13x7 oval-shaped individual pizza. Smaller but thicker pizza with our signature dough. This pizza is cut tavern-style into square pieces. Puffy crust and firmer slices. - Regular

A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. - Regular

Pre made cauliflower crust made to order. This crust is a great alternative if you are looking to do gluten free options. NOT DAIRY FREE or VEGAN. The crust does already contain dairy and eggs. Keto Friendly! 2 grams carbs per serving 10 grams whole portion. - Regular

Lightly cooked cinnamon-sugar dough’(similar to fried dough), with confectionery sugar And choice of Nutella dip or vanilla glaze. - Regular

A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. - Regular

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pi Shaped

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Round | 12"

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Gluten Free

Red sauce, fresh Mozzarella, mushrooms, red onion. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Red sauce, fresh Mozzarella, mushrooms, red onion. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Size

Red sauce, fresh Mozzarella, mushrooms, red onion. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Red sauce, fresh Mozzarella, mushrooms, red onion. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Red sauce, fresh Mozzarella, mushrooms, red onion. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Red sauce, fresh Mozzarella, mushrooms, red onion. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Herb red sauce, fresh Mozzarella, jalapeno, prosciutto, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Herb red sauce, fresh Mozzarella, jalapeno, prosciutto, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Sized

Herb red sauce, fresh Mozzarella, jalapeno, prosciutto, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Herb red sauce, fresh Mozzarella, jalapeno, prosciutto, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Herb red sauce, fresh Mozzarella, jalapeno, prosciutto, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Herb red sauce, fresh Mozzarella, jalapeno, prosciutto, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Herb red sauce, fresh Mozzarella, Ricotta, meatball, sausage, oregano, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Herb red sauce, fresh Mozzarella, Ricotta, meatball, sausage, oregano, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Sized

Herb red sauce, fresh Mozzarella, Ricotta, meatball, sausage, oregano, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Herb red sauce, fresh Mozzarella, Ricotta, meatball, sausage, oregano, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Herb red sauce, fresh Mozzarella, Ricotta, meatball, sausage, oregano, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Red sauce, shredded Mozzarella, mushrooms, artichokes, tapenade, ham, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Red sauce, shredded Mozzarella, mushrooms, artichokes, tapenade, ham, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Sized

Red sauce, shredded Mozzarella, mushrooms, artichokes, tapenade, ham, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Red sauce, shredded Mozzarella, mushrooms, artichokes, tapenade, ham, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Red sauce, shredded Mozzarella, mushrooms, artichokes, tapenade, ham, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Red sauce, shredded Mozzarella, mushrooms, artichokes, tapenade, ham, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Red sauce, shredded Mozzarella, pineapple, jalapeño, ham, bacon. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Red sauce, shredded Mozzarella, pineapple, jalapeño, ham, bacon. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Sized

Red sauce, shredded Mozzarella, pineapple, jalapeño, ham, bacon. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Red sauce, shredded Mozzarella, pineapple, jalapeño, ham, bacon. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Red sauce, shredded Mozzarella, pineapple, jalapeño, ham, bacon. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Red sauce, shredded Mozzarella, pineapple, jalapeño, ham, bacon. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Herb red sauce, fresh Mozzarella, roasted garlic, red onion, sweet pickled peppers, sausage, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Herb red sauce, fresh Mozzarella, roasted garlic, red onion, sweet pickled peppers, sausage, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Shaped

Herb red sauce, fresh Mozzarella, roasted garlic, red onion, sweet pickled peppers, sausage, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Herb red sauce, fresh Mozzarella, roasted garlic, red onion, sweet pickled peppers, sausage, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Herb red sauce, fresh Mozzarella, roasted garlic, red onion, sweet pickled peppers, sausage, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Herb red sauce, fresh Mozzarella, roasted garlic, red onion, sweet pickled peppers, sausage, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Herb red sauce, roasted eggplant, roasted garlic, caramelized onion, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Herb red sauce, roasted eggplant, roasted garlic, caramelized onion, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Shaped

Herb red sauce, roasted eggplant, roasted garlic, caramelized onion, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Herb red sauce, roasted eggplant, roasted garlic, caramelized onion, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Herb red sauce, roasted eggplant, roasted garlic, caramelized onion, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Herb red sauce, roasted eggplant, roasted garlic, caramelized onion, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Red sauce, shredded Mozzarella, cup and char pepperoni, banana peppers. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | DetroitPan Pizza | Detroit

Red sauce, shredded Mozzarella, cup and char pepperoni, banana peppers. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Shaped

Red sauce, shredded Mozzarella, cup and char pepperoni, banana peppers. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Red sauce, shredded Mozzarella, cup and char pepperoni, banana peppers. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Red sauce, shredded Mozzarella, cup and char pepperoni, banana peppers. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Red sauce, shredded Mozzarella, cup and char pepperoni, banana peppers. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Herb red sauce, fresh Mozzarella, Parmesan, salami, pepperoni, red onion, spicy honey, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Herb red sauce, fresh Mozzarella, Parmesan, salami, pepperoni, red onion, spicy honey, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Shaped

Herb red sauce, fresh Mozzarella, Parmesan, salami, pepperoni, red onion, spicy honey, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Herb red sauce, fresh Mozzarella, Parmesan, salami, pepperoni, red onion, spicy honey, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Herb red sauce, fresh Mozzarella, Parmesan, salami, pepperoni, red onion, spicy honey, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Herb red sauce, fresh Mozzarella, Parmesan, salami, pepperoni, red onion, spicy honey, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pi Shaped

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Round | 12"

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Olive oil, garlic, pi sprinkle, fresh Mozzarella, Ricotta, semi-dried tomato, fresh basil, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Gluten Free

Olive oil, pi sprinkle, roasted garlic, Ricotta, pesto dollops, eggplant, zucchini, semi-dried tomato, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Olive oil, pi sprinkle, roasted garlic, Ricotta, pesto dollops, eggplant, zucchini, semi-dried tomato, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pi Shaped

Olive oil, pi sprinkle, roasted garlic, Ricotta, pesto dollops, eggplant, zucchini, semi-dried tomato, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Round | 12"

Olive oil, pi sprinkle, roasted garlic, Ricotta, pesto dollops, eggplant, zucchini, semi-dried tomato, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Olive oil, pi sprinkle, roasted garlic, Ricotta, pesto dollops, eggplant, zucchini, semi-dried tomato, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Olive oil, pi sprinkle, roasted garlic, Ricotta, pesto dollops, eggplant, zucchini, semi-dried tomato, Parmesan. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Gluten Free

White sauce, Cheddar, broccoli rabe, bacon, ham. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

White sauce, Cheddar, broccoli rabe, bacon, ham. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pi Shaped

White sauce, Cheddar, broccoli rabe, bacon, ham. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Round | 12"

White sauce, Cheddar, broccoli rabe, bacon, ham. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

White sauce, Cheddar, broccoli rabe, bacon, ham. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

White sauce, Cheddar, broccoli rabe, bacon, ham. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Gluten Free

Olive oil, pi sprinkle, garlic, Mozzarella, Ricotta, Cheddar and Parmesan, roasted red pepper, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Olive oil, pi sprinkle, garlic, Mozzarella, Ricotta, Cheddar and Parmesan, roasted red pepper, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Pi Shaped

Olive oil, pi sprinkle, garlic, Mozzarella, Ricotta, Cheddar and Parmesan, roasted red pepper, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Round | 12"

Olive oil, pi sprinkle, garlic, Mozzarella, Ricotta, Cheddar and Parmesan, roasted red pepper, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Olive oil, pi sprinkle, garlic, Mozzarella, Ricotta, Cheddar and Parmesan, roasted red pepper, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Olive oil, pi sprinkle, garlic, Mozzarella, Ricotta, Cheddar and Parmesan, roasted red pepper, oregano. Select from the following crust options: Pan pizza -  Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes. - Gluten Free

Olive oil, garlic, Feta, spinach, semi-dried tomato, tapenade, red onion, oregano. - Pan Pizza | Detroit

Olive oil, garlic, Feta, spinach, semi-dried tomato, tapenade, red onion, oregano. - Pi Shaped

Olive oil, garlic, Feta, spinach, semi-dried tomato, tapenade, red onion, oregano. - Round | 12"

Olive oil, garlic, Feta, spinach, semi-dried tomato, tapenade, red onion, oregano. - UNAVAILABLE - Thin Crust

Olive oil, garlic, Feta, spinach, semi-dried tomato, tapenade, red onion, oregano. - Cauliflower Crust

Olive oil, garlic, Feta, spinach, semi-dried tomato, tapenade, red onion, oregano. - Gluten Free

White sauce, shredded Mozzarella, Cheddar, mac and cheese, bread crumbs. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

White sauce, shredded Mozzarella, Cheddar, mac and cheese, bread crumbs. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Sized

White sauce, shredded Mozzarella, Cheddar, mac and cheese, bread crumbs. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

White sauce, shredded Mozzarella, Cheddar, mac and cheese, bread crumbs. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

White sauce, shredded Mozzarella, Cheddar, mac and cheese, bread crumbs. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

White sauce, shredded Mozzarella, Cheddar, mac and cheese, bread crumbs. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Pesto, fresh Mozzarella, red onion, semi-dried tomato, chicken, red pepper flake. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Pesto, fresh Mozzarella, red onion, semi-dried tomato, chicken, red pepper flake. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Sized

Pesto, fresh Mozzarella, red onion, semi-dried tomato, chicken, red pepper flake. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Pesto, fresh Mozzarella, red onion, semi-dried tomato, chicken, red pepper flake. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Pesto, fresh Mozzarella, red onion, semi-dried tomato, chicken, red pepper flake. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Pesto, fresh Mozzarella, red onion, semi-dried tomato, chicken, red pepper flake. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

BBQ sauce, Cheddar, caramelized onion, banana pepper, bacon, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

BBQ sauce, Cheddar, caramelized onion, banana pepper, bacon, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Sized

BBQ sauce, Cheddar, caramelized onion, banana pepper, bacon, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

BBQ sauce, Cheddar, caramelized onion, banana pepper, bacon, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

BBQ sauce, Cheddar, caramelized onion, banana pepper, bacon, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

BBQ sauce, Cheddar, caramelized onion, banana pepper, bacon, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Buffalo sauce, Bleu cheese, shredded Mozzarella, red onion, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Buffalo sauce, Bleu cheese, shredded Mozzarella, red onion, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Size

Buffalo sauce, Bleu cheese, shredded Mozzarella, red onion, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Buffalo sauce, Bleu cheese, shredded Mozzarella, red onion, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Buffalo sauce, Bleu cheese, shredded Mozzarella, red onion, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Buffalo sauce, Bleu cheese, shredded Mozzarella, red onion, chicken. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

White sauce, spinach, shredded Mozzarella, artichoke, basil, Parmesan. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

White sauce, spinach, shredded Mozzarella, artichoke, basil, Parmesan. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Sized

White sauce, spinach, shredded Mozzarella, artichoke, basil, Parmesan. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

White sauce, spinach, shredded Mozzarella, artichoke, basil, Parmesan. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

White sauce, spinach, shredded Mozzarella, artichoke, basil, Parmesan. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

White sauce, spinach, shredded Mozzarella, artichoke, basil, Parmesan. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. 16” - "American style " dough - crusty with some chew Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Homemade Garlic Dill Sauce, Wisconsin Brick Cheddar Cheese, Shredded Mozzarella cheese, Dill Pickles, and Cajun Ranch Drizzle. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pan Pizza | Detroit

Homemade Garlic Dill Sauce, Wisconsin Brick Cheddar Cheese, Shredded Mozzarella cheese, Dill Pickles, and Cajun Ranch Drizzle. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Pi Sized

Homemade Garlic Dill Sauce, Wisconsin Brick Cheddar Cheese, Shredded Mozzarella cheese, Dill Pickles, and Cajun Ranch Drizzle. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Round | 12"

Homemade Garlic Dill Sauce, Wisconsin Brick Cheddar Cheese, Shredded Mozzarella cheese, Dill Pickles, and Cajun Ranch Drizzle. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - UNAVAILABLE - Thin Crust

Homemade Garlic Dill Sauce, Wisconsin Brick Cheddar Cheese, Shredded Mozzarella cheese, Dill Pickles, and Cajun Ranch Drizzle. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Cauliflower Crust

Homemade Garlic Dill Sauce, Wisconsin Brick Cheddar Cheese, Shredded Mozzarella cheese, Dill Pickles, and Cajun Ranch Drizzle. Select from the following crust options: PAN PIZZA -  Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough. 12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. Pi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces. Thin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes. - Gluten Free

Our signature Funghi pizza, Red sauce, Fresh Mozzarella, Mushrooms, and Red Onion on our 16" traditional American Style Pizza. - Regular

Our signature Diavola Pizza, Herb Red Sauce, Fresh Mozzarella, Jalapeno, Prosciutto, Salami, Chili Flake, Parmesan on our 16" traditional American Style Pizza. - Regular

Our signature Lasagna Pizza, Herb Red Sauce, Fresh Mozzarella, Ricotta, Meatball, Sausage, Oregano, Parmesan on our 16" traditional American Style Pizza. - Regular

Our signature Capricciosa Pizza, Herb Red Sauce, Shredded Mozzarella, Mushrooms, Artichokes, Tapenade, Ham, and Oregano on our 16" traditional American Style Pizza. - Regular

Our signature Pacific Pizza, Red Sauce, Shredded Mozzarella, Pineapple, Jalapeno, Ham, Bacon on our 16" traditional American Style Pizza. - Regular

Our signature Sausage Pizza, Herb Red Sauce, Fresh Mozzarella, Roasted Garlic, Red Onion, Sweet Pickled Peppers, Sausage, Salami, Chili Flake, Parmesan on our 16" traditional American Style Pizza. - Regular

Our signature Eggplant Pizza, Herb Red Sauce, Roasted Eggplant, Roasted Garlic, Caramelized Onion, Parmesan on our 16" traditional American Style Pizza. - Regular

Our signature Buffalo NY Pizza, Red Sauce, Shredded Mozzarella, Banana Peppers, Cup & Char Pepperoni on our 16" traditional American Style Pizza. - Regular

Our signature Brooklyn NY Pizza, Herb Red Sauce, Fresh Mozzarella, Salami, Pepperoni Red Onion, Spicy Honey, Parmesan on our 16" traditional American Style Pizza. - Regular

Our signature Garden Pizza, Olive Oil, Pi Sprinkle, Roasted Garlic, Ricotta, Pesto Dollops, Eggplant, Zucchini, Semi-Dry Tomato, Parmesan on our 16" traditional American Style Pizza. - Regular

Our signature Alfredo Pizza, White Sauce, Cheddar, Broccoli Rabe, Racon, Ham on our 16" traditional American Style Pizza. - Regular

Our signature Four Cheese Pizza, Olive Oil, Pi Sprinkle, Garlic, Mozzarella, Ricotta, Cheddar, Parmesan, Roasted Red Peppers, Oregano on our 16" traditional American Style Pizza. - Regular

Our signature Mediterranean Pizza, Olive Oil, Garlic, Feta, Spinach, Semi-Dry Tomato, Tapenade, Red Onion, Oregano on our 16" traditional American Style Pizza. - Regular

Our signature Caprese Pizza, Olive Oil, Garlic, Pi Sprinkle, Fresh Mozzarella, Ricotta, Semi-Dry Tomato, Fresh Basil, Oregano on our 16" traditional American Style Pizza. - Regular

Our signature Mac 'N Cheese Pizza, White Sauce, Shredded Mozzarella, Cheddar, Mac & Cheese, Bread Crumbs on our 16" traditional American Style Pizza. - Regular

Our signature Pesto Chicken Pizza, Pesto, Fresh Mozzarella, Red Onion, Semi-Dry Tomato, Chicken, Red Pepper Flake on our 16" traditional American Style Pizza. - Regular

Our signature BBQ Chicken Pizza, BBQ Sauce, Cheddar, Caramelized Onion, Banana Pepper, Bacon, Chicken on our 16" traditional American Style Pizza. - Regular

Our signature Buffalo Chicken Pizza, Buffalo Sauce, Blue Cheese, Shredded Mozzarella, Red Onion, Chicken on our 16" traditional American Style Pizza. - Regular

Our signature Spinach Artichoke Pizza, White Sauce, Spinach, Shredded Mozzarella, Artichoke, Basil, Parmesan on our 16" traditional American Style Pizza. - Regular

Our signature Pickle Pizza, Homemade Garlic Dill Sauce, Wisconsin Brick Cheddar Cheese, Shredded Mozzarella cheese, Dill Pickles, and Cajun Ranch Drizzle on our 16" traditional American Style Pizza. - Regular

"American style " dough - crusty with some chew. - Regular

"American style " dough - crusty with some chew. - Regular

"American style " dough - crusty with some chew. - Regular

A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. - Regular

A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. - Regular

A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew. - Regular

13x7 oval-shaped individual pizza. Smaller but thicker pizza with our signature dough. This pizza is cut tavern-style into square pieces. Puffy crust and firmer slices. - Regular

13x7 oval-shaped individual pizza. Smaller but thicker pizza with our signature dough. This pizza is cut tavern-style into square pieces. Puffy crust and firmer slices. - Regular

13x7 oval-shaped individual pizza. Smaller but thicker pizza with our signature dough. This pizza is cut tavern-style into square pieces. Puffy crust and firmer slices. - Regular

Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough and this pizza is cooked in steel pans. The Wisconsin brick cheese will form a crust on the sides of the pizza. - Regular

Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough and this pizza is cooked in steel pans. The Wisconsin brick cheese will form a crust on the sides of the pizza. - Regular

Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough and this pizza is cooked in steel pans. The Wisconsin brick cheese will form a crust on the sides of the pizza. - Regular

Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough and this pizza is cooked in steel pans. The Wisconsin brick cheese will form a crust on the sides of the pizza. - Regular

Pre made cauliflower crust made to order. This crust is a great alternative if you are looking to do gluten free options. NOT DAIRY FREE or VEGAN. The crust does already contain dairy and eggs. Keto Friendly! 2 grams carbs per serving 10 grams whole portion. - Regular

Pre made cauliflower crust made to order. This crust is a great alternative if you are looking to do gluten free options. NOT DAIRY FREE or VEGAN. The crust does already contain dairy and eggs. Keto Friendly! 2 grams carbs per serving 10 grams whole portion. - Regular

Pre made cauliflower crust made to order. This crust is a great alternative if you are looking to do gluten free options. NOT DAIRY FREE or VEGAN. The crust does already contain dairy and eggs. Keto Friendly! 2 grams carbs per serving 10 grams whole portion. - Regular

Pre made 10" rice flower pizza. Great alternative if you're looking to go gluten free. This crust is NOT VEGAN (contains egg whites). - Regular

Pre made 10" rice flower pizza. Great alternative if you're looking to go gluten free. This crust is NOT VEGAN (contains egg whites). - Regular

Pre made 10" rice flower pizza. Great alternative if you're looking to go gluten free. This crust is NOT VEGAN (contains egg whites). - Regular

Lightly cooked cinnamon-sugar dough’(similar to fried dough), with confectionery sugar And choice of Nutella dip or vanilla glaze. - Regular

Regular