noodles, julienne carrots, and dried black fungus mushroom served with gourmet fish sauce or special peanut sauce.

A3. Goi Cuon with Sliced Pork and Shrimp

Fresh salad rolls. 2 pieces of rolls. Rice paper rolls with rice vermicelli, bean sprouts, diced cabbage, and lettuce served with fish or special peanut sauce.

A3. Goi Cuon with Shrimp

Fresh salad rolls. 2 pieces of rolls. RIce paper rolls with rice vermicelli, bean sprouts, diced cabbage, and lettuce served with fish or special peanut sauce.

A3. Goi Cuon with Tofu

Fresh salad rolls. 2 pieces of rolls. Rice paper rolls with rice vermicelli, bean sprouts, diced cabbage, and lettuce served with fish or special peanut sauce. Vegetarian.

A3. Goi Cuon with Grilled Pork

Fresh salad rolls. 2 pieces of rolls. RIce paper rolls with rice vermicelli, bean sprouts, diced cabbage, and lettuce served with fish or special peanut sauce.

A3. Goi Cuon with grilled Chicken

Fresh salad rolls. 2 pieces of rolls. RIce paper rolls with rice vermicelli, bean sprouts, diced cabbage, and lettuce served with fish or special peanut sauce.

A7. Goi Ga

Chicken salad. Shredded chicken tossed with green cabbage, onion, julienne carrots, and Vietnamese coriander dressed with light vinaigrette topped with crushed peanuts and roasted shallots.

A8. Goi Bo

Beef salad. Sliced sauteed steak tossed in onion, iceberg, lettuce, julienne carrots, and Thai basil dressed in lemon vinaigrette topped with peanuts.

A9. Seafood Salad

Shrimp, scallops, squid, and mussel tossed with green lettuce, tomato, and cucumber, dressed in vinaigrette topped with roasted shallots.

A10. Fish Sauce Chicken Wings

5 to 6 pieces. Natural chicken wings, deep-fried, tossed in caramelized fish sauce and garlic served with pickled carrots and white radish.

A11. Sweet and Sour Shrimp

Batted shrimps tossed with house special sweet and sour sauce served over bed of shredded cabbage.

A12. Calamari

Crispy breaded calamari served with house special creamy Sriracha sauce.

A13. Coconut Prawn

Batted shrimps tossed with house special sweet and sour sauce served over bed of shredded cabbage.

Pot Sticker

Chicken and veggies.

B18. Bun Tom, Thit, Cha Gio

Combination bowl. Marinated grilled sliced pork, tiger shrimp skewer, and crispy egg roll.

B11. Bun Thit Nuong

Marinated grilled sliced pork.

B13. Bun Tom Nuong

Grilled tiger shrimp skewers.

B14. Regular Bun Cha Gio

Chay hoac thit. Crispy egg roll.

B14. Vegetarian Bun Cha Gio

Chay hoac thit. Crispy egg roll.

B16. Bun Ga Nuong

Marinated grilled chicken.

B17. Bun Dau Hu Xao

Sauteed fried tofu.

B19. Bun Bo Xao

Sauteed beef. Sauteed beef with lemongrass, garlic, onion, and chili.

B20. Turmeric Ginger Grilled Salmon

Wild salmon glazed with turmeric ginger sauce.

1. Pho Dac Biet

Combination pho. The everything sliced medium rare steak, well done flank, soft tendon, beef tripe, and meat ball. Add extra meat for an additional charge.

2. Pho Tai

Steak pho. Add extra meat for an additional charge.

3. Pho Tai, Nam

Sliced medium rare steak and well done flank. Add extra meat for an additional charge.

4. Pho Tai Gan

Sliced medium rare stea and well done tendon. Add extra meat for an additional charge.

5. Pho Tai Sach

Sliced medium rare steak and beef tripe. Add extra meat for an additional charge.

7. Pho Tai, Bo Vien

Sliced medium rare steak and meat ball. Add extra meat for an additional charge.

8. Pho Bo Vien

Meat ball pho. Add extra meat for an additional charge.

9. Pho Ga

Shredded chicken pho. Add extra meat for an additional charge.

10. Pho Rau

Pho with mixed vegetables. Add extra meat for an additional charge.

Vegan Pho

Tofu, vegan ham, and mixed vegetables.

11. Pho Tom

Shrimp pho.

12. Pho Do Bien

Large. Seafood pho. Shrimp, fish ball, squid, and scallop.

Vegan Pho

Oxtail Pho

C19. Com Tam Thit Nuong

Marinated grilled sliced pork.

C20. Com Tam, Bi, Thit Nuong

Marinated grilled sliced pork, dried pork skin, and chopped pork.

C21. Com Tam, Bi, Cha, Thit Nuong

Grilled pork, dried pork skin, and chopped pork and egg casserole.

C22. Com Tam Suon Nuong

Marinated grilled pork chops.

C23. Com Tam Ga Nuong

Marinated grilled chicken. Add tau hu ky (bean curd shrimp paste roll) for an additional charge.

C24. Suon Bi Cha Tom Trung Tau Hu Ky

Grilled pork chop, tiger shrimp skewer, dried pork skin, and chopped pork, egg casserole, a fried egg, and bean curd shrimp paste roll.

C25. Crispy Maple Chicken

Marinated chicken and lightly fried, served with Sriracha flavor fried rice and fish sauce.

C26. Bo Lu Lac

Shaking beef. Cubed wok-seared filet mignon with red bell pepper, onion, and pepper served with Sriracha flavor fried rice and fried egg.

S39. House Special Fried Rice

House special fried rice with egg, peas, corn, diced carrots, and your choice of meat.

S45. Tofu Pad Thai

Flat rice noodle stir-fried with bean sprouts, egg, chopped scallions, onion, and julienne carrots, finished with crushed roasted peanuts. Vegetarian.

S26. Com Ga Xao Sa Ot

Chicken lemongrass stir-fried. Chicken breast stir-fried with lemongrass, garlic, onion, hot chili, and chopped scallions served with steamed rice and mixed greens.

S27. Com Xao Bong Cai Xanh

Broccoli stir-fried with onion and red bell pepper served with rice and your choice of meat.

S34. Buddha Delight

Tofu stir-fried with mixed veggies served with rice. Vegetarian.

S40. Mi Xao Thap Camp

Seafood combination stir-fried. Sauteed shrimp, scallop, squid, and mixed veggies with house special sauce served over steamed egg noodle or crispy fried egg noodle.

Pad Thai

Flat rice noodle stir-fried with bean sprouts, egg, chopped scallions, onion, and julienne carrots, finished with crushed roasted peanuts. Vegetarian.

S28. Mi Hoanh Thanh Xa Xiu

Egg noodle with wonton and charred siu pork.

S29. Mi Do Bien

Seafood egg noodle soup. Shrimp, fish balls, scallop, and squid served with bean sprouts, lime, cilantro, and sliced jalapenos.

S30. Hu Tieu Mi Do Bien

Combination seafood noodles soup. Combination of rice and egg noodles with shrimp, fish balls, squid, and scallop served with bean sprouts, lime, cilantro, and sliced jalapenos.

S37. Bun Bo Hue

Spicy beef noodle. Spicy thick beef noodle soup with sliced steak, well-done beef shank, and pork sausage, served with diced lettuce, cilantro, lime, and sliced jalapenos.

S37. Bun Bo Hue without Pork Knuckle

Spicy beef noodle. Spicy thick beef noodle soup with sliced steak, well-done beef shank, and pork sausage, served with diced lettuce, cilantro, lime, and sliced jalapenos.

S47. Wonton Soup

With bok choy topped with chopped scallions.

Roasted Chicken Noodle Soup

S43. Yellow Curry Combination Rice Plates

Comes roasted potato, carrot, onion, and coconut cream topped with crushed peanuts served with steamed rice.

S43. Yellow Curry Combination Rice Plates with Tofu

Comes roasted potato, carrot, onion, and coconut cream topped with crushed peanuts served with steamed rice. Vegetarian.

S43. Green Curry Combination Rice Plates

Hot. Comes with red bell pepper, bamboo shoots, onion, and coconut cream topped with crushed peanuts served with steamed rice.

S43. Green Curry Combination Rice Plates with Tofu

Hot. Comes with red bell pepper, bamboo shoots, onion, and coconut cream topped with crushed peanuts served with steamed rice. Vegetarian.

S48. Beef Stew

Well done frank, soft tendon, carrot, and onion served with steamed rice, bread, or noodle.

S25. Com Ga Nuong Sa

Lemongrass grilled chicken. Marinated grilled chicken breast with lemongrass served with rice and steamed veggies.

S31. Turmeric Ginger Grilled Salmon

Skinless grilled salmon fillet topped with scallion onion served with steamed rice and veggies.

S32. Teriyaki

Chose grilled chicken or battered fried shrimp glazed with house special teriyaki sauce and served with rice and mixed vegetables.

S33. Sweet and Sour Shrimp

Battered shrimp tossed with house special sweet and sour sauce and served with rice and veggies.

S35. Banh Xeo

Vietnamese stuffed crepe. Pan grilled crepe sauteed with chopped shrimp, sliced beef, chicken, and bean sprout served with various herbs, lettuce, and gourmet fish sauce.

Fried Banana and Ice Cream

Coconut Flan with Coffee Caramel

Mango Mousse Cake

Green Tea Topped with Crushed Peanuts and Waffle Stick

Coconut Ice Cream Topped with Crushed Peanuts and Waffle Stick

Hot Gourmet Vietnamese Coffee with Milk

Cafe Sua Da

Iced gourmet milk coffee.

Nuoc Dua

Coconut juice.

Da Chanh

Fresh squeezed lemonade.

Soft Drinks

Thai Iced Tea

Iced Tea

Orange Juice

Strawberry Lemonade

Sinh To

Smoothies. All smoothies are made from real fruits and roots with no artificial ingredients, with optional tapioca pearls. Add bubble or jelly for an additional charge.

Bubble Tea