Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce
Toasted garlic rounds topped with melted mozzarella and parmesan cheese. Served with olivetta, feta, tomato bruschetta drizzled with balsamic glaze
Our homemade bread toasted with garlic butter, mozzarella and parmesan cheese and Italian seasonings. Served with a side of pizza sauce
Ellsworth white cheddar cheese curds with marinara
Large meatballs chopped and sautéed in marinara. Topped with melted mozzarella, herbs, parmesan, and montamoré cheese. Served with toasted garlic rounds
This fan favorite is back. Our cool, creamy spinach dip served with green mill homemade bread
Three flour tortillas stuffed with your choice of tempura shrimp (640 cal) or barbacoa beef (690 cal), cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our peking zing sauce
Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs
Eating fit. Chicken, asparagus, cabbage, red bell peppers, celery and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions and fried noodles. Substitute shrimp for an additional charge
Eating fit. Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms and roasted cashews, in teriyaki sauce. Topped with fried noodles. Substitute shrimp for an additional charge
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions and red pepper. Topped with pomeray vinaigrette and toasted coconut
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives and bleu cheese crumbles. Gluten friendly
Grilled chicken, romaine, homemade croutons, parmesan and grape tomatoes in caesar dressing. Substitute shrimp for an additional charge. Anchovies are optional. Gluten friendly without croutons
Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and caesar dressing. Served with a grilled garlic round
Tempura battered shrimp served over a bed of brown rice quinoa, cabbage, roasted jalapeños, red peppers, red onions, and mandarin oranges. Topped with peking zing sauce, green onions, cilantro, and fried noodles
Barbacoa, pepper jack, roasted jalapeños, green and red onions, and red peppers over a bed of cabbage and brown rice quinoa. Topped with cilantro and chili lime dressing
Herb-Parmesan breaded chicken topped with mozzarella, parmesan and zesty Italian tomato sauce. Served on ciabatta or an oat bran pita
Lightly breaded walleye, sauteed in lemon soy sauce, with parmesan, romaine, and red onions on a sourdough hoagie or an oat bran pita. Served with garlic mayo
Turkey, ham, salami, provolone, tomato, romaine, oregano vinaigrette, and mayo. Served hot or cold on our ciabatta or an oat bran pita
Your choice of grilled or breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar and herb cream cheese on an egg bun or an oat bran pita
Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold
Coconut chicken tenders, cabbage and red onions topped with pomeray vinaigrette on a hoagie bun or an oat bran pita
Bacon, haystack onions, jalapenos, mayo and monterey jack
BBQ sauce, cheddar, smoked bacon, romaine, tomato, and onion. Can be prepared gluten friendly using udi’s gluten free bun for an additional charge
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato and onion. Can be prepared gluten friendly using udi’s gluten free bun for an additional charge
American cheese, special sauce, romaine, red onions, and pickle chips
Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheese. Served over fettuccine
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge
3 large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan
Sauteed shrimp, mushrooms and linguini in a hurricane peppercream sauce. Topped with parmesan. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge
A green mill classic in garlic cream sauce. Add extras for an additional charge. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge
Discovered on our annual ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and fries
Breaded chicken breast, capers, sundried tomatoes, and garlic in a lemon cream sauce. Topped with basil, tomatoes, and parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries
Flat-style and hand stretched
Hand-tossed and secretly seasoned
Ingredients folded into the crust
The crust that made green mill famous. Please allow approximately 30 minutes for deep dish pizza. To ensure proper cooking we strongly suggest a maximum of 5 toppings
Featuring udi's 10 crust
Italian sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and montamore cheese. Not available as deep dish
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan and gorgonzola
Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs and parmesan
1 topping included. Extra toppings for an additional charge
Italian sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, black and green olives
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling
Served 1 of 3 ways - plain, with strawberries or turtle.
Discovered on our annual ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Comes with fries
Creamy and krafty
Includes choice of side
Includes a choice of side
Includes choice of side
12 oz. can
16.9 fl oz. bottle
Soups vary daily, please call the restaurant for today's selection
All sauce choices
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.